SESAME AND ROQUEFORT BISCUITS
Categories Bread Cheese Bake Cocktail Party New Year's Eve Winter Edible Gift Gourmet
Yield Makes about 2 dozen biscuits
Number Of Ingredients 4
Steps:
- Pulse flour and butter in a food processor until mixture resembles coarse crumbs. Sprinkle cheese into mixture and pulse a few times to incorporate. Transfer mixture to a work surface (it will be crumbly) and knead briefly to distribute ingredients (do not overwork), then press together to form a dough and roll into a 7-inch log (about 2 inches in diameter). Wrap tightly in plastic wrap and chill until firm, at least 1 hour.
- Put oven rack in middle of oven and preheat oven to 350°F. Grease a large baking sheet.
- Put sesame seeds on a plate. Cut dough into scant 1/4-inch-thick slices with a thin sharp knife, then gently press both sides of each biscuit in sesame seeds to coat and arrange 1/2 inch apart on baking sheet.
- Bake until golden, 10 to 15 minutes. Cool biscuits on baking sheet on a rack 2 to 3 minutes, then transfer with a spatula to rack to cool completely.
SESAME SEED BISCUITS
A firm favourite with the kids as an after school snack. Dangerously "moorish" Better make a double batch!Thanks to my friend Heather!
Provided by Tomboy
Categories Breads
Time 30m
Yield 18-20 biscuits
Number Of Ingredients 9
Steps:
- Melt Margarine and Golden Syrup over low heat or in the microwave.
- Mix Bicarb Soda with water and add to margarine and syrup mix.
- Combine dry ingredients in a large bowl.
- Mix margarine and syrup through.
- Place small balls onto lightly greased trays and flatten slightly.
- Bake 150 deg celcius for 15 minutes.
- Allow to cool on trays.
Nutrition Facts : Calories 165, Fat 6.9, SaturatedFat 1.5, Sodium 65.1, Carbohydrate 24.2, Fiber 1.7, Sugar 12.8, Protein 2.9
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