CLAMS CASINO II
Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!
Provided by DNEWMAN213
Categories Appetizers and Snacks Seafood
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, mix together butter, pimento peppers, shallots, ground black pepper and seasoning salt. Form the mixture into a ball shape, and securely wrap with plastic wrap. Place in the freezer approximately 30 minutes, until firm but not solid.
- Place bacon in a large, deep skillet. Cook over medium high heat until browned but still tender. Drain and cut each slice into 8 pieces. Bring a medium pot of lightly salted water to a boil. Add clams and cook for 15 to 20 seconds or until open; drain and rinse.
- Preheat the broiler.
- Arrange clams on a medium baking sheet. Top each with 1 piece of bacon. Distribute equal portions of the butter mixture onto each clam atop the bacon.
- Checking often to avoid burning, broil the clams 2 to 3 minutes, until the butter mixture has melted and bacon is crisp.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 1.1 g, Cholesterol 32.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 7 g, Sodium 176.6 mg, Sugar 0.3 g
CLAMS CASINO
Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CLAMS CASINO
Baked, stuffed clams - the best you have ever eaten!
Provided by Tina
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
- Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
- Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
- In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
- Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 23.6 g, Cholesterol 29.1 mg, Fat 22.7 g, Fiber 2 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 482.6 mg, Sugar 3.2 g
CLAMS CASINO
I love this recipe. I could make a meal out of these alone. And I often do! I have also used this recipe on oysters and mussels, but clams are my favorite.
Provided by Teri8551
Categories Broil/Grill
Time 28m
Yield 24 clams, 4 serving(s)
Number Of Ingredients 12
Steps:
- Open the clams, reserving the best 2 dozen shells.
- Spread a layer of rock salt in the bottom of a pie pan and push shells into it.
- Fry the bacon till all the fat is rendered (do not fry crisp), then place it on paper towel and press out any remaining fat.
- Chop into fine pieces.
- Mix the butter with the bacon, shallots, green pepper, pimento, Tabasco, Worcestershire sauce.
- Put 1 clam in each shell that you have reserved and top with a dollop of the butter mixture.
- Broil under hot broiler for 5-10 minutes or until butter is sizzling and the bacon pieces are crisp.
Nutrition Facts : Calories 425.7, Fat 33.5, SaturatedFat 16.1, Cholesterol 98.5, Sodium 475.5, Carbohydrate 8.6, Fiber 0.6, Sugar 1.2, Protein 16.1
LYNN'S KILLER CLAMS CASINO
Ok, I swore I would never give this recipe to ANYONE, but everyone who tastes this can die, because there is nothing else left. So here it is.
Provided by Lynn Joanne
Categories Low Cholesterol
Time 31m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Have vendor that sells clams open them for you.
- Cook bacon until almost crisp (can sauté or bake). Set aside when done.
- Pour enough olive oil in bottom of pan to sauté (I'm somewhat generous with the olive oil). Be sure not to overwhelm the onion and pepper mixture. You don't want it to oily.
- 1 onion chopped pretty well.
- Sauté onion and chopped red pepper. (I use red pepper because it is sweeter taste than green).
- Sauté till onions are almost caramelized.
- Pour Worcestershire sauce on mixture.
- Taste mixture to see if it needs more Worcestershire sauce (we like it tangy).
- Spoon mixture over each clam.
- Crumble almost done bacon.
- Put under broiler for a minute.
- Don't burn bacon.
- Walla this is just the best thing EVER!
Nutrition Facts : Calories 240.6, Fat 8.7, SaturatedFat 2.7, Cholesterol 50, Sodium 1006.3, Carbohydrate 17, Fiber 2.5, Sugar 6.5, Protein 22.4
CLAMS CASINO
Provided by Pete Begg
Categories Quick fixes Jamie Magazine Seafood Dinner Party Starters
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the grill to high.
- Wash the clams under cold running water, brushing the shells and pulling off any seaweed stuck to them. Make sure they are all tightly closed.
- Peel and very finely slice the garlic, Pick the thyme, and drain and finely slice the peppers.
- Place a deep pan, big enough to hold all the clams, over a high heat. Add the clams and a splash of water and cover with a lid. Cook over a high heat, shaking now and then, until all the clams have opened, then tip onto a tray and leave to cool.
- Snip each bacon rasher into three and place the pieces in a non-stick frying pan. Gently cook over a medium heat just until the bacon is just starting to crisp on both sides.
- Lift the pieces of bacon out of the pan onto a plate and put the pan back on the heat. Add the butter, garlic and thyme and, when sizzling, add the breadcrumbs. Fry, stirring, for 2 to 3 minutes or until golden and season with sea salt and black pepper. Take the crumbs off the heat and leave them to cool.
- When the clams are cool enough to handle, remove from the shells and chop each into quarters. Tip them into a bowl, add a squeeze of lemon juice, a drizzle of extra virgin olive oil and a pinch of seasoning.
- Rinse the shells and spread out on a large roasting tray.
- Place a few pepper strips into each shell, followed by 1 tablespoon of breadcrumbs. Nestle a couple of clam quarters in each one and cover with more crumbs. Top with a piece of bacon and drizzle extra virgin olive oil.
- Once all the clams are filled, pop the tray on a low shelf under the hot grill for 4 to 5 minutes, or until everything is warmed through, the bacon is sizzling and the crumbs are golden brown. Serve with the remaining lemon cut into wedges for squeezing over.
Nutrition Facts : Calories 228 calories, Fat 12.2 g fat, SaturatedFat 3.6 g saturated fat, Protein 8.4 g protein, Carbohydrate 22.2 g carbohydrate, Sugar 4.5 g sugar, Sodium 1.6 g salt, Fiber 1.7 g fibre
THE VERY BEST BAKED CLAMS CASINO
The best party starter, Baked Clams Casino are super easy to make and can be prepped in advance for stress free entertaining!
Provided by Kellie
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Wash the clams and rinse to remove any sand. Arrange the clams on a baking sheet and roast in the oven until opened, approximately 4-5 minutes. Discard any unopened clams.
- Remove the clams from the shells. Roughly chop the clams and set aside.
- In a large skillet over medium heat, cook the bacon until almost crisp. Remove the bacon from the skillet with a slotted spoon and set aside. Add the onion and bell pepper to the pan. Cook until softened, approximately 3 minutes. Stir in the garlic and cook for an additional minute. Sprinkle with the Italian seasoning.
- Turn off the heat. Add the bread crumbs, cheese, lemon zest, parsley and clams to the pan tossing to combine thoroughly. Season with salt and pepper, to taste.
- Fill the clam shell halves with a tablespoon of stuffing and arrange on a baking sheet stuffing side up. Top each clam shell with a piece of bacon. Drizzle with olive oil.
- Bake the clams casino at 450 degrees for 5 minutes or until golden brown and crispy. Sprinkle with additional parmesan cheese and chopped parsley, if desired prior to serving.
Nutrition Facts : Calories 52 kcal, Carbohydrate 2 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving
CLAMS CASINO
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 3 minutes. Using a slotted spoon, transfer the pancetta to a plate. Add the bell pepper, shallots, garlic, and oregano to the same skillet and saute until the shallots are tender and translucent, about 5 minutes. Add the wine and simmer until it is almost evaporated, about 2 minutes. Remove the skillet from the heat and cool completely. Stir the reserved pancetta and 2 tablespoons of Parmesan cheese into the vegetable mixture. Season the mixture, to taste, with salt and pepper.
- Preheat the oven to 500 degrees F.
- Line a heavy large baking sheet with foil. Arrange the clams in the reserved shells on the baking sheet. Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly. Sprinkle with the remaining 2 tablespoons of Parmesan. Bake until the clams are just cooked through and the topping is golden, about 10 minutes.
- Arrange the clams on the platter and serve.
CLAMS CASINO
Provided by Food Network
Time 20m
Number Of Ingredients 12
Steps:
- Saute the peppers, shallots and garlic in a medium saute pan briefly in 2 tablespoons of the butter to soften slightly (1 minute maximum). Season this mixture with salt, cayenne and fresh pepper and remove to a plate to cool off. Blend the butter, the cooled off vegetables, parsley and lemon juice in a bowl. Dab a generous amount of this butter mix on each clam, sprinkle with fresh bread crumbs and top with a small piece of bacon. Run under the broiler to heat the clams and brown the bacon. You could also bake the clams in a 425 degree oven for 5 minutes to obtain the same result.
CLAMS CASINO
Categories Onion Appetizer Bake Bacon Clam Bell Pepper Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 baked clams
Number Of Ingredients 11
Steps:
- In a heavy skillet cook the bacon over moderate heat, stirring, until it begins to brown but is not crisp, transfer it with a slotted spoon to paper towels to drain, and discard the fat from the skillet. In the skillet, wiped clean, cook the onion and the garlic in the oil over moderately low heat until they are softened, add the bell peppers and the orégano, and cook the mixture, stirring, until the bell peppers are crisp-tender. Transfer the mixture to a small bowl and stir in the bacon, the vinegar, the Parmesan, and salt and black pepper to taste. The bell pepper mixture may be made 1 day in advance and kept covered and chilled.
- Arrange the clams in the reserved shells in a jelly-roll pan filled with some of the coarse salt (to balance the shells), divide the bell pepper mixture among them, and bake the clams in a preheated 400°F. oven for 12 to 15 minutes, or until they are just cooked through. Arrange the clams on a platter filled with more of the coarse salt.
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- In a mortar and pestle, mash together the herbs, garlic, salt and pepper. Add the butter and mash together.
- Cook the bacon until just cooked through but not crisp. Remove from the heat and cut in 1-inch pieces.
- Preheat the oven to 400ºF (200ºC). Cover a baking sheet with a 1/2-inch-thick layer of rock salt, if using. Heat in the oven for 5 minutes. Now preheat the broiler.
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- Place clams, bay leaves and water in a large pot; cover and bring to a boil. Reduce heat to medium and cook the clams until they open, 6 to 8 minutes. Drain in a colander. (Discard any clams that do not open.) Discard the bay leaves.
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