Calico Bean Soup Recipe From Mix Food

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CALICO SOUP MIX



Calico Soup Mix image

Loaded with beans of all shapes and sizes, this colorful combination cooks up into a satisfying soup that;ll stand by itself or serve as a side dish. Pens Rhonda Letendre from Epsom, New Hampshire, "Not only do I give the mix away as a gift, I keep it on hand to make for my family, too. They love it!"

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

BEAN MIX:
1-1/2 cups each dried lentils, baby lima beans, yellow split peas, red kidney beans, great northern beans, pinto beans, green split peas and navy beans
ADDITIONAL INGREDIENTS (for each batch):
2-1/4 quarts water
2 cups cubed fully cooked ham
1 can (14-1/2 ounces) stewed tomatoes
1 medium onion, sliced
1 medium green pepper, chopped
1 garlic clove, minced
2 teaspoons salt
1 teaspoon each dried marjoram, oregano, parsley flakes and Italian seasoning

Steps:

  • In a large bowl, combine beans; divide into six batches (2 cups each). Store in airtight containers. Yield: 6 batches (12 cups total)., To prepare soup: Place one batch of bean mix in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain. Add 2-1/4 qts. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Add ham, tomatoes, onion, green pepper, garlic and seasonings; return to boil. Reduce heat; simmer for 45-50 minutes.

Nutrition Facts :

CALICO BEAN SOUP MIX



Calico Bean Soup Mix image

A mix that will work for a gift for any occasion, makes great soup to boot! Pair with Recipe #54124 posted by me also.

Provided by CookbookCarrie

Categories     Pork

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 18

4 tablespoons lima beans, large
3 tablespoons lima beans, small
3 tablespoons red kidney beans
3 tablespoons great northern beans
2 tablespoons split peas
2 tablespoons white beans, small
2 tablespoons lentils
2 tablespoons black-eyed peas
2 tablespoons pinto beans
2 tablespoons garbanzo beans
2 tablespoons navy beans
2 tablespoons black turtle beans
1 teaspoon chili powder
1/4 teaspoon garlic powder
1 tablespoon chopped dried onion
1 teaspoon dried bell pepper
1/2 teaspoon oregano
1/4 teaspoon cracked black pepper

Steps:

  • To make the soup mix, combine the beans and place in plastic bag.
  • Bags that are decorated for holidays can be found in craft shops.
  • Place the spices in a small plastic bag.
  • Very small ziplock bags can also be found in craft shops.

CALICO BEAN SOUP RECIPE FROM MIX



Calico Bean Soup Recipe from Mix image

Make and share this Calico Bean Soup Recipe from Mix recipe from Food.com.

Provided by CookbookCarrie

Categories     Pork

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package beans (including spice packet)
ham hocks or 1/2 lb ham
2 quarts water
1 large onion, chopped
1 (28 ounce) can tomatoes (or 2 14-1/2 ounce cans)
1 lemon, juice of
salt

Steps:

  • If desired, omit ham and substitute beef, chicken, or vegetable stock for the cooking water.
  • Wash beans thoroughly.
  • Place in a large kettle, cover with water and soak overnight.
  • (An alternate method is to bring beans and water to a boil,remove from heat, and cover and let stand for 1 hour.) Next drain beans and add 2 quarts of new water and ham or ham hock (or use broth if omitting ham).
  • Simmer slowly for 2-1/2 to 3 hours.
  • Then add spice packet, onion, tomatoes (undrained), lemon juice and salt to taste (spice packet contains no salt).
  • Simmer another 30 minutes or until beans are tender.
  • Take ham from soup.
  • Remove any bits of ham from bone and return to soup.
  • If using boneless ham, cut into bite-size pieces and return to soup.
  • Serve.

Nutrition Facts : Calories 27.3, Fat 0.2, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 6.3, Fiber 1.5, Sugar 3.6, Protein 1.1

CALICO HAM AND BEAN SOUP



Calico Ham and Bean Soup image

Great mixed bean soup with ham. You can sub a pound of any mixed beans along with the quarter pound of split peas in the recipe. It will all be fine. Stick to your ribs home cooking!

Provided by PalatablePastime

Categories     Ham

Time 8h35m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup dry navy beans or 1/2 cup great northern bean
1/2 cup dry black beans or 1/2 cup kidney bean
1/2 cup dried lima beans
1/2 cup dry garbanzo beans
1/2 cup dried split peas
1/2 lb ham, cut into bite sized cubes
1 cup chopped onion
1 cup diced carrot
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
2 bay leaves
12 cups water

Steps:

  • Sort through and rinse beans; drain.
  • In a large saucepan bring beans and splitpeas along with 6 cups of water to a boil.
  • Boil for 10 minutes, then drain, rinse, and drain again.
  • Place the drained beans in the crockpot along with the ham, onions, carrots, basil, oregano, salt, pepper, bay leaves, and last 6 cups of water.
  • Cover crockpot and cook on low for 8-10 hours or on high for 4-5 hours.
  • Remove bay leaves and adjust seasoning for salt and pepper if necessary.

CALICO BEANS, BEANS, & MORE BEANS



Calico Beans, Beans, & More Beans image

I've been "tweaking" this recipe for about 10 years now. This version is my absolute favorite, and I've had many requests for the recipe. I've never found a bean I didn't enjoy in this dish yet. (Well, maybe not green or yellow wax!) Originally got the first recipe from a friend I worked with.

Provided by Jillians Piper

Categories     One Dish Meal

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 18

2 lbs hamburger
1 (16 ounce) can Manwich sloppy joe mix (BOLD)
2 (15 ounce) cans petite diced tomatoes
1 (1 ounce) envelope onion soup mix (Lipton, Mrs.Grass, Knorr, type)
1 (28 ounce) can bushes baked beans (I use the Boston flavor, but use whatever flavor you like)
2 (16 ounce) cans large butter beans
2 (16 ounce) cans baby butter beans
1 (14 1/2 ounce) can light red kidney beans
1 (14 1/2 ounce) can dark red kidney beans
1 (15 ounce) can great northern beans
1 (15 ounce) can black beans (not the Spicy Ones)
1 (14 1/2 ounce) can baby lima beans
3/4 cup ketchup
1/3 cup Heinz 57 steak sauce
1/4 cup brown sugar
2 tablespoons sour cream, per serving (optional)
3 -6 saltine crackers, per serving (optional)
1/4 cup grated cheddar cheese, per serving (optional)

Steps:

  • In large skillet or Dutch oven brown hamburger; as you are doing this add the envelope of onion soup mix.
  • When hamburger/soup mix is browned, add can of Manwich BOLD.
  • Next lightly rinse all beans except the Bushes baked beans.
  • Add petite diced tomatoes and all types of beans to hamburger/soup/Manwich mixture.
  • Stir together over medium heat.
  • Add ketchup, Heinz 57, and brown sugar.
  • Heat thoroughly.
  • Dish into large bowls.
  • Garnish with grated cheese, crackers & a dollop of sour cream.
  • Sometimes this dish will become very thick, if this happens you can thin with water or beef broth.
  • Special Note: You can pretty much add or delete any bean you like or maybe dislike?!
  • Just have fun! and ENJOY!
  • This recipe makes quite a bit. So if you're not feeding 8-12 you can freeze the extra or half the recipe.

Nutrition Facts : Calories 794.1, Fat 15.3, SaturatedFat 5.4, Cholesterol 76.3, Sodium 1496.7, Carbohydrate 115, Fiber 28.2, Sugar 25.7, Protein 55.3

CALICO HAM AND BEAN SOUP



Calico Ham and Bean Soup image

Make and share this Calico Ham and Bean Soup recipe from Food.com.

Provided by crazycookinmama

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb dried bean mix, rinsed and drained,with stones removed
6 cups water
2 cups cubed cooked ham
1 cup chopped onion
1 cup chopped carrot
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
2 bay leaves
6 cups water
1 teaspoon liquid smoke, optional

Steps:

  • Combine beans and 6 cups water in large saucepan.
  • Bring to boil.
  • Reduce heat, and simmer uncovered for 10 minutes.
  • Drain, discarding cooking water, and rinse beans.
  • Combine all ingredients in slow cooker.
  • Cover.
  • Cook on low 8-10 hours, or high 4-5 hours.
  • Discard bay leaves before serving.

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