AGRODOLCE SALMON
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Arrange the oven racks so that one is in the top third. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil and lightly oil.
- Combine the red wine vinegar, brown sugar, 2 tablespoons of the honey and 1 1/2 teaspoons of the paprika in a medium saucepan and cook over medium-high heat until simmering, 3 to 4 minutes. Reduce the heat to medium-low and cook until reduced and syrupy, 8 to 10 minutes. Stir in the red pepper flakes. Set the sauce aside.
- Combine the remaining 1/2 teaspoon paprika, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Arrange the salmon in a single layer on the prepared baking sheet and season with the paprika mixture. Spoon the sauce over the salmon.
- Bake the salmon until it is an opaque light pink and is partially cooked through, about 5 minutes. Remove the salmon from the oven and set the oven to high broil. Baste the salmon with the sauce pooled on the baking sheet. Return the salmon to the oven and broil until the tops start to brown and caramelize, 3 to 5 minutes depending on your broiler.
- While the salmon is cooking, whisk together the lemon juice and remaining 1 tablespoon honey in a large bowl. Add the watercress, almonds, mint and currants to the dressing and toss to coat evenly. Serve the salmon warm with the watercress salad.
CORIANDER CRUSTED SALMON ON WARM POTATO AND ARUGULA
Steps:
- Preheat the oven to 350 degrees F.
- Coat each salmon fillet on 1 side with the ground coriander and black pepper, and set aside.
- In a large mixing bowl, combine the Dijon mustard, soy sauce, chives, red onions, and rice wine vinegar. Slowly whisk in the olive oil until emulsified. Set aside. Cut the potatoes into 1/2-inch cubes with the skins on. Blanch in very salty water and keep warm.
- In a small pot over medium heat add the blanched potatoes and dressing and bring to a slow simmer. Season with salt and pepper and keep aside.
- With a very hot skillet, sear the salmon, coriander side down, with a little olive oil. Cook on 1 side for approximately 1 to 2 minutes, and then flip over and place on a small oven proof platter to finish in the oven for about 5 minutes.
- In a bowl, mix the arugula with the lime juice, black pepper, and salt.
- To serve, spoon the warm potato salad on the center of each plate. Place the salmon fillets on top and add the arugula around the plate.
SALMON & SWEET POTATO CAKES WITH AGRODOLCE RELISH & ARUGULA
Yield serves 4
Number Of Ingredients 21
Steps:
- Place the potato in a small pot, cover with water, and bring to a boil. Salt the water and cook the potato until tender, 10 to 12 minutes. Drain, return to the pot, and mash.
- Meanwhile, place the fillets in a skillet with the wine, bay leaf, and enough water to come up to the top of the fillets. Do not cover, bring to a boil, and reduce the heat to a simmer and poach for 8 to 10 minutes, until the fish is opaque. Remove the skin and transfer the salmon to a bowl. Flake the fish and season with salt and pepper. Add the mashed sweet potatoes to the bowl along with the Old Bay seasoning, half the cracker crumbs, the egg, thyme, hot sauce, scallions, and dill. Mix to combine. The fish cake mixture needs to be just firm enough to mold cakes. If it's too wet, add a few more cracker crumbs.
- Heat two skillets side by side, one with 2 tablespoons of the EVOO over medium heat and the other with 1 tablespoon of EVOO over medium-high heat. Form four 4-inch patties and turn the salmon cakes in the remaining cracker crumbs, then add them to the first pan. Cook the fish cakes for 2 to 3 minutes on each side to light golden. Add the red onions, celery, and garlic to the second pan and cook for 3 to 4 minutes. Then add the tomatoes, season with salt and pepper, and cook for 2 minutes more. Stir the vinegar into the relish, then sprinkle the sugar over top and stir again.
- Serve the fish cakes alongside the arugula with the agrodolce relish on top.
SWEET POTATO AND ARUGULA SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
- Toss the sweet potatoes in a large bowl with the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer to the prepared baking sheet and bake for 20 minutes. Stir the potatoes and continue to bake until fork-tender, an additional 15 to 20 minutes. Let cool completely.
- In a large bowl, combine the cooled sweet potatoes, arugula and scallions. In a small bowl, whisk the mayonnaise with the lemon juice and Parmesan; season with salt and pepper. Just before serving, toss the dressing with the sweet potato and arugula mixture to coat.
SWEET POTATO SALMON CAKES
Very easy. These freeze well. Enjoy!
Provided by sherry
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Stir egg, melted butter, ginger, salt, turmeric, and coriander together in a small bowl.
- Flake salmon into a wide bowl. Mix in sweet potato. Stir in egg mixture. Add flour, 1 tablespoon at a time, stirring after each addition. Add 1 extra tablespoon flour if mixture is still too wet. Form into 6 patties.
- Heat oil in a large skillet over medium heat. Fry patties in the hot skillet until crispy and golden brown, about 3 minutes per side.
Nutrition Facts : Calories 344 calories, Carbohydrate 28.6 g, Cholesterol 103.4 mg, Fat 15.6 g, Fiber 2.1 g, Protein 21.6 g, SaturatedFat 4.8 g, Sodium 1145.8 mg, Sugar 4.8 g
People also searched
More about "salmon and sweet potato cakes with agrodolce relish and arugula food"
15-MINUTE SWEET POTATO SALMON CAKES - AMBITIOUS KITCHEN
Web Jun 4, 2019 These healthy salmon cakes take just 15 minutes. Just throw everything in your food processor, form into cakes, then pan-fry until …
From ambitiouskitchen.com
4.3/5 (12)Total Time 15 minsCategory Dairy Free, Dinner, Gluten Free, SeafoodCalories 196 per serving
From ambitiouskitchen.com
4.3/5 (12)Total Time 15 minsCategory Dairy Free, Dinner, Gluten Free, SeafoodCalories 196 per serving
- Place sweet potato cubes into the bowl of a food processor with the blade attached. Pulse in short intervals until the sweet potatoes look very grated.
- Next add in drained wild salmon, egg, panko, cumin, garlic powder and cayenne into the bowl of the food processor with the sweet potato. Generously season with salt and pepper. Pulse again until all of the ingredients are combined.
- Unplug the food processor and remove the blade. Use your hands to form four even patties about ½ inch thick. You’ll need to compact them with your hands so they stick together well. Place on a plate.
- Add coconut oil or olive oil to a nonstick skillet or griddle and place over medium heat. Add each patty to the skillet and cook about 2-4 minutes, until golden brown underneath, then carefully flip patty and cook another 2-4 minutes. Remove from heat and transfer to buns, lettuce wraps, or on top of a salad.
SALMON AND SWEET POTATO CAKES (SUPER NUTRITIOUS!)
Web Apr 15, 2020 Poach until the salmon is opaque, about 8 to 10 minutes. Using a slotted spoon, transfer the salmon to a mixing bowl and flake the fish with a fork. Add in the mashed sweet potatoes, seafood seasoning, …
From thrivinghomeblog.com
From thrivinghomeblog.com
SALMON SWEET POTATO CAKES RECIPE - TODAY
Web Mar 12, 2021 Preparation 1. Preheat oven to 400 F. 2. Poke a few holes in sweet potatoes, then wrap in foil. Bake for 45 minutes to 1 hour until soft. Once complete, unwrap them and place in the fridge/freezer ...
From today.com
From today.com
SWEET POTATO SALMON CAKES WITH CREAMY DILL SRIRACHA …
Web Mar 18, 2020 Preheat oven to 425ºF. Line baking sheet with foil and spray with nonstick cooking spray or line baking sheet with parchment paper or silicone mat. Toss Brussels in 1 tablespoon of olive oil, salt and …
From kimscravings.com
From kimscravings.com
SALMON AND SWEET POTATO CAKES WITH AGRODOLCE RELISH …
Web Preparation. Put the potatoes in a small pot, cover with water and bring to a boil over high heat. Salt the water and cook until tender, 10-12 minutes.
From rachaelray.com
From rachaelray.com
- Drain, then return the potatoes to the pot and mash.Meanwhile, put the salmon fillets in a skillet with the wine, bay leaf, and enough water to come up to the top of the fillets, but do not cover.
- Bring to a boil over medium heat, then reduce heat to a simmer and poach until opaque, about 8-10 minutes.
SWIMMING UPTOWN | 30 MINUTE MEALS | FOOD NETWORK
Web #30MinuteMeals Recipes Videos Season 23, Episode 4 Swimming Uptown Salmon gets a fancy new look when Rachael Ray shares her recipes for Salmon; sweet potato cakes …
From foodnetwork.com
From foodnetwork.com
MSN
SALMON AND SWEET POTATO CAKES WITH AGRODOLCE RELISH AND …
Web Feb 27, 2013 - Rachael Ray appears on the shows 30 Minute Meals, Week in a Day, 3 in the Bag and Rachael vs. Guy: Kids and Celebrity Cook-Offs. Find recipes on Food …
From pinterest.com
From pinterest.com
SALMON AND SWEET POTATO CAKES WITH AGRODOLCE RELISH AND ARUGULA
Web Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula, a recipe from Food Network. 35 mins · 21 ingredients · Makes 4 servings · Recipe from Food Network …
From punchfork.com
From punchfork.com
POACHED SALMON AND SWEET POTATO CAKES & THE GREAT AMERICAN …
Web Mar 15, 2012 Rachael Ray’s Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula (Yields 16 mini-cakes) Ingredients: • 1 large sweet potato, peeled and cut …
From savoringthethyme.com
From savoringthethyme.com
SALMON AND SWEET POTATO CAKES WITH AGRODOLCE RELISH AND …
Web Sep 15, 2015 - Get Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula Recipe from Food Network
From pinterest.com
From pinterest.com
SALMON AND SWEET POTATO CAKES WITH AGRODOLCE RELISH AND ARUGULA …
Web Save this Salmon and sweet potato cakes with agrodolce relish and arugula recipe and more from Rachael Ray's Look + Cook to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
SEARCHABLE RECIPE DATABASE - SALMON AND SWEET POTATO CAKES …
Web Add the tomatoes, season with salt and pepper, to taste, and cook 2 minutes more. Stir the vinegar into the sauce, then sprinkle the sugar over top and toss to coat the tomatoes. …
From directaccessrecipes.com
From directaccessrecipes.com
SWEET POTATO SALMON CAKES - A PERFECT FLAVOUR PAIRING. - ROCK …
Web Mar 17, 2021 Season with salt and pepper. Form the mashed potato and salmon mixture into balls about the size of a small orange. Roll the balls in Panko crumbs and pat them …
From rockrecipes.com
From rockrecipes.com
SALMON AND SWEET POTATO CAKES WITH AGRODOLCE RELISH AND …
Web Find recipes on Food Network. Feb 27, 2013 - Rachael Ray appears on the shows 30 Minute Meals, Week in a Day, 3 in the Bag and Rachael vs. Guy: Kids and Celebrity …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love