SALMON WITH CREAMY WHITE WINE SAUCE
Easy pan-fried salmon with a creamy white wine and garlic sauce. All cooked in one pan and ready in 15 minutes.
Provided by Nicky Corbishley
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Heat the oil over a high heat in a frying pan (skillet).
- Add the salmon, skin-side down and cook for 2 minutes.
- Turn the salmon and cook for a further 2 minutes, until lightly browned, then turn back over so it's skin-side down again.
- Turn the heat down to medium and add the garlic, stir for 30 seconds (no longer or the garlic may burn), then add in the white wine.
- Bring to the boil and allow to bubble for a minute, then add in the chicken stock. Allow to bubble for a further minute.
- Add in the cream, salt, pepper and parmesan and bring back to the boil. Simmer gently for a further 3-4 minutes until slightly thickened.
- Stir in the lemon zest then serve the salmon topped with a sprinkling of fresh parsley. I love to serve mine with baby new potatoes and broccoli too.
Nutrition Facts : Calories 607 kcal, Carbohydrate 5 g, Protein 29 g, Fat 50 g, SaturatedFat 29 g, Cholesterol 196 mg, Sodium 537 mg, Sugar 1 g, ServingSize 1 serving
SALMON WITH GARLIC CREAM SAUCE
Perfectly pan-seared salmon served with the most irresistible garlicky cream sauce with sneaked in spinach!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 12
Steps:
- Using paper towels, pat both sides of the salmon fillets dry; season with 1 teaspoon salt and 1/2 teaspoon pepper. Melt butter in a large skillet over medium heat. Add salmon fillets to the skillet, skin side up, and cook until golden brown and a crust has formed, about 4-5 minutes. Using a fish turner, flip, and cook for an additional 4-5 minutes, or until desired doneness. Remove and keep warm. Reduce heat to low; add garlic and shallots, and cook, stirring frequently, until fragrant, about 2 minutes. Whisk in flour until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the skillet. Stir in chicken stock and half and half until slightly thickened, about 2-3 minutes; season with salt and pepper, to taste. Stir in spinach until wilted, about 1-2 minutes. Return salmon to the skillet; sprinkle with dill. Serve immediately with lemon wedges.
SALMON FILETS WITH CREAMY, WHITE WINE/CRAB-MEAT SAUCE
The other night after dinner, the conversation was something like this. "Did you just make up this recipe?".... "Yes, I did." Then, you should share it with your "recipe- people"....That is what you ZAARians are "recipe-people"....Served with your favourite dry white wine, this recipe can be adapted to any thick-fleshy fish fillet....remember to leave the fish skin on for the cooking process....Remember to use shallots in this recipe, not white or green onion...shallot flavour is more distinctive, and compliments the other ingredients, without being overpowering.
Provided by TOOLBELT DIVA
Categories Crab
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean and pat dry salmon filets- set aside.
- Drain chopped crab meat- set aside.
- Use your favourite pan which is large enough to accommodate all of the ingredients, when finished.
- Heat olive oil and butter in pan- medium heat (you don't want to burn the liquid).
- Clarify coarsely chopped shallots; remove from pan and set aside.
- To the pan, add coarsely chopped crab meat; fast-fry until slightly brown; remove from pan and set aside.
- At this point, you may need more oil or butter-- you be the judge.
- Be sure your stove burner is set medium, to medium-low-- olive oil and butter heat through at low temperature.
- Add salmon filets, skin side down, to the pan, and cover.
- Allow filets to cook, skin side down, until the flesh is pink- approximately 10 minutes.
- Carefully turn the filets over, and allow to cook until the topside is nicely browned- approximately 5 minutes.
- Remove salmon filets from pan and place on a plate (skin side up) to keep warm-- carefully peel back, remove and discard skin-- cover filets, to keep warm.
- Prepare the Creamy, White Wine, Crab-Meat Sauce Add flour or corn starch to pan-- whisking constantly-- until all browning juices are absorbed Add 1/2 the quantity of milk, slowly-- whisking constantly-- When mixture is thickened, add balance of milk-- whisking constantly When completely blended, and smooth add crab meat and shallots Mix constantly, (with a mixing spoon) during this cooking process; you want the mixture to be well blended.
- Add Old Bay Seasoning and mix well-- Add white wine when crab meat mixture is completely blended and well thickened. Mix well to ensure a good blend. Turn off burner and cover pan while you prepare the salmon filets for serving.
- To serve, place salmon filets on two preheated dinner plates-- Divide crab meat mixture and sauce evenly between the two servings and spoon over Salmon Fillets.
- Serve with any kind of rice; orzo; baked potato; or just a mixed green salad with an olive oil/ balsamic vinaigrette-- crusty Italian bread or French baguette.
BAKED SALMON FILLETS WITH SIMPLE CREAM SAUCE
Make and share this Baked Salmon Fillets With Simple Cream Sauce recipe from Food.com.
Provided by I Cook Therefore I
Categories Winter
Time 45m
Yield 6 fillets, 5 serving(s)
Number Of Ingredients 8
Steps:
- Preahat oven to 350 degrees.
- Lightly grease a baking pan that will hold the fish in a single layer.
- Place salmon in the pan, and sprinkle with salt and pepper.
- In a bowl, blend soup, milk, mustard, and butter; pour over fillets and then sprinkle with bread crumbs.
- Bake for 35 minutes, or until the fish flakes.
Nutrition Facts : Calories 224.1, Fat 10.2, SaturatedFat 4.3, Cholesterol 38.2, Sodium 741.5, Carbohydrate 21.4, Fiber 1.5, Sugar 3.5, Protein 11.5
SALMON FILLETS WITH WINE AND HAZELNUT CREAM SAUCE
Make and share this Salmon Fillets With Wine and Hazelnut Cream Sauce recipe from Food.com.
Provided by Evie3234
Categories Fruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in large skillet.
- Dredge salmon fillets in flour.
- Fry the salmon in the butter mixture until fish flakes easily when tested with a fork.
- Season with salt and pepper.
- Remove fillets from pan and keep warm.
- In same skillet, fry garlic and onion until transparent.
- Add hazelnuts.
- Add wine and stir to loosen any brown bits that may be sticking to bottom.
- Stir in cream and dried dill.
- Cook until liquid is reduced by half.
- Season with salt and pepper to taste.
- Place salmon in sauce and heat through.
Nutrition Facts : Calories 597, Fat 40.7, SaturatedFat 17.4, Cholesterol 169.1, Sodium 176.1, Carbohydrate 17.2, Fiber 1.3, Sugar 1.3, Protein 37.7
FLAVORFUL SALMON FILLETS
Compliments are a sure thing when I fix these fabulous salmon fillets. A tasty marinade pumps up the flavor and keeps them moist and tender. -Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl or shallow dish, combine the first 9 ingredients. Add salmon and turn to coat; cover and refrigerate for 15 minutes, turning once., Drain fillets, discarding marinade. Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from the heat until fish just begins to flake easily with a fork, 13-15 minutes.
Nutrition Facts : Calories 330 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 204mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
More about "salmon fillets with wine and hazelnut cream sauce food"
CREAMY GARLIC BUTTER TUSCAN SALMON - CAFE DELITES
From cafedelites.com
10 BEST SAUCES FOR SALMON (+ EASY RECIPES) - INSANELY …
From insanelygoodrecipes.com
EASY BAKED SALMON WITH LEMON BUTTER CREAM SAUCE
From cafedelites.com
SALMON WITH HERB & GARLIC CREAM SAUCE | RECIPETIN EATS
From recipetineats.com
CREAMY GARLIC BUTTER SALMON - CAFE DELITES
From cafedelites.com
HOW TO COOK SALMON FILLETS (PAN-SEARED, EASY RECIPE)
From thekitchn.com
40 GREAT GOURMET SALMON RECIPES - FOOD & WINE
From foodandwine.com
- "Caesared" Salmon Salad. In this creative salmon Caesar salad, Caesar dressing is spread on the salmon before grilling, creating a rich crust that keeps the fish succulent as it picks up delicious smoky flavors from the grill.
- Quick-Brined Salmon with Lemon, Miso, and Sofrito. Here, pastry chef Paola Velez mixes green sofrito with garlic, shiro miso, butter, and lemon for a deeply flavorful sheet-pan salmon dinner.
- Caraway Salmon with Rye Berry and Beet Salad. Rye berries have a wonderfully aromatic, tangy flavor that goes well with the caraway in this Scandinavian-style dish from chef Marco Canora.
- Miso Air Fryer Salmon with Baby Bok Choy. Cooking salmon in the air fryer allows the miso marinade to form a salty-sweet crust on the surface of each fillet.
- Sizzling Garlic Salmon with Sheet Pan Potatoes. For this sheet pan dinner, baby potatoes, red onion, and spring onions get a head start in a hot oven before they're joined by a side of salmon that's been slathered with mustard and drizzled with toasted garlic oil.
SALMON FILLET RECIPES
From allrecipes.com
SALMON IN WHITE WINE SAUCE - BAKE IT WITH LOVE
From bakeitwithlove.com
PAN-FRIED SALMON WITH TARRAGON AND CREAM SAUCE - BBC FOOD
From bbc.co.uk
SALMON FILLETS WITH WINE AND HAZELNUT CREAM SAUCE RECIPES
From findrecipes.info
LEMON ROASTED SALMON WITH A CREAMY DILL WINE SAUCE - FOOD …
From foodnetwork.ca
CREAM SAUCE FOR SALMON - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SALMON FILLETS WITH HAZELNUT CREAM SAUCE | THE STAR
From thestar.com
BEST CREAM SAUCE RECIPES FOR SALMON | BLUGLACIER
From bluglacier.com
SALMON AND SHRIMP IN LEMON-CAPER CREAM SAUCE - HELLOFRESH
From hellofresh.ca
SALMON FILLETS WITH CREAM SAUCE | SAQ.COM
From saq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love