Braai Spiced T Bone Steaks Food

BRAAI-SPICED T-BONE STEAKS

Braai-Spiced T-Bone Steaks image

Grilling meat is practically the South African national sport, crossing lines of wealth, geography and even race. Braai means grill in Afrikaans, and some say it's the only word recognized in all of the country's 11 official languages. There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. But the T-bone has had special status there since Archbishop Desmond Tutu, as part of a campaign to bring all South Africans together around the braai, pointed out that the shape of that steak mimics the shape of Africa itself. Serve with whole potatoes roasted in the coals, and drink beer or one of South Africa's excellent wines.

Provided by Julia Moskin

Categories dinner, steaks and chops, main course

Time 4h45m

Yield 4 to 8 servings

Number Of Ingredients 9

Ingredients

4 tablespoons coarse salt
2 tablespoons white or brown sugar (optional)
2 tablespoons coriander seeds
1 tablespoon black peppercorns
1 tablespoon paprika or 2 teaspoons paprika plus 1 teaspoon cayenne
1 tablespoon garlic flakes or powder
1 tablespoon onion powder
1 tablespoon dried thyme
4 to 6 T-bone steaks, about 1 1/2 inches thick

Steps:

Make the braai spice: In a grinder or mortar and pestle, grind all the seasonings and herbs until fine.
Rub steaks with the braai spice and set aside in refrigerator for 1 to 4 hours. Bring to room temperature before grilling.
Heat a grill until screaming hot. Place steaks on the grill and cook, turning every 2 minutes or so, until crusty outside and medium-rare inside, 120 to 125 degrees. Let rest 10 minutes and slice across the grain for serving.

Nutrition Facts : @context http, Calories 894, UnsaturatedFat 31 grams, Carbohydrate 4 grams, Fat 61 grams, Fiber 2 grams, Protein 78 grams, SaturatedFat 26 grams, Sodium 910 milligrams, Sugar 0 grams, TransFat 3 grams

PAN SEARED T-BONE STEAK

Pan Seared T-Bone Steak image

Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 1/2 pounds bone-in T-bone or porterhouse steak, 1 1/2 to 2 inches thick (see Cook's Note)
Kosher salt and freshly ground black pepper
1 tablespoon canola oil

Steps:

Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator.
Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.

BARBEQUE SPICED GRILLED T-BONE STEAK

Barbeque Spiced Grilled T-Bone Steak image

Provided by Food Network

Categories main-dish

Time 2h10m

Yield 4 servings

Number Of Ingredients 44

Ingredients

Four 14- to 16-ounce T-Bone steaks
2 ounces chili oil
6 ounces BBQ Spice, recipe follows
1 pound Garlic Fried Yukon Gold Potatoes, recipe follows
16 ounces Arugula Chanterelle Succotash, recipe follows
6 ounces BBQ Zinfandel Reduction, recipe follows
1-ounce dry mustard
1-ounce chili powder
1/2 ounce cayenne
2 ounces brown sugar
1-ounce orange zest
1-ounce paprika
1-ounce garlic powder
1-ounce onion powder
1/2 ounce salt
1/2 ounce black pepper
1 clove garlic, minced
6 ounces butter
1 pound Yukon gold potatoes, diced 1/2-inch thick
Salt and pepper to taste
Canola oil for frying
3 tablespoons grape seed oil
3 ounces chanterelle mushrooms
1-ounce garlic, minced
1-ounce shallots, minced
4 ounces sweet peas, blanched
4 ounces sweet corn, cut off cob
4 ounces baby lima beans, blanched
1-ounce red bell pepper, diced
1-ounce yellow bell pepper, diced
1-ounce chives, minced
Salt and pepper to taste
1/2 ounce grapeseed oil
1 shallot, minced
1 green apple, chopped
2 stalks celery, chopped
1 carrot, chopped
4 bay leaves
1/2 tablespoon black peppercorns
2 bottles zinfandel wine
1-quart veal stock
3 ounces barbeque sauce
1-ounce butter
Salt and pepper, to taste

Steps:

Preheat Grill: Rub steak with chile oil and BBQ Spice on both sides. Grill steak to desired temperature. Place 4 ounces of garlic potatoes on 4 plates. Plate T-bone over potatoes and top with arugula succotash. Spoon sauce around steak and serve.
Combine all ingredients in a bowl. Store in an airtight container.
In a small bowl mix together the garlic and butter, let stand at room temperature. Heat a large, heavy-bottomed pot filled halfway with oil to 325 degrees F. Drop potatoes in oil and fry until golden brown. Drain on paper towels and put potatoes into large mixing bowl with garlic butter. Toss to coat and season.
Heat large saute pan and coat with oil. Place chanterelle mushrooms in pan and saute for 2 to 3 minutes until they soften, add garlic and shallots, continue to cook until shallots are translucent. Add peas, corn, lima beans and peppers. Heat all vegetables through. Season and fold in chives.
Sweat all vegetables in oil until translucent. Add bay leaves and peppercorns. Deglaze with bottles of wine and reduce by 2/3. Add veal stock and reduce by 3/4. Strain and finish with barbeque sauce, butter, salt and pepper.

More about "braai spiced t bone steaks food"

BRAAI-ED T-BONE STEAK (IN ONION 'N SOY MARINADE)

Place your t-bone steak (1 kg) in your marinating dish. Pour the onion and soy marinade over the T-bone steak. Massage it into the meat and make sure that each piece is covered with the marinade. Seal your marinating …
From zimbokitchen.com

See details

HOW TO BRAAI STEAK: 11 STEPS (WITH PICTURES) - WIKIHOW

2. Season the steak. Pour half the spice mix over the top of the steak and use your fingers to spread the spices around and massage them into the meat. Flip the steak over and …
From wikihow.com
82% (10)
Estimated Reading Time 5 mins
Category African Cuisine

See details

BRAAI RECIPE: HOW TO COOK THE PERFECT T-BONE STEAK | BEEFUP

Drizzle some olive oil over your T-bone Steak. Sprinkle sea salt over steak. Grind black peppercorns and sprinkle over steak. Preheat a grill pan and bring heat temperature to 232 degrees Celsius and add some olive oil. Sear the steak for 3 minutes without moving it on each side. Don’t forget to sear the sides and fat rim to form a crust.
From beefupspitbraais.com
5/5
Category Entree
Cuisine Grill
Total Time 20 mins

See details

LETS PREPARE BRAAI T-BONE STEAK - SOUTH AFRICAN DELICIOUS FOOD

I always use this special recipe to serve Braai T-bone steak for my friends. Braai T-bone steak. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). T-Bone Steak, Meat #BarBQue #Braai #eat #Fire #flame #Meat #Steak #TBone. Very nice steak marinade, but the name ...
From u90uva.blogspot.com

See details

THE SECRETS OF A PERFECT BRAAI STEAK - WICKEDFOOD

On the bone – T-bones, club steaks, prime rib (rib-eye or chuck – if well matured), short rip strip. Off the bone – rump, sirloin (Scotch fillet, rib-eye, porterhouse), fillet. To judge whether a steak is done, for a 2cm steak, allow about 3 minutes on each side for rare, and 4-5 minutes for medium. ±250g of meat per person Teriyaki sauce
From wickedfood.co.za

See details

HOW TO MAKE SPEEDY BRAAI T-BONE STEAK | VIRAL FOOD

The ingredients needed to make Braai T-bone steak: Make ready 12 pieces T-bone steak; Take 2 tsp BBQ spice; Take 2 TSP steak n chop spice; Get 2 TSP braai spice; Prepare 1/3 cup Wellington steak house marinade; Braai is a South African word that means barbecue, so to braai a steak is similar to barbecuing one. In future, braai steaks that are ...
From hackfoodrecipes.netlify.app

See details

3 STEAK CUTS, 3 SAUCES AND 3 SIDES FOR YOUR BEST BRAAI YET

0. Sizzled to smoky perfection – these are the three steak cuts born to be braaied and devoured: Marinated ribeye steak. Rump steak in beer marinade. T-bone steak. These three sauces suit varying preferences – they’re delicious and patiently waiting to smother a steak: Bearnaise – a French classic, rich and luscious.
From food24.com

See details

JAN BRAAI ON HOW TO BRAAI THE PERFECT STEAK - EAT OUT

7. Use braai tongs, not a fork, to turn the meat. A fork will make holes in the meat, and you might lose some juice. 8. The meat should be dry when it goes onto the fire; do not baste until both sides of the meat have been over the coals for 2 minutes each.
From eatout.co.za

See details

SPICE-RUBBED T-BONE STEAKS RECIPE - FOOD & WINE

Directions. Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper. Season the steaks with the spice rub ...
From foodandwine.com

See details

BRAAI T-BONE STEAKS WITH HOMEMADE HARISSA | FOOD & HOME …

STEAKS Brush the steaks with a generous amount of harissa and place them in the braai grid over the coals. Braai for 4 minutesasideoruntiltheinternal temperature reads 55 , allow the steaks to rest for 10 minutes. While the steaks rest, brush your lettuce leaves and spring onions with some oil and grill. SERVE the t-bone steaks with some fresh ...
From foodandhome.co.za

See details

TEXAN STEAKS ON THE BRAAI | HOME

30 ml water to dilute. 1 Light the fire; you will need medium-hot coals to braai the Texan steak. Prepare the basting sauce by mixing all the ingredients together to form a smooth sauce. 2 Remove the Texan steak from the vacuum-sealed packet – it usually comes already spiced. Use sharp kitchen scissors to trim the skin off the steaks.
From news24.com

See details

FO SHO™ BRAAI SPICE GRILLED T-BONE STEAK - FREDDY HIRSCH

Place the butter mixture on a large piece of cling wrap and roll into a log. Refrigerate for 15 minutes. Heat a braai grill over medium high heat. Combine the remaining olive oil and FO SHO Braai Spice together in a small bowl. Rub the T-Bone steaks with the spice mixture. Grill the steaks for 5 minutes on each side or until golden brown and ...
From freddyhirsch.co.za

See details

T-BONE STEAK WITH MONKEY GLAND SAUCE ON THE BRAAI - FOOD I LOVE

Preheat the Braai to 300°C (570°F) Heat the olive oil in a heavy skillet or frying pan. Add the onions and sauté with ginger and garlic until soft. Add remaining ingredients into a bowl, mix well and simmer for a few minutes. Set aside to use later.
From foodilove.info

See details

FLANK BEEF STEAK ON THE BRAAI RECIPE - FOOD NEWS

6. Take note of the time when the steaks go onto the grid and take them off after about 7 minutes. Steaks cut to a thickness of 2.5 cm to 3 cm, braaied on extremely hot coals, and at a grid height of 10 cm, take about 7 minutes in total to become medium rare.
From foodnewsnews.com

See details

T-BONE STEAK - FOOD24

Rub steaks with olive oil, herbs, paprika, salt and pepper. Prepare the braai fire; it should be medium heat. braai and cook for another 8 minutes for medium- to well done steaks. Transfer the steaks to a cutting board and let them rest for 5 minutes. To serve, cut the steaks off the bones and cut them into cubes.
From food24.com

See details

{HOW TO COOK PERFECT} T-BONE STEAKS - SELF PROCLAIMED FOODIE

In a large oven safe pan, melt half of the butter with the garlic and herbs. Get the pan as hot as possible without burning the butter. Sear the steaks for just a couple minutes to form a golden brown crust. Continually move the butter around and spoon it over the tops of the steaks. Flip the steaks only once.
From selfproclaimedfoodie.com

See details

BRAAI-SPICED T-BONE STEAKS RECIPE | RECIPE | T BONE STEAK, NYT …

Sep 15, 2017 - Grilling meat is practically the South African national sport, crossing lines of wealth, geography and even race Braai means grill in Afrikaans, and some say it’s the only word recognized in all of the country’s 11 official languages There’s no reason this braai sout, a fragrant dry rub, can’t be used on steaks other t…
From pinterest.ca

See details

BEST BUTTERNUT & T-BONE STEAK BRAAI EVER! BEST BRAAI …

BEST BRAAI EVER S4E10 BEST BUTTERNUT & T-BONE STEAK BRAAI EVER!!!!PRE-COOKED BUTTERNUT DICED UP, COATED WITH PANKO BREADCRUMBS & PARMESAN, OLIVE OIL, SALT & ...
From youtube.com

See details

THE PERFECT T-BONE STEAK RECIPE – BRAAIPLANK.CO.ZA

The Perfect T-Bone Steak Recipe. by Cedric Jansen van Vuuren February 27, 2019. Jan Braai is a certified BRAAI MASTER! Check out …
From braaiplank.co.za

See details

HOW TO BRAAI THE PERFECT STEAK! - FOOD I LOVE

Method. Preheat the braai to about 300°C (550°F) Get the Braai as hot as you can. Idealy you need a lid to cook this way as this stops the flames from rising to high and just burning the meat. Season the meat to your choice (see image below) If you are using a marinade, always give it at least an hour to absorb the spices.
From foodilove.info

See details

T-BONE STEAK – SEKAWE – RWANDA

Braai-Spiced T-Bone Steaks. By BBc Team / Source: BBC Food. Grilling meat is practically the South African national sport, crossing lines of wealth, geography and even race. What we stand for. We are bring at your fingertips the best selection of fresh locally produced fruits and vegetables and other products from across Rwanda. Our store is set to launch soon - But you …
From sekawe.com

See details

T BONE STEAK RECIPES - NYT COOKING

Browse and save the best t-bone steak recipes on New York Times Cooking. Browse and save the best t-bone steak recipes on New York Times Cooking. X Search. T Bone Steak Recipes. Braai-Spiced T-Bone Steaks Julia Moskin. 45 minutes, plus 1 to 4 hours' chilling. T-Bone Steak Burger Jane Sigal, Yves-Marie Le Bourdonnec. 1 hour. Show More Recipes. Or try our …
From cooking.nytimes.com

See details

HOW TO BRAAI THE PERFECT STEAK - JAN BRAAI

Steaks cut to a thickness of 2,5cm to 3cm, braaied on extremely hot coals and a 10cm grid height take about 7 minutes in total to become medium rare. After 2 minutes turn the steaks. After another 2 minutes, turn them again; now turn after 1:30 more minutes, and then a …
From braai.com

See details

BRAAI-SPICED T-BONE STEAKS – SEKAWE – RWANDA

Rub steaks with the braai spice and set aside in refrigerator for 1 to 4 hours. Bring to room temperature before grilling. Heat a grill until screaming hot. Place steaks on the grill and cook, turning every 2 minutes or so, until crusty outside and medium-rare inside, 120 to 125 degrees. Let rest 10 minutes and slice across the grain for serving.
From sekawe.com

See details

T BONE STEAK COOKING BBQ - TAMARAUKE.BLOGSPOT.COM

Braai-spiced T-bone Steaks Recipe Recipe T Bone Steak Steak Nyt Cooking . Cook on one side until the first sign of moisture appears, then turn the steaks once and cook until you have your desired degree of doneness. T bone steak cooking bbq. Spray the meat with oil to make sure it doesn't stick to the grill while it cooks. Rest your steaks for 5. One of the best …
From tamarauke.blogspot.com

See details

BRAAI-SPICED T-BONE STEAKS - MASTERCOOK

4 tablespoons coarse salt; 2 tablespoons white or brown sugar (optional) 2 tablespoons coriander seeds; 1 tablespoon black peppercorns; 1 tablespoon paprika or 2 teaspoons paprika plus 1 teaspoon cayenne
From mastercook.com

See details

BOMBAY SPICED T-BONE STEAK WITH HAND-CUT CHIPS - MYKITCHEN

1. Preheat oven to 200ºC. 2. Toss the potatoes with the Bombay spice and 2 tbsp olive oil to coat. Place them on a baking tray and roast for 25–30 minutes, until golden brown. 3. Preheat a griddle pan until very hot. Drizzle the steaks with olive oil and season with salt, pepper and mustard seeds. Grill for 2 minutes on each side, for medium ...
From mykitchen.co.za

See details

MEAT BRAAI IDEAS - BRAAI CULTURE

Lamb chops over a fire. An unmistakable braai aroma, known to cause hyper-salivation. A great idea to get the best out of your chop is to skewer and stand the fat side down for crisping and sealing. Remove the skewers, add a squeeze of lemon juice and braai as normal (the lemon acts as a tenderizer and enhances the meat flavor).
From braaiculture.com

See details

HALAAL RECIPES:BRAAI / BBQ MEAT - FOOD NEWS

Make the braai spice: In a grinder or mortar and pestle, grind all the seasonings and herbs until fine. Rub steaks with the braai spice and set aside in refrigerator for 1 to 4 hours. Bring to room temperature before grilling. Heat a grill until screaming hot.
From foodnewsnews.com

See details

MUSTARD ICE CREAM AND T-BONE STEAK - JAN BRAAI

Mix the cream, milk and vanilla together in a pot and heat over medium heat. You want this mixture to be warm but don’t let it boil. Now add a little bit of the warm cream and milk mixture to the egg yolk mixture and mix well. Add more of the warm mixture, bit by bit, not all at once, stirring all the time. If you add all of the warm milk and ...
From braai.com

See details

ROBERTSONS T BONE STEAK WITH SPICY RUB BY ROBERTSONS - ISSUU

Instructions 1. Combine Robertsons MasterBlends for Braai Traditional Braai Mix, a good squeeze of lemon juice and a splash of olive oil on a wooden cutting board. 2. Rub the T-bones into the ...
From issuu.com

See details

BRAAI INSPIRED T-BONE STEAK - TINTORERA

Instructions. To make the dry rub, combine all of the ingredients in a large mixing basin and whisk until completely combined. Coat the steak with dry rub until it is well coated. Heat the oil in a skillet over high heat. Cook for 4 minutes each side in a skillet, or until desired doneness is reached.
From tintorera.la

See details

BRAAI INSPIRED T-BONE STEAK - COLD WEATHER COMFORT

Instructions. Prepare dry rub by combining all ingredients into a large bowl and stirring until fully incorporated. Coat steak with dry rub until all surfaces are covered. Heat a skillet on high heat with oil. Place steak in skillet and cook for about 4 minutes per a …
From coldweathercomfort.com

See details

T BONE STEAK COOKING BBQ · HEALTHY EASY RECIPES

The big variety of vegetables grilled separately and also altogether with the steak is both juicy and satisfying. A simple way to cook a t bone or porterhouse steak on the grill and amazing flavor. Rest your steaks for 5 minutes before serving, lightly covered with foil. One of the best tasting cuts of beef steak available is the t bone steak ...
From healthyfoodrecipeseasy.netlify.app

See details

BRAAI T-BONE STEAK RECIPE BY LAU - COOKPAD

Ingredients. 4 servings. 12 pieces T-bone steak. 2 tsp BBQ spice. 2 TSP steak n chop spice. 2 TSP braai spice. 1/3 cup Wellington steak house marinade.
From cookpad.com

See details

HOW TO BRAAI SUCCULENT & SMOKEY T-BONE STEAKS ON GAS

Do you have a gas braai and miss the wood smoke flavour one gets when braai-ing over wood or charcoal. Well, we go you!In true Braai Kitchen style, we maximi...
From youtube.com

See details