Marinated Chickpeas With Quinoa And Dandelion Greens Food
MARINATED CHICKPEAS WITH QUINOA AND DANDELION GREENS
There's no meat but plenty of protein in this Mediterranean-style salad, thanks to the chickpeas and quinoa.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Whisk together lemon zest and juice, oil, and parsley in a bowl. Add chickpeas and season with salt and pepper flakes. Let stand 30 minutes.
- Combine almonds, quinoa, scallions, tomatoes, and dandelion greens and stalks in a bowl. Add marinated chickpeas; toss to combine. Season with salt; serve.
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