SAUCY APPLE SWIRL CAKE
Another delicious addition from my Aunt's recipe collection. This is simple and sweet. I first remember having it one Christmas morning at her house when I was about 8. Brings back happy memories....
Provided by Michelle S.
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend the sugar and cinnamon.
- Preheat oven to 350 degrees.
- Grease a 10 inch tube pan and dust it with 1 T of the cinnamon sugar mixture.
- Save remainder for cake.
- Blend cake mix, applesauce and eggs until moistened.
- Then beat as directed on cake mix package.
- Reserve 1 1/2 cup batter.
- Pour remaining batter into prepared tube pan.
- Sprinkle batter in pan with remaining cinnamon sugar mixture.
- Top with reserved batter.
- Bake for 35-45 minutes or until cake tests done.
- Cool cake in pan top side up for 15 minutes.
- Invert on serving plate and serve.
Nutrition Facts : Calories 250.7, Fat 6.3, SaturatedFat 1.2, Cholesterol 47.4, Sodium 314.7, Carbohydrate 45.8, Fiber 1.1, Sugar 23.1, Protein 3.6
APPLESAUCE CAKE
In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!
Provided by Food Network
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
- In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.
FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE
Provided by Martina McBride
Categories dessert
Time 1h5m
Yield one 13-by-9-inch cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
- Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
- Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
- Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
- Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
SAUCY APPLE SWIRL BUNDT CAKE
I know this came out of a magazine many years ago, it is all yellowed and taped to a 3x5 file card. I cannot tell which mag is was now it was so long ago. I have been making this many many years. To me it is a perfect little coffee cake, and makes up so quick and easy. It needs no frosting, and is a nice moist little cake.
Provided by Jane Whittaker
Categories Cakes
Time 50m
Number Of Ingredients 5
Steps:
- 1. Spray the insides of a bundt cake pan with non stick spray liberally.
- 2. Blend cinnamon and sugar, and sprinkle 1 tablespoon of this on the inside of the pan, reserve rest for the cake.
- 3. Blend cake mix, applesauce, and eggs until well blended. Beat according to package directions.
- 4. Set aside 1 1/2 cups batter.
- 5. Pour remaining batter into prepared pan.
- 6. Sprinkle the reserved sugar cinnamon mixture over batter.
- 7. Top with reserved batter.
- 8. Bake in a pre heated 350° oven for 35 to 45 minutes, or until done.
- 9. Cool in the cake pan, top side up for 15 minutes, the invert on a serving platter.
TANGY APPLESAUCE CAKE
Make and share this Tangy Applesauce Cake recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Mix flour, sugar, allspice, baking soda and salt in an ungreased 8x8x2 pan.
- Mix in remaining ingredients.
- Bake 35-40 minutes until toothpick inserted in center comes out clean.
- Serve warm or cool.
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