Ka Bam Kabobs Food
KA-BAM KABOBS MARINADE
This is my favorite steak marinade it's from Emeril Lagasse's recipe for Ka-Bam Kabobs. Is great just as a marinade for steaks on the grill or for kabobs too. It calls for Baby Bam Seasoning which I you can buy at the store or you can make it using Mermaidmagic's "Recipe #104844".
Provided by Dying2Live
Categories Meat
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Toss pieces or full steaks in Baby Bam Seasoning in a large bowl.
- Add remaining ingredients to the bowl and stir.
- Cover and refrigerate for 2 - 4 hours.
- Grill meat and enjoy!
CHRISTMAS KABOBS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 3h30m
Yield 10 servings
Number Of Ingredients 12
Steps:
- For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
- For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
- Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
- Grill the skewers until medium rare, 4 to 7 minutes.
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- Peel the onion and then cut it in half and then into quarters. Do the same with each bell pepper, making sure to cut off the top and remove the core, seeds, and membranes first.
- Cut the trimmed beef sirloin into one-inch pieces and place them in a large glass bowl. Add the Baby Bam seasoning and toss to coat. Pour the Worcestershire sauce, soy sauce, balsamic vinegar, olive oil, and garlic into a large Ziploc bag and add the seasoned meat. Seal tightly and shake to combine. Refrigerate the bag and allow the meat to marinate for a minimum of two hours and maximum of four hours.
- Once the meat has marinated, remove it from the fridge, along with your pre-chopped veggies. Thread meat and veggies onto the soaked skewers, alternating ingredients until each skewer is full. Place steak kabobs on a lined baking sheet and cover until ready to bake.
- Preheat the oven to 450 F and place the oven rack in the top position. Bake kabobs for ten minutes for medium.
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