Hidden Valley Original Ranch Dressing Clone Food

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COPYCAT HIDDEN VALLEY RANCH SALAD DRESSING



Copycat Hidden Valley Ranch Salad Dressing image

Hidden Valley sets the standard when it comes to ranch dressing. Now you can be the king (or queen) of salad dressings with this homemade copycat version. Let it sit overnight for the best flavor.

Time 6h

Yield 2 qts

Number Of Ingredients 9

4 tablespoons dried parsley flakes
1 teaspoon black pepper
2 tablespoons onion salt
1 teaspoon garlic salt
1 teaspoon salt
2 tablespoons MSG or Accent brand seasoning, optional
1 quart mayonnaise
1 pint sour cream
1 pint buttermilk

Steps:

  • Combine the parsley flakes, pepper, onion salt, garlic salt, salt, MSG, mayonnaise, and sour cream in a large bowl and mix until well combined. Slowly stir in the buttermilk until incorporated. Transfer to a covered container and chill in the refrigerator for 6-12 hours before using. Store the salad dressing in the refrigerator in a covered container for up to 2 weeks.

Nutrition Facts :

CLASSIC RANCH DRESSING



Classic Ranch Dressing image

The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.

Provided by Julia Moskin

Categories     dips and spreads, salads and dressings

Time 15m

Yield 4 to 5 cups dressing

Number Of Ingredients 12

1 1/2 teaspoons dried chives
1 teaspoon dried parsley
1 teaspoon dried dill
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mustard powder (optional)
2 tablespoons buttermilk powder (optional)
1/2 cup chilled sour cream or mayonnaise
1/2 cup chilled buttermilk
Salt, to taste

Steps:

  • For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
  • To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram

LOW-SALT HIDDEN VALLEY RANCH MIX



Low-Salt Hidden Valley Ranch Mix image

Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still have a lot of salt in them. Here's my version. When mixing up dressing or dip, let it sit in the fridge for at least an hour before serving to let it thicken and allow the flavors time to come out.

Provided by SuburbanCat

Categories     Salad Dressings

Time 5m

Yield 2 cups mix

Number Of Ingredients 8

15 saltine crackers
1/2 cup dried onion flakes
2 cups dried parsley flakes
1/2 cup onion powder
1/2 cup garlic powder
2 tablespoons dried dill weed
1 tablespoon ground black pepper
1/4 teaspoon cayenne pepper (if you like a little bite to it)

Steps:

  • Crumble saltines into a blender. Add onion flakes and parsley. Pulse until the mixture is a fine powder.
  • Pour the mixture into a bowl. Add the rest of the ingredients and mix well.
  • Store in an airtight container.
  • To make salad dressing, add 1 1/2 to 2 tablespoons mix to 1 cup mayo and 1 cup buttermilk. Mix well.
  • To make dip, add 2 to 3 tablespoons mix to one 16 oz container of sour cream. Mix well.

Nutrition Facts : Calories 426.6, Fat 4.4, SaturatedFat 0.6, Sodium 369.7, Carbohydrate 89, Fiber 14.5, Sugar 24.6, Protein 17.4

HIDDEN VALLEY ORIGINAL RANCH DRESSING CLONE



Hidden Valley Original Ranch Dressing Clone image

Make and share this Hidden Valley Original Ranch Dressing Clone recipe from Food.com.

Provided by Lauren Clark

Categories     Salad Dressings

Time 1h5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup buttermilk
1/2 teaspoon dried parsley flakes
1/4 teaspoon ground black pepper
1/4 teaspoon msg (Accent brand is good)
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 pinch dried thyme

Steps:

  • Combine all ingredients in a medium bowl and whisk until smooth.
  • Cover and chill for several hours before using.

Nutrition Facts : Calories 54.2, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.9, Sodium 711.8, Carbohydrate 7, Fiber 0.4, Sugar 5.9, Protein 4.3

AMERICAN KITCHEN CLASSIC RANCH DRESSING



American Kitchen Classic Ranch Dressing image

Yes, America....there really is a Hidden Valley Ranch! In 1954, Steve and Gayle Henson opened a dude ranch near Santa Barbara, California called Hidden Valley Ranch. To their guests, they served a dressing that Steve had developed. The dressing was popular, and they began selling bottles that guests could take home. This expanded into mass production which continues today but no longer with the Hensons. The secret formula is now owned by the people at Clorox Corp.

Provided by Member 610488

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 9

2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon white wine vinegar
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup milk
2 tablespoons fresh parsley, minced
2 tablespoons fresh dill, minced
2 tablespoons fresh chives, minced

Steps:

  • Whisk together the garlic cloves, worcestershire sauce and vinegar in a bowl. Add in the mayonnaise, sour cream and milk. Combine well. Add in the fresh herbs and stir. Chill.

Nutrition Facts : Calories 425.8, Fat 35.5, SaturatedFat 11.6, Cholesterol 57.2, Sodium 664.2, Carbohydrate 24.6, Fiber 0.4, Sugar 7.7, Protein 4.6

CROCK POT TACO SOUP



Crock Pot Taco Soup image

Make and share this Crock Pot Taco Soup recipe from Food.com.

Provided by Lubie

Categories     Chicken

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 lb shredded chicken, ground beef or 1 lb any meat

Steps:

  • Cook meat and drain.
  • Shred if needed.
  • Add all ingredients to crock pot.
  • DO NOT DRAIN CANS.
  • Stir.
  • Cook on high for 2 hours or low for 4 hours.
  • Keep on low until serving to keep hot.
  • Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

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