Blt Salad With Avocado Dressing Food

BLT SALAD WITH AVOCADO

Steps:

• In a medium bowl, combine the diced tomatoes with the mayonnaise, and season with a little salt and fresh cracked pepper. Set aside for about 10 minutes to let the tomatoes release their juices as this will be the "dressing" to your salad.
• To serve, divide the chopped lettuce and tomatoes onto 4 plates, then top each with diced avocado, chopped bacon and tomato mixture.

AVOCADO BLT SALAD

Steps:

• In small bowl, combine all dressing ingredients; beat at low speed until smooth.
• Cover and refrigerate for several hours to blend flavors.
• Combine salad ingredients in large bowl.
• Serve with dressing.

BLT SALAD WITH AVOCADO DRESSING

Steps:

• In Food Processor, combine all dressing ingredients; beat at low speed just until smooth.
• Cover and refrigerate for several hours to blend flavors.
• At serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl.
• Serve with dressing.

B.L.T. SALAD WITH AVOCADO RANCH DRESSING

Steps:

• In a food processor combine the avocado, mayonnaise, sour cream and lemon juice and mix together until smooth. Add the chopped scallions and season well with salt and pepper.
• To compose the salad, cut the iceberg lettuce into 1 inch discs. (You should get 2 portions per head of lettuce.) Place the first slice of lettuce on a plate. Spoon 1 tablespoon of the avocado ranch dressing on top of the lettuce. Then arrange the tomato slices on top and season with salt and pepper.
• Place 2 pieces of crisp bacon on top of tomatoes. Finally, top with another slice of iceberg lettuce. Drizzle more Avocado Ranch dressing on top of salad and sprinkle with chives.