The thinner you slice the daikon, the better it will absorb the flavor of the dressing.
Author: Lisa Cheng Smith
Author: Mark Bittman
Using a combination of red, white, and yellow carrots will make this slaw even more striking.
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Susan Spungen
Author: Deborah Schneider
Author: Sarma Melngailis



