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Shredded Daikon Salad

The thinner you slice the daikon, the better it will absorb the flavor of the dressing.

Author: Lisa Cheng Smith

White Bean Dip

Author: Mark Bittman

Carrot, Cilantro, and Chile Slaw

Using a combination of red, white, and yellow carrots will make this slaw even more striking.

Author: Bon Appétit Test Kitchen

Ecuadoran Tamarillo Salsa

Author: Gina Marie Miraglia Eriquez

Raw Tomatillo Salsa

Author: Deborah Schneider

Chocolate Coconut Truffles

Author: Sarma Melngailis