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Ceviche Marinated Scallops

Author: Mark Bittman

Raw Chocolate Pudding

Author: Alex Jamieson

Avocado Tomato Salsa

Author: Nina Simonds

Scallop Crudo

Author: Jean Georges Vongerichten

Citrus and Dill Gravlax

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will...

Author: Chris Morocco

Shredded Daikon Salad

The thinner you slice the daikon, the better it will absorb the flavor of the dressing.

Author: Lisa Cheng Smith

Ecuadoran Tamarillo Salsa

Author: Gina Marie Miraglia Eriquez

Minted Zucchini Salad

Author: Joanna Schmida