TRIPLE-GINGER GINGERSNAPS
Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. -Jessica Follen, Waunakee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and fresh ginger., Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment-lined baking sheets. , Bake until set, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
TRIPLE GINGER SNAP COOKIES WITH PECANS
Steps:
- Line a loaf pan with plastic wrap, with several inches overhanging on each side.
- Combine the coconut oil, rapadura, butter, molasses, cinnamon, ginger, and cloves in a saucepan over medium heat, and cook, stirring constantly, until the mixture comes to a boil. Pour into a heatproof bowl or measuring cup and let cool to room temperature.
- Combine the flours, baking soda, and salt in a large bowl and stir with a whisk. Whisk the egg into the cooled oil mixture until well combined, then pour the oil mixture into the flour mixture and mix well using a rubber spatula. Stir in the pecans and candied ginger.
- Transfer the dough to the prepared loaf pan, fold the flaps of plastic wrap over the dough, and press gently into an even layer. Chill for at least 3 hours, and preferably overnight.
- When you're ready to bake the cookies, preheat the oven to 400°F and line two baking sheets with parchment paper. Lift the dough from the pan, unwrap it, and cut it in half lengthwise. Rewrap one piece and return it to the fridge. Slice the other piece crosswise into very thin cookies, about the thickness of a graham cracker, and place on the prepared pans, leaving 1 inch between cookies. Bake one pan at a time for 7 to 9 minutes, until the edges begin to brown visibly. (If you have a convection oven, you can bake both pans of cookies at the same time.) Let cool on the pans for 5 minutes, then transfer to a cooling rack to cool completely.
- rebecca's notes
- These cookies freeze beautifully, both in dough form and baked. If freezing the dough, wrap it tightly in plastic wrap.
- Rapadura is an unrefined organic sugar from the first pressing of the sugarcane with a unique caramel taste. Look for Rapunzel brand rapadura in your grocery store or find it online at www.rapunzel.com. You can also use muscovado, which is very similar.
- If you can't find uncrystallized candied ginger, use the crystallized version; just rinse and pat dry before chopping.
- storage
- Store in an airtight container in the refrigerator for 5 to 7 days or in the freezer for 2 months.
- nutrition information
- (per serving)
- Calories: 110
- Total Fat: 5.6g (3.1g saturated, 1.4g monounsaturated)
- Carbohydrates: 14 g
- Protein: 2g
- Fiber: 1g
- Sodium: 50mg
ULTIMATE GINGER COOKIE
Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.
Provided by Ina Garten
Time 35m
Yield 16 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
- Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
TRIPLE GINGER COOKIES
My dad loved ginger cookies. I've tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for more pizzazz. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and fresh ginger. In another bowl, whisk flour, baking powder, ground ginger, salt and baking soda; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to handle., Shape tablespoons of dough into balls; place 1 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass. Bake 12-14 minutes or until cookies are set and edges begin to brown. Remove from pans to wire racks to cool completely., For icing, in a small bowl, mix confectioners' sugar and enough water to reach desired consistency. Drizzle over cookies; sprinkle with crystallized ginger.
Nutrition Facts : Calories 97 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
TRIPLE THE GINGER COOKIES
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Provided by Laria Tabul
Categories Desserts Cookies Spice Cookie Recipes
Time 2h30m
Yield 18
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 29.7 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 269.8 mg, Sugar 15.4 g
CHEWY TRIPLE GINGER COOKIES
Make and share this Chewy Triple Ginger Cookies recipe from Food.com.
Provided by sprue
Categories Dessert
Time 23m
Yield 4 dozen, 10 serving(s)
Number Of Ingredients 15
Steps:
- heat oven to 350
- combine flour, powdered ginger, soda, cinnamon, cloves, salt and cayenne if using. set aside.
- cream brown sugar, shortening and butter until fluffy.
- add eggs molasses and beat until blended.
- add flour mixture just until blended.
- gently stir in crystalized ginger and fresh ginger.
- cover and refrigerate dough for 1 hour.
- shape dough in 1 inch balls and roll in white sugar or powdered sugar -- or nothing and place on a baking sheet. may flatten SLIGHTLY not too much or they loose thier chewiness, or not at all.
- bake 8-10 minute cookies will be soft. check at 8 min.DO NOT OVERBAKE.
Nutrition Facts : Calories 387.1, Fat 15.7, SaturatedFat 5.7, Cholesterol 33.4, Sodium 423.9, Carbohydrate 58.6, Fiber 1.1, Sugar 30.7, Protein 4
TRIPLE GINGER COOKIES
Dense chewy interior, crispy exterior, bursting with ginger throughout! I got this recipe from 101 Cookbooks.com. I changed a few ingredients for personal taste.
Provided by Susan Dillard
Categories Dessert
Time 52m
Yield 48-54 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Line cookie sheet with parchment paper or silicone liner. Place decorating sugar in small bowl and set aside.
- In a large bowl whisk together flour, soda, star anise, ground ginger and salt.
- Melt butter and stir in molasses, sugar and fresh ginger. Mixture should be warm, but not hot. Let cool if too hot. Whisk in the egg. Pour this over flour mixture, add crystallized ginger and lemon zest. Stir until just combined.
- Scoop out dough into small balls (I used small melon baller) and roll in decorating suger to coat. Place on cookie sheets and bake 7 - 10 minutes or until cookies puff up, darken a little, get fragrant and crack.
- Note: I "minced" crystallized ginger in food processor as mine was hard, it took awhile, but was very finely minced. I don't know if this would work if it's too soft. Ginger needs to be extremely finely minced.
- I also ground the star anise in my spice grinder and then sifted out the larger pieces. Original recipe called for unsulphured molasses; I used cane syrup for a little milder flavor.
Nutrition Facts : Calories 62.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 9.5, Sodium 54.2, Carbohydrate 10.6, Fiber 0.4, Sugar 6, Protein 0.8
More about "triple ginger snap cookies with pecans food"
AMAZON.COM: TRADER JOE'S TRIPLE GINGER SNAPS, XLARGE ...
From amazon.com
Reviews 1.5K
TRIPLE GINGER SNAPS RECIPES
From tfrecipes.com
TRIPLE GINGER SNAP COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRIPLE GINGER SNAP COOKIE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE HAZELNUT HEALTHY GINGER SNAP RECIPE WITH COFFEE ...
From foodfaithfitness.com
TRIPLE GINGER SNAPS | RECIPE | TRIPLE GINGER COOKIES ...
From pinterest.co.uk
CHOCOLATE TRIPLE GINGER SNAP COOKIES - WHITE LIGHTS ON ...
From whitelightsonwednesday.com
TRIPLE GINGER SNAP COOKIES — TEA TIME WITH EV
From teatimewithev.com
HIPPIE TRIPLE GINGER HEMP GRANOLA - FOODIE YOGA GIRL
From foodieyogagirl.com
BROWNSUGAR SNAP COOKIES - RECIPES | COOKS.COM
From cooks.com
TRIPLE GINGER SNAPS | RECIPE | GINGER SNAPS RECIPE, TRIPLE ...
From pinterest.co.uk
TRIPLE GINGER SNAP COOKIES WITH PECANS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PECAN PIE BARS WITH GINGER SNAP CRUST | BIJOUX & BITS
From bijouxandbits.com
BEST EVER TRIPLE GINGER COOKIES [CHEWY MOLASSES COOKIES ...
From crosbys.com
TRIPLE GINGER SNAP COOKIES RECIPES
From tfrecipes.com
TRIPLE GINGER SNAP COOKIES | RECIPE | GINGER SNAP COOKIES ...
TRIPLE-GINGER COOKIES RECIPE - EPICURIOUS
From epicurious.com
COOKIES, ORIGINAL TRIPLE GINGER SNAPS NUTRITION FACTS ...
From eatthismuch.com
TRIPLE GINGER SCONES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
TRIPLE GINGER SNAP COOKIES - LOVE AND OLIVE OIL
From loveandoliveoil.com
TRIPLE GINGER SNAP COOKIES | RECIPE | GINGER SNAP COOKIES ...
CLASSIC CHEWY GINGERSNAP (GINGER MOLASSES ... - YAY! FOR FOOD
From yayforfood.com
TRIPLE-GINGER COOKIES RECIPE - BON APPéTIT
From bonappetit.com
TRIPLE GINGER COOKIES RECIPE. GLUTEN-FREE FRIENDLY. ALL ...
From levanacooks.com
NUTRITIONAL BENEFITS OF GINGER SNAP COOKIES | LIVESTRONG.COM
From livestrong.com
TREATS - DAMY HEALTH - ONLINE HEALTH & WELLNESS CENTRE
From damyhealth.com
TRIPLE GINGER MOLASSES SOFT COOKIES. 100% SPELT. VEGAN ...
From veganricha.com
TRIPLE GINGER MOLASSES COOKIES - THE FLOURED TABLE
From theflouredtable.com
THE ULTIMATE GINGER COOKIES (WITH RECIPE) | GINGER COOKIE ...
From pinterest.ca
RAW FOOD COOKIES ~ PECAN GINGER SNAPS - YOUTUBE
From youtube.com
TRIPLE GINGER SNAPS COOKIES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
THE GREAT FOOD BLOGGER COOKIE SWAP 2014: RECIPE ROUNDUP ...
From loveandoliveoil.com
TRIPLE GINGER SNAPS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
TRIPLE GINGER COOKIE RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
TRIPLE GINGER COOKIES RECIPE - COUNTRY LIVING
From countryliving.com
TRIPLE THE GINGER COOKIES | RECIPE | GINGER COOKIE RECIPES ...
From pinterest.com
GINGER SNAP COOKIES | BAKED GOODS | PRIESTER'S PECANS
From priesters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love