Try acorn squash with this delicious Twice-Baked Acorn Squash with Bacon recipe. Twice-baked acorn squash cooks up tender, creamy and delicious in this...
Author: My Food and Family
Author: My Food and Family
This is my family's fried tofu recipe with minced meat. This recipe is unlikely a familiar dish for the non-Chinese, as you may not find this in the Chinese...
Author: KP Kwan
Author: My Food and Family
Give your next batch of stuffed shells some Greek-inspired appeal with spinach, creamy ricotta and crumbled feta cheese.
Author: My Food and Family
Add some Indian-style spice to your plate with Curry Salmon Salad Sandwiches. Curry powder adds a fun kick to these creative sandwiches. Enjoy Curry Salmon...
Author: My Food and Family
This Heath Bar cake features a moist and fudgy chocolate cake infused with milky caramel and finished with whipped cream and crunchy Heath bits. Yum!
Author: insanelygood
Zip up your weekday breakfast or weekend brunch menu with our Make-Ahead Bacon and Broccoli Egg Bake. Because you can cook this bacon and broccoli egg...
Author: My Food and Family
How do you make au gratin potatoes even better? Add delicious, melty VELVEETA, of course! Then throw in a little mustard, just for zing.
Author: My Food and Family
Enjoy these savory Herb and Garlic Noodles. With melty cream cheese and a sprinkling of grated Parmesan, these Herb and Garlic Noodles are delectable.
Author: My Food and Family
This recipe is the secret family recipe of our family, the Buddha's delight. This recipe has passed down from my mother in law who has been cooking this...
Author: KP Kwan
Classic pumpkin bars that are super soft and moist and spread with a thick layer of tangy cream cheese frosting.
Author: Mary
Enjoy our great tasting Tex-Mex Skillet any time of the day. Our Tex-Mex Skillet is made with scrambled eggs and all your favorite Tex-Mex flavors.
Author: My Food and Family
Author: My Food and Family
Inspired by the famous Margarita cocktail, this yummy dip gets its flavor from OJ and limeade concentrate. Clever, right? Delicious, too!
Author: My Food and Family
Pretzels, raisins and almonds are coated with melted chocolate and formed into clusters for a delicious easy-to-make snack.
Author: My Food and Family
A cheesy sauce laced with zucchini, celery and mushrooms along with a sprinkle of red bell pepper top hot baked potatoes for a colorful side dish.
Author: My Food and Family
Author: My Food and Family
Mango adds tropical taste to this creamy chicken salad made with tangy mustard dressing. Serve over lettuce, wrapped in tortillas or in sandwiches.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Each wedge of this easy chilled pie resembles a watermelon slice and tastes like one too, thanks to watermelon gelatin in the creamy filling.
Author: My Food and Family
If you are looking for a quick and easy recipe yet is different and delicious, try this Asian chicken thighs recipe.
Author: KP Kwan
Explore Chocolate Caramel Brownies from My Food and Family. Serve them warm for rich ooey-gooey texture and be prepared for compliments!
Author: My Food and Family
Author: My Food and Family
Mix together this Fluffy Peanut Butter Dip to serve alongside apple slices! With JELL-O Instant Pudding, almond milk, peanut butter, COOL WHIP and peanuts,...
Author: My Food and Family
Zucchini is a flavorful and nutritious addition to sourdough bread, adding antioxidants, a light vegetable note to the aroma and taste, and greenish-black...
Author: Melissa Johnson
Extremely delightful Sticky Spicy Chicken Wings marinade with Asian flavors can be cooked at home by you with this Gordon Ramsay recipe.
Author: John Siracusa
Author: My Food and Family
Take a walk on the sweeter side of tamale deliciousness with this crowd-pleasing cinnamon-spiced chocolate version.
Author: My Food and Family
Author: My Food and Family
Enjoy these easy Chocolate-Covered Strawberries as a romantic treat. Our easy Chocolate-Covered Strawberries recipe uses semi-sweet chocolate.
Author: My Food and Family
Take a trip to your local farmers' market for some beautiful summer squash and head home to prepare this Polenta Squash Casserole. Made extra cheesy with...
Author: My Food and Family
Here's a delicious twist on classic creamed spinach-made with garbanzo beans, chopped bacon and a teeny-tiny sprinkle of cayenne pepper.
Author: My Food and Family
Starting with mostly pantry items, this recipe has variations for four kinds of cookies, including festive mosaic cookies and almond crescents.
Author: My Food and Family
Author: My Food and Family
Whip up a twist on your regular blondie bars with these Peanut Butter Blondies. If you're not a dark chocolate fan, these are the perfect dessert for you....
Author: My Food and Family
Author: insanelygood
Salt-Encrusted Prime Rib Recipe is the restaurant-quality recipe you've been searching for to make your prime rib taste amazing!
Author: Kelly
Author: My Food and Family
Author: My Food and Family
Tasty, tangy from BBQ sauce, quick: That's how we like our pork chop skillet dishes! This one, served with cornbread stuffing, hits all three notes.
Author: My Food and Family
Combine MINUTE Tapioca and orange zest for extra oomph in this Rhubarb Pie recipe. Make Rhubarb Pie all summer with this easy recipe!
Author: My Food and Family