Make Ahead Bacon And Broccoli Egg Bake Food

MAKE-AHEAD EGG BAKE

Make-Ahead Egg Bake image

Discover the magic of combining spinach, cheese and bacon for this Make-Ahead Egg Bake. This Make-Ahead Egg Bake recipe is great for the week or a family weekend brunch! Serve it with your favorite fruit and other sides for the perfect meal.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 13h10m

Yield 12 servings

Number Of Ingredients 6

Ingredients

8 eggs
3 cups milk
8 cups French bread cubes (3/4 inch)
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
12 slices cooked OSCAR MAYER Bacon, crumbled
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

Whisk eggs and milk in large bowl until blended; stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 155 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

BACON AND BROCCOLI SALAD

Bacon and Broccoli Salad image

You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

3 bunches broccoli, cut into florets (about 10 cups)
1 pound bacon strips, cooked and crumbled
1 cup chopped pecans, toasted
1 cup dried blueberries
1 cup dried cherries
1/4 cup finely chopped red onion
DRESSING:
1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar

Steps:

In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.

Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.

MAKE-AHEAD BACON AND BROCCOLI EGG BAKE

Make-Ahead Bacon and Broccoli Egg Bake image

Zip up your weekday breakfast or weekend brunch menu with our Make-Ahead Bacon and Broccoli Egg Bake. Because you can cook this bacon and broccoli egg bake ahead of time, there really is no wrong occasion to enjoy it.

Provided by My Food and Family

Categories Recipes

Time 13h10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

8 eggs
3 cups milk
7 cups French bread cubes (3/4 inch)
2 cups chopped fresh broccoli
1 red pepper, chopped
12 slices cooked OSCAR MAYER Bacon, crumbled
1 pkg. (8 oz.) KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches, divided
2 green onions, thinly sliced

Steps:

Whisk eggs and milk in large bowl until blended; stir in bread. Add broccoli, peppers, bacon and 1-1/2 cups cheese; mix lightly.
Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.
Sprinkle with onions.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 155 mg, Sodium 440 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 5 g, Protein 16 g

MAKE-AHEAD BACON AND EGG BREAKFAST CASSEROLE

Make-Ahead Bacon and Egg Breakfast Casserole image

Prepare this bacon and egg breakfast casserole recipe the night before and pop it in the oven in the morning. It's great for the family or guests.

Provided by Diana Rattray

Categories Breakfast Brunch

Time 40m

Number Of Ingredients 7

Ingredients

4 slices white bread , crusts removed
4 eggs, slightly beaten
1/2 cups milk
1 teaspoon dry mustard
1 to 2 tablespoons finely chopped onion or green onion
8 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

Gather the ingredients.
Place the bread in a lightly greased 8-inch-square baking dish; set aside.
In a bowl, whisk the eggs with the milk, dry mustard, and dried minced onion.
Pour the mixture over the bread.
Sprinkle bacon over casserole.
Cover the casserole and refrigerate it until ready to bake.
Remove the casserole from the refrigerator and let it stand at room temperature for 30 minutes. Preheat oven to 350 F.
Cover the casserole with foil and bake in the oven for 25 minutes.
Uncover, sprinkle with shredded cheddar cheese and bake an additional 5 to 10 minutes, or until the eggs are set. To test whether it is done, insert an instant-read thermometer in the center of the casserole. Eggs should be cooked to a minimum of 160 F for food safety.
Let the breakfast casserole stand for 5 to 10 minutes before cutting and serving.

Nutrition Facts : Calories 394 kcal, Carbohydrate 19 g, Cholesterol 238 mg, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, Sodium 809 mg, Sugar 4 g, Fat 24 g, ServingSize 1 casserole (4 servings), UnsaturatedFat 0 g

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Pre-heat oven to 350°F and spray an 8” x 8” casserole dish with non-stick cooking spray. Set aside.
Heat the olive oil in a large non-stick sauté pan over medium heat. Add the broccoli and cook for 2-3 minutes, or just until the broccoli softens slightly and turns bright green.
Remove from heat and transfer broccoli to prepared casserole dish and spread into a uniform layer. Top with shredded cheese and crumbled bacon and side aside.
Whisk the eggs with the heavy cream, onion powder, garlic powder, thyme, and oregano. Season with salt and black pepper, as desired. Pour the egg mixture over the broccoli, cheddar, and bacon and bake for 15-20 minutes, or until the casserole is set and lightly golden brown on top.

Make Ahead Bacon And Broccoli Egg Bake Food

MAKE-AHEAD EGG BAKE

Discover the magic of combining spinach, cheese and bacon for this Make-Ahead Egg Bake. This Make-Ahead Egg Bake recipe is great for the week or a family weekend brunch! Serve it with your favorite fruit and other sides for the perfect meal.

BACON AND BROCCOLI SALAD

You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee

MAKE-AHEAD BACON AND BROCCOLI EGG BAKE

Zip up your weekday breakfast or weekend brunch menu with our Make-Ahead Bacon and Broccoli Egg Bake. Because you can cook this bacon and broccoli egg bake ahead of time, there really is no wrong occasion to enjoy it.

MAKE-AHEAD BACON AND EGG BREAKFAST CASSEROLE

Prepare this bacon and egg breakfast casserole recipe the night before and pop it in the oven in the morning. It's great for the family or guests.

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