Twice Baked Acorn Squash With Bacon Food
TWICE-BAKED ACORN SQUASH
Once you taste Holly Ogilvie's scrumptious side dish, you'll want to double your garden space for squash! "Acorn is my favorite kind of winter squash," she says from Lino Lakes, Minnesota. "It's so versatile-I use it in all kinds of recipes. And the hollowed-out shells make such pretty serving bowls."
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut squash in half; discard seeds. Place squash upside down on a baking sheet coated with cooking spray. , Bake at 350° for 50-55 minutes or until tender. Scoop out squash, leaving a 1/4-in. shell., In a large bowl, combine the squash pulp, spinach, bacon, 6 tablespoons Parmesan cheese, green onion, butter, salt and cayenne. , Spoon into shells. Sprinkle with remaining Parmesan cheese. Bake at 350° for 25-30 minutes or until heated through and top is golden brown.
Nutrition Facts : Calories 248 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 579mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 11g fiber), Protein 12g protein. Diabetic Exchanges
ACORN SQUASH WITH BACON
I did not, get this from any one ! This is a hand-me down recipe, my Mom, Grandma, her Mom Ect.... Like it love, "tweek" it to your own taste. I have never been told YUCK just where did you get this recipe? Simple, tasty, smokey and loved !
Provided by Cheri B
Categories Low Protein
Time 1h10m
Yield 4 each, 4 serving(s)
Number Of Ingredients 8
Steps:
- I like to buy the squash a month or two ahead of time to let it ripen, so that the squash turns yellow all the way around, not just on the bottom. That is when they are ripe. But if you didn't, don't let it stop you from making this recipe !
- Cut squash in 1/2 with the grooves.
- Remove the pulp with the seeds, and cut thin slice off back half, so the half lays steady-flat with out tipping, but try do not cut through the center.
- Place squash in greased oven proof pan.
- Place butter around edges of squash, and some in center, of each half.
- You will use 1 tablespoon for each half, more or less. This depends on how buttery you want it.
- Sprinkle with cinnamon, salt and pepper to taste, and then place bacon around edges of squash.
- Cover entire dish with foil, bake at 350 degrees, 45 minutes, or until done.
- To test for doneness, be careful when removing foil,steam will come out, fork test squash for tenderness, when done it will be soft all the way through, to skin.
Nutrition Facts : Calories 369.6, Fat 30.5, SaturatedFat 17, Cholesterol 71.9, Sodium 342.8, Carbohydrate 24.7, Fiber 4.6, Sugar 0.1, Protein 3.9
TWICE-BAKED ACORN SQUASH WITH BACON
Try acorn squash with this delicious Twice-Baked Acorn Squash with Bacon recipe. Twice-baked acorn squash cooks up tender, creamy and delicious in this easy acorn squash with bacon side dish-and it's a great way to use both bacon bits or turkey bacon bits!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Place squash, cut sides down, in 13x9-inch baking dish. Bake 50 to 55 min. or until tender.
- Scoop out pulp, leaving 1/4-inch-thick shells. Place shells, cut sides up, in same baking dish. Combine pulp with spinach, shredded cheese, bacon bits, butter, green onions and pepper. Spoon into squash shells. Mix bread crumbs and Parmesan; sprinkle over filling.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g
BAKED ACORN SQUASH
This is a very easy and yummy vegetable side dish to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g
SAVORY SUMMER SQUASH WITH BACON
I love squash but wanted a new recipe with fewer calories. I did a search on flavorful ingredients and came up with a bunch of pasta recipes. So I thought, why not substitute yellow squash for pasta? And it worked! All the ingredients can be prepared in advance and refrigerated until ready to cook. Long, slender young squash make for the best texture.
Provided by Katrinika
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place 2 paper towels on a microwave-safe plate; add bacon and top with another paper towel. Cook in microwave on high until some grease is absorbed, about 30 seconds.
- Transfer bacon to a deep skillet and cook over medium-high heat, stirring often, until crisp, 5 to 10 minutes. Lower heat to medium; stir garlic into bacon and cook until fragrant, about 30 seconds. Add onion; cook and stir until onion is slightly translucent and still firm, about 5 minutes.
- Mix squash into onion-bacon mixture; cook and stir until squash is slightly softened, about 5 minutes. Add artichoke hearts; cook until heated through, 2 to 3 minutes. Add capers and rosemary; cover skillet and cook, stirring often, until squash is softened but firm to the bite, about 5 more minutes. Season with salt and white pepper.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 13.5 g, Cholesterol 7.4 mg, Fat 6.8 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 330.2 mg, Sugar 1.4 g
TWICE BAKED SQUASH
Make and share this Twice Baked Squash recipe from Food.com.
Provided by Kizzikate
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Halve squash. Remove seeds. Place the halved squash, cut side down, in a 9x13 dish. Cover and bake at 350 for 45-60 minutes, until tender.
- Remove pulp from squash, leaving a 1/4" shell in each half.
- In bowl, combine pulp, spinach, 1/2 of the Parmesan, the eggs, margarine,bacon, onion, salt and pepper.
- Fill shells with this mixture. Mix remaining cheese with breadcrumbs, sprinkle on top of squash.
- Bake at 350, 25-30 minutes.
Nutrition Facts : Calories 493.3, Fat 35.5, SaturatedFat 11.4, Cholesterol 145.6, Sodium 812.5, Carbohydrate 28.6, Fiber 5.6, Sugar 1.3, Protein 19.2
ROASTED ACORN SQUASH WITH PARMESAN CHEESE
A perfect fall side dish! The Parmesan cheese adds a salty surprise!
Provided by IronChefLaurie
Categories Acorn Squash Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet with olive oil.
- Put quartered squash on the prepared baking sheet, skin-side down. Sprinkle lightly with salt; don't add too much!
- Roast squash in the preheated oven until tender when poked with a fork, about 40 minutes.
- Remove from the oven and brush squash pieces with melted butter. Season with pepper, then sprinkle with Parmesan cheese.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 4.3 g, Sodium 523.7 mg, Sugar 3.5 g
More about "twice baked acorn squash with bacon food"
SMOKY BACON-WRAPPED ACORN SQUASH - SOBEYS INC.
Cut bacon slices in half. Wrap each piece around the middle of a squash wedge. Place on parchment-lined baking sheet, with ends of bacon slices on underside of squash wedges. Sprinkle with remaining brown sugar mixture. Step 4 Bake …
From sobeys.com
From sobeys.com
TWICE BAKED ACORN SQUASH - ANOTHERTABLESPOON
Preheat your oven to 350 degrees. Line a baking sheet with foil and either spray with baking spray or spread with a little vegetable oil. Place the squash halves cut side down onto the baking sheet. Bake for about 45 minutes until the …
From anothertablespoon.com
From anothertablespoon.com
ROASTED ACORN SQUASH WITH MAPLE-BACON DRIZZLE RECIPE
Directions. Preheat oven to 400°F. Line 2 baking sheets with parchment paper. Combine butter and next 2 ingredients. Coat squash with butter mixture; arrange on baking sheets in a single layer. Bake 20 minutes; …
From countryliving.com
From countryliving.com
BAKED ACORN SQUASH WITH BACON RECIPE | CDKITCHEN.COM
Cut the squash in half and spoon out the seeds. Arrange the squash halves, cut side up, on a baking sheet. Drop one tablespoon of butter into the cavity of each half and season to taste with salt and pepper. Add half a …
From cdkitchen.com
From cdkitchen.com
TWICE-BAKED SQUASH RECIPE - PILLSBURY.COM
Scoop out squash, leaving 1/4-inch-thick shell. Place squash in medium bowl. Reserve shells. Add sour cream, salt and nutmeg; mix until smooth. Fill each squash shell with squash mixture. Sprinkle each with 1 tablespoon brown …
From pillsbury.com
From pillsbury.com
10 BEST HEALTHY BAKED ACORN SQUASH RECIPES | YUMMLY
Twice Baked Acorn Squash Another Table Spoon onion, light brown sugar, salt, butter, Parmesan cheese, green bell pepper and 3 more Baked Acorn Squash Wedges Marzetti Kitchens
From yummly.com
From yummly.com
BAKED ACORN SQUASH WITH BACON RECIPE, WHATS COOKING AMERICA
Preheat oven to 375 degrees F. Cut squash in half lengthwise (from stem to end). Use a spoon to scoop out the seeds and stringy stuff in the center of each squash half. Score the insides of each half several times with a sharp knife. Salt and pepper in the hollow scoop of each squash half. Place a bacon half in the hollow of of each squash.
From whatscookingamerica.net
Cuisine AmericanCategory Side DishServings 2Total Time 1 hr 10 mins
From whatscookingamerica.net
Cuisine AmericanCategory Side DishServings 2Total Time 1 hr 10 mins
BAKED ACORN SQUASH WITH BACON & SAUSAGE - SAVVY …
Add ground sausage, chopped celery, apple, and onion to the pan and cook until sausage is browned and veggies are tender. Place the spinach in the pan, and cook for about 45 seconds or until spinach is wilted. Add back the cooked bacon pieces, and bread crumbs. Stir to combine the filling. Add about 3/4 of stuffing to each baked acorn squash.
From savvysavingcouple.net
5/5 (6)Total Time 1 hrCategory Dinner, Side DishCalories 898 per serving
From savvysavingcouple.net
5/5 (6)Total Time 1 hrCategory Dinner, Side DishCalories 898 per serving
EASY TWICE BAKED ACORN SQUASH - FOOD LION
Cut the Squash along the Equator and Scoop Out Seeds Back 4 of them (8 Halves) Face Up at 375 for 1 hour - or soft enough to pierce with a fork Brown Meat and Combine with Stir Fry, Tomato Paster & Chicken Stock Add seasonings: Salt, …
From foodlion.com
From foodlion.com
TWICE BAKED HONEY NUT ACORN SQUASH – SUPPER FOR A STEAL
1 tablespoon butter. 1 tablespoon honey + 1 teaspoon. ¼ cup lightly toasted chopped pecans. Instructions. Preheat oven to 450 degrees. Cut squash in half lengthwise. Scrape out seeds and discard. Place squash cut side up on a baking sheet and divide butter, honey (except 1 tsp), and pecans between the two sides. Bake 45 minutes until fork tender.
From supperforasteal.com
From supperforasteal.com
TWICE BAKED ACORN SQUASH RECIPE BY ADMIN | IFOOD.TV
TWICE BAKED BUTTERNUT SQUASH | A MIND "FULL" MOM
Place squash, cut sides down, in a large rimmed baking dish. Pour water into dish around squash halves, until half way up the sides of the squash. Bake for 45 minutes, or until flesh is fork tender. Remove squash from oven and turn oven up to 375 degrees. Let squash cool for 10 minutes.
From amindfullmom.com
From amindfullmom.com
TWICE-BAKED SPINACH PARMESAN ACORN SQUASH - SIMPLY SCRATCH
Scrape the flesh of the squash into a large bowl. Add the butter and heavy cream and mash until smooth. Use a spatula to stir in 1/4 cup of the Parmesan, salt, pepper, paprika and cooked spinach. Divide and fill each squash with the filling and sprinkle with remaining cheese. Slide back into the oven to bake for 25 to 30 minutes more until hot ...
From simplyscratch.com
From simplyscratch.com
BEST ACORN SQUASH & BACON WEDGES RECIPES - FOOD …
Directions. Step 1. Preheat oven to 400 F. Step 2. Cut acorn squash in half, stem to bottom. Scoop out and discard seeds and pulp. Cut each half into 4 wedges. Place in bowl. Drizzle with olive oil and rub to coat all sides.
From foodnetwork.ca
From foodnetwork.ca
TWICE-BAKED ACORN SQUASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Place squash upside down on a baking sheet coated with cooking spray. Bake at 350° for 50-55 minutes or until tender. Scoop out squash, leaving a 1/4-in. shell. In a large bowl, combine the squash pulp, spinach, bacon, 6 tablespoons Parmesan cheese, green onion, butter, salt and cayenne. Spoon into shells. Sprinkle with remaining Parmesan cheese.
From stage.tasteofhome.com
From stage.tasteofhome.com
ROASTED ACORN SQUASH WITH BACON AND ARUGULA - LAURA IN …
Preparation. 1) Preheat your oven to 425 degrees and line a baking sheet with some parchment paper, set aside. 2) Prep your acorn squash by cutting it in half lengthwise, scoop out the seeds and cut each half into 1” thick slices. Place them on your prepared baking sheet and set aside. 3) Mix together the butter and maple syrup, brush it on ...
From laurainthekitchen.com
From laurainthekitchen.com
ROASTED ACORN SQUASH SMOKED BACON - ALLY'S KITCHEN
Instructions. Wash and scrub clean the squash well. Put on a parchment paper covered cookie sheet and roast in a preheated 400 degree oven about 25 minutes or until the skin is tender and can be more easily sliced in half. Remove and let the squash cool, then using a serrated knife, slice it in half. Remove the seeds in the center by using a ...
From allyskitchen.com
From allyskitchen.com
TWICE - BAKED ACORN SQUASH - RECIPE | COOKS.COM
Spoon filling into shells or microwave dish. Combine 1 tablespoons butter, 1 tablespoon brown sugar and corn syrup in glass measuring cup. Microwave 1 minute. Stir until well blended. Drizzle over top of squash. Microwave 5 minutes until hot. Let stand 5 minutes before serving.
From cooks.com
From cooks.com
TWICE BAKED ACORN SQUASH - STUFFED WITH KALE AND PECORINO CHEESE
Add the kale and cook another 3-5 minutes until wilted. Season to taste with salt and pepper. Place the kale mixture in a large bowl with the cooked freekah, collagen peptides and cheese. Gently scoop out some of the flesh of the acorn squash, leaving enough in the squash so that it stands up and holds its shape well and place it in the bowl.
From runningtothekitchen.com
From runningtothekitchen.com
RECIPE: ACORN SQUASH STUFFED WITH BREAD, CHEESE, AND BACON
Cook the bacon in a skillet over medium heat until crispy. Remove, crumble, and set aside. In the same pan, cook the shallot until beginning to brown, about 4 to 5 minutes. Add the garlic and sage and cook just until fragrant, about one minute (don't burn the garlic). In a medium bowl, combine the shallot mixture, bread cubes, cheese, and bacon.
From thekitchn.com
From thekitchn.com
BAKED ACORN SQUASH WITH BACON AND BROWN SUGAR - HOSTESS AT HEART
Microwave the whole squash or 3 minutes. Lay the squash on its side and cut it in half. Scoop the squash seeds out. Place the squash in a baking pan flesh side up. Brush the flesh with butter. Season with salt and pepper and fill with ingredients. Bake until tender when pierced with a fork.
From hostessatheart.com
From hostessatheart.com
TWICE BAKED ACORN SQUASH WITH SAUSAGE AND APPLE
Add the onion, celery, apple and mushrooms back into the skillet (no additional oil should be needed) and saute for about 5 minutes, until soft. Return meat to skillet. Remove from heat and add in the other ½ teaspoon of sage, plus salt and pepper to taste. Add in panko and cheddar cheese, and mix well; add in egg and combine fully.
From confessionsofamidnightbaker.com
From confessionsofamidnightbaker.com
TWICE-BAKED ACORN SQUASH W/ MAPLE BUTTER AND PECANS
Instructions. Preheat the oven to 400 degrees F and line a baking sheet with parchment. Place the halved acorn squash side by side, flesh side down, on the baking sheet and roast for 30 minutes, until squash is tender. When the squash is cooked, use a fork to carefully flip over the squash halves so they can cool slightly.
From acozykitchen.com
From acozykitchen.com
MAPLE ROASTED ACORN SQUASH WITH BACON - CRAVINGS OF A LUNATIC
First, preheat the oven to 425 degrees F. Then, line a cookie sheet with parchment paper. Set that aside until you need it. Next, wash the acorn squash. Remove insides. Cut into slices. Grab a small bowl and pop the butter in there. Then, melt the butter in the microwave.
From cravingsofalunatic.com
From cravingsofalunatic.com
TWICE BAKED ACORN SQUASH STUFFED WITH CHEESE AND CORN
Add 1/2 cup. cooked acorn squash to cheese and corn mixture and stir well. Add 1/3 cup cheese/vegetable mixture to each of the five squash halves. Cook for about 15 minutes at 375 degrees. Then broil for 15-20 minutes on low or until cheese turns golden, watch near end so the cheese doesn't burn. Serve immediately.
From juliehoagwriter.com
From juliehoagwriter.com
TWICE BAKED ACORN SQUASH FOR BABY
To Make Twice Baked Acorn Squash For Baby You Will Need…. 1 acorn squash. 1 heaped tablespoon natural, whole milk yogurt. 1 tablespoon fresh parsley, finely chopped. 1 spring onion/scallion/green onion, finely chopped (optional) Preheat oven to 400 deg F, 200 deg C. Cut the squash in half and remove the seeds (you can toast these for a yummy ...
From blog.homemade-baby-food-recipes.com
From blog.homemade-baby-food-recipes.com
TWICE-BAKED ACORN SQUASH RECIPE: HOW TO MAKE IT
Once you taste Holly Ogilvie's scrumptious side dish, you'll want to double your garden space for squash! "Acorn is my favorite kind of winter squash," she says from Lino Lakes, Minnesota. "It's so versatile—I use it in all kinds of recipes. And the …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
HOW TO COOK ACORN SQUASH WITH MAPLE-BACON DRIZZLE
Directions. Line 2 baking sheets with parchment paper. Cut each acorn squash in half and scoop out seeds. Cut each half into 1-inch-wide wedges. In a bowl, combine butter, brown sugar, and salt ...
From goodhousekeeping.com
From goodhousekeeping.com
TWICE BAKED STUFFED ACORN SQUASH – EAT PRETTY FOOD
While squash is baking, brown and saute the sausage and onions in a large frying pan. When squash is done and cooled a little to handle, scoop out the squash and mix with sausage and onions. Spoon sausage and squash mixture back into squash bowls. Top with nuts and cranberries or raisins, or with bacon and cheddar and bake for another 15 minutes.
From eatprettyfood.com
From eatprettyfood.com
TWICE-BAKED ACORN SQUASH - OHIO MAGAZINE
1/2 cup Parmesan cheese, grated. DIRECTIONS. Preheat oven to 350 F. Cut squash in half and remove seeds. Place in baking dish. Drizzle the olive oil and honey over the squash and gently rub in. Then, sprinkle cinnamon, nutmeg and cayenne pepper on top. Bake about an hour or until the meat of the squash is tender.
From ohiomagazine.com
From ohiomagazine.com
PERFECT ROASTED ACORN SQUASH RECIPE - COOKIE AND KATE
Drizzle the olive oil over the squash, and sprinkle with the salt. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Bake until the squash flesh is very easily pierced through by a fork, about 30 to 45 minutes depending on the size of your squash.
From cookieandkate.com
From cookieandkate.com
TWICE BAKED ACORN SQUASH RECIPES - FOOD NEWS
Directions. Preheat oven to 400 °F. Scoop the seeds and stringy pulp out of the squash cavity and discard. In a small mixing bowl, combine the brown …
From foodnewsnews.com
From foodnewsnews.com
MIDDLE EASTERN TWICE-BAKED ACORN SQUASH | COOK SMARTS
Make. Heat oven to 400F / 204C. Brush a sheet pan with some oil. Place squash halves cut-side down on sheet pan and roast until tender enough to pierce with a fork, 20 to 25 minutes. While squash roasts, heat a skillet or saute pan with oil over medium-high heat. Add onions and saute until tender, 3 to 4 minutes.
From mealplans.cooksmarts.com
From mealplans.cooksmarts.com
TWICE BAKED ACORN SQUASH BREAKFAST CASSEROLE - WELL BY MICHELLE
Preheat oven to 350°. Cut two acorn squash in half and scoop out seeds. Place them face down on a lined baking sheet. Bake for 45-60 minutes, or until fork tender. While the acorn squash bakes, break apart and cook sausage in a heated cast iron skillet. When fully cooked through, remove from the skillet and set aside.
From wellbymichelle.com
From wellbymichelle.com
TWICE-BAKED SQUASH - BETTER HOMES & GARDENS
Scoop out squash pulp to make 1/4-inch-thick shells. In a large mixing bowl combine squash pulp, spinach, the 1/3 cup Parmesan or Romano cheese, bacon, margarine or butter, green onion, salt, and red pepper. Fill the squash shells with the squash mixture. Combine the bread crumbs and the 1 tablespoon Parmesan or Romano cheese; sprinkle over squash.
From bhg.com
From bhg.com
SMOKY BACON-WRAPPED ACORN SQUASH | FOODLAND
Cut bacon slices in half. Wrap each piece around the middle of a squash wedge. Place on parchment-lined baking sheet, with ends of bacon slices on underside of squash wedges. Sprinkle with remaining brown sugar mixture. Step 4 Bake 25 to 35 min., turning over halfway, until squash is tender and starts to caramelize and bacon is golden. If bacon ...
From foodland.ca
From foodland.ca
TWICE BAKED ACORN SQUASH RECIPE | SPARKRECIPES
Preheat oven to 350 degrees Cut both squash in half, remove seeds (like cleaning out a pumpkin) and place cut side down on a cookie sheet for …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SQUASH WITH BACON RECIPES : TOP PICKED FROM OUR EXPERTS
Explore Squash With Bacon Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes …
From recipeschoice.com
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love