Moms Fudgies Food

MOM'S PEANUT BUTTER FUDGE

Steps:

• Cook sugar, milk and butter to a soft ball stage.
• Add salt, vanilla and peanut butter and beat until smooth.
• Then pour into a 8x8 square baking dish and chill until firm.

MOM'S OLD FASHION FUDGE

Steps:

• Mix cocoa, sugar, salt, and milk together in heavy saucepan.
• Boil to "soft ball stage".
• Add margarine and cool.
• Add vanilla and beat until stiff.
• Pour into well greased 8x8 or 9x9 pan.

MOTHER'S FUDGE

Steps:

• Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.

FUDGIES

Steps:

• Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
• Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.

MOM'S HOT FUDGE SAUCE

Steps:

• Melt chocolate and butter over low heat.
• Remove from heat and add alternately sugar and milk. It will be lumpy they will dissolve over heat.
• Return to heat put on medium and bring to a simmer, reduce to low heat for 10 minutes.
• Stirring constantly I use a whisk. The sauce should be thicker if not cook additional time, you can also add more sugar but I prefer to just cook it longer.
• Will keep in refrigerator for a couple of weeks.
• Enjoy.

MOM'S FUDGIES

Steps:

• Place the first 4 ingredients into a saucepan and bring to a rolling boil for one minute. Remove from stove and add the peanut butter and oatmeal.

MOM'S FANTASY FUDGE

Steps:

• Melt margarine, add sugar and evaporated milk and stir in a heavy sauce pan.
• Bring to a boil on medium heat. Stir constantly and boil for 5 minutes on medium heat. Be careful not to burn the bottom of the pan, so keep stirring the whole time.
• Remove from heat.
• Gradually stir in chocolate chips until melted, add remaining ingredients and mix well.
• Pour into sprayed 13 X 9 dish or pan.
• Cool to room temperature before cutting.
• Store in airtight container in the refrigerator.