A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack!
Author: KRice
I love the name of these and the taste is even better! These muffins have a little bit of everything in them, carrot, apple, cococnut, nuts, raisins, and...
Author: Anissa
Make and share this Mini Maple Chocolate Chip Pancake Muffins recipe from Food.com.
Author: Redsie
Unlike some malt loafs, this doesn't use yeast to rise. This is a type of cake-like bread eaten in slices with tea. I like it with butter, but some people...
Author: Sascha
This delicious recipe makes 2 dozen of the tastiest muffins filled with raisins and walnuts along with a combination of spices. You probably won't have...
Author: Marie
I remember my mom making this while I was growing up. Only she used Domino Liquid brown sugar, that I can't find anymore. I came up with an easier way...
Author: Vseward Chef-V
Make and share this Diabetic Banana Bread recipe from Food.com.
Author: Chef Aint Bs
This is my alteration of a Taste of Home recipe, made with handy ingredients. The result is a moist flavorful muffin, not too sweet, but just right for...
Author: MsSally
Make and share this Strawberry Oat Mini Muffins recipe from Food.com.
Author: Dancer
This is really good quick bread, and it's pretty healthy, with lots of oatmeal, and whole wheat. I sometimes like to add cinnamon- it adds some flavor...
Author: ashleykrose
Make and share this Friendship Banana Nut Bread recipe from Food.com.
Author: Mary Scheffert
I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted Rose Mosto.
Author: internetnut
I'm not sure where this recipe came from originally, my family has been making it for as long as I can remember. This is more like a loaf-shaped cake than...
Author: TerriB16
Make and share this Cinnamon Doughnut Muffins recipe from Food.com.
Author: Redsie
This recipe came from The Baldpate Inn, Estes Park, Colorado. Its a very hearty cornbread, practically a meal in itself. Goes great with stew or chili....
Author: Judy81350
I love these!!! AND they're healthy! Really, they are! They smell so good, and the taste is so wonderful. Try them and see for yourself :] However, this...
Author: Shelby
Make and share this Chocolate Brownie Muffins recipe from Food.com.
Author: Redsie
Make and share this Traditional Irish Soda Bread recipe from Food.com.
Author: animal lover
This recipe had come to me through several hands and has no doubt been somewhat modified although I was told the original may have come from Prevention...
Author: Wendy10
Buckwheat and millet are gluten-free and very good for you. They're high in protein, amino acids, and vitamins. The banana in these muffins is what makes...
Author: Dark4xxemoxx
Make and share this Krusteaz 1 Point Muffins recipe from Food.com.
Author: Barb 3663
This was found on Mimi's Cafe website. I very rarely post recipes for things I haven't made, but since it was on their website am posting it before it's...
Author: Mareesme
Since the rain, cold and gray of pre-winter has set in I have the desire to be baking again. This is one of my real favorites. It bakes up with that wonderful...
Author: Annacia
Make and share this Banana Oatmeal Muffins recipe from Food.com.
Author: Glitterhoof
Make and share this Brown Bread With Raisins recipe from Food.com.
Author: Tuck Burnette
This delicious quick bread is just perfect with a cup of tea or coffee. Spicy, moist, not too sweet, great texture. Made up with some of the ingredients...
Author: evelynathens
Make and share this Whole Wheat Apple Muffins recipe from Food.com.
Author: Sassy J
Make and share this Pumpkin Applesauce Muffins recipe from Food.com.
Author: Brookelynne26
Make and share this Spicy Sour Cream Raisin Muffins recipe from Food.com.
Author: Michelle Berteig
We like the taste of Kiwi Fruit and Lime Juice and I came up with this recipe based on likes and food restrictions. It is great with hot tea, topped with...
Author: Montana Heart Song
I love this recipe because it uses an entire half orange, peel and all, and tastes like a cross between a cheesecake and a pound cake! This recipe is adapted...
Author: blucoat
These moist, tasty muffins are chucked full of things that are good for you. Muffins can be wraped in foil and and placed in freezer plactic bag or stored...
Author: Barb G.
Make and share this Ginger Rhubarb Muffins recipe from Food.com.
Author: Charlotte J
A simple and yummy way to satisfy your chocolate thirst! Kinda like a brownie but lighter and not as rich. It's great for breakfast or anytime you feel...
Author: koko-girl
A very moist and delicious banana bread with a couple extra ingredients making it not your average banana bread recipe!
Author: Ren Stoppelman
Here's my modified version of a recipe from a 1970 "Favorite Recipes from Women of the Christian Church Casseroles" Cookbook. This bread has been a hit...
Author: Maxs Grandma
Simply luscious. This recipe is from a newspaper; on the back of the clipping is a partial television schedule that leads me to believe it is about 20-years-old...that...
Author: BarbryT
I felt that I could help this recipe out a bit, so I decided to adopt it from the Recipezaar recipe account. It will be updated as soon as I can get around...
Author: love4culinary
I've tried bakery and grocery store Soda bread and found it Dry and flavorless. I was watching Cooking live and saw this made with a few different ingredients....
Author: BillJ51
This is a favorite in our house. My daughter doesn't like fruity things in her muffins, so we started trying to make muffins she would love too. She is...
Author: RascalMama
Make and share this Banana Carob Chocolate Muffins recipe from Food.com.
Author: jewelsf
Make and share this Canadian Lemon Bread recipe from Food.com.
Author: Recipe Junkie
Rich, with a full flavor and great texture; this is also really good toasted the next day. This one comes from my mother, who made this all the time when...
Author: JamesDeansGirl
This version comes from my extremely health-conscious sister-in-law, who passed on her version as well as her mom's. It seems to double some of the similar...
Author: Chef BlueTulip
I am convinced that if people would eat more fiber, they would not get in such foul moods. Eat up, dear!!
Author: ratherbeswimmin
For Zaar 6 tour. They say these are best hot, not cold. Norwegians eat these from a truck in the winter time. The baking powder seems excessive to me,...
Author: Dienia B.
This is an old Scottish recipe for simple wholesome bread that requires no proving. I serve it with hearty soup or with a stew that has lots of gravy.
Author: Millereg