HERBED ZUCCHINI CHEESE BREAD
"This savory recipe makes a distinctive change from sweet zucchini bread and uses harvest from your herb garden, too. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main-dish soup or salad." -Hobbyfarmers.com
Provided by l0ve2c00k
Categories Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Combine dry ingredients, herbs, green onions or shallots and cheese; stir to mix well.
- In a separate bowl, beat eggs lightly; add oil and milk, and mix well.
- Stir in zucchini.
- Add liquid ingredients with zucchini to flour mixture and stir just until all ingredients are moistened; do not overmix.
- Pour into a greased and floured 8- by 4-inch loaf pan, and smooth top of batter.
- Bake at 350 degrees F for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Let loaf stand for 15 minutes, then turn out onto a wire rack and cool completely.
ZUCCHINI CHEESE BREAD
A simple zucchini quick bread that's bursting with cheddar cheese!
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Mix the zucchini, green onions, eggs, sour cream, and butter well before mixing in the cheese.
- Mix the flour, baking powder, baking soda and salt.
- Mix the dry ingredients into the wet ingredients and pour the batter into a greased 9×5 inch loaf pan.*
- Bake in a preheated 350F/180C oven until a toothpick pushed into the center of the bread comes out clean, about 50-70 minutes.
- Let cool a bit before running a knife around the inside edge of the pan, removing the loaf, slicing and enjoying topped with melted butter.
Nutrition Facts : Nutrition Facts Calories 315, Fat 18g (Saturated 10g, Trans 0.4g), Cholesterol 94mg, Sodium 314mg, Carbs 26g (Fiber 1g, Sugars 1g), Protein 10g Nutrition by
ZUCCHINI LOAF
I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy!
Provided by Leslie
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees, and grease 2 loaf pans.
- Mix eggs, oil and sugar and beat until creamy.
- Add the rest of the ingredients and mix well.
- Bake for 60-70 minutes in two loaf pans.
Nutrition Facts : Calories 2989.9, Fat 138, SaturatedFat 18.8, Cholesterol 279, Sodium 2110, Carbohydrate 415, Fiber 13.6, Sugar 249.3, Protein 37.9
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
ZUCCHINI AND CHEESE
This is a quick and easy summer meal or side dish.
Provided by JUZELLA
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
- In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
- Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 14.7 g, Cholesterol 51.1 mg, Fat 15.2 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 9.4 g, Sodium 364.4 mg, Sugar 7.9 g
ZUCCHINI-PARMESAN LOAF
This bread is delicious on its own, or spread with creamy ricotta cheese. Try toasting the slices.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Brush a 9-by-5-inch loaf pan (6-cup capacity) with oil; dust with flour, and tap out excess.
- In a small bowl, whisk oil, milk, and eggs. In a large bowl, whisk flour, Parmesan, baking powder, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; mix in zucchini, then egg mixture until just moistened (batter will be very thick, like biscuit dough).
- Transfer batter to prepared pan; press in gently. Bake until a toothpick inserted in center comes out clean, 60 to 70 minutes (tent with foil if loaf starts to brown too quickly). Cool 15 minutes in pan; turn out loaf onto a rack to cool completely.
CHEESE LOAF
Make and share this Cheese Loaf recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Combine flour, baking powder, salt and cheese in large bowl.
- Stir thoroughly.
- Add milk and melted butter.
- Stir to form soft dough.
- Put in greased loaf pan 9 x 5 x 3 inch.
- Bake in 400 degree oven for 35 to 40 minutes.
- Remove from pan to cool.
- Serve with butter.
ZUCCHINI CHEESE LOAF
Make and share this Zucchini Cheese Loaf recipe from Food.com.
Provided by loof751
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Shred the cheddar cheese and the zucchini. Chop the scallions.
- In a large bowl mix the flour, baking powder, sugar, salt and pepper.
- In a smaller bowl, combine 1/4 cup of the shredded cheddar and 2 tablespoons of parmesan cheese and set aside.
- Stir the remaining cheddar and parmesan into the flour mixture.
- Add the shredded zucchini and chopped scallions.
- In a medium bowl beat the eggs. Beat in milk and oil.
- Add the egg mixture to the flour mixture, stirring just until dry ingredients are moistened. Batter will be very thick.
- Put the batter into a greased 9x5 inch loaf pan. Sprinkle with reserved cheese.
- Bake at 350 degrees for 55-60 minutes.
Nutrition Facts : Calories 283.7, Fat 14.4, SaturatedFat 5, Cholesterol 61.2, Sodium 668.7, Carbohydrate 28.3, Fiber 1.4, Sugar 2.2, Protein 10.3
ZUCCHINI CHEESE BREAD
This recipe came about when I was trying to make a zucchini bread that didn't call for sugar. I use slices of this attractive bread when making sandwiches.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, whisk eggs and oil. Stir into dry ingredients just until moistened. Fold in zucchini, cheese and onion. , Pour into a greased 9x5-in. loaf pan. Bake at 375° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 219 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 307mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY ZUCCHINI BREAD
Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.
Provided by DCREWS21
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.
- Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.
- Divide batter evenly between the prepared loaf pans.
- Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.
Nutrition Facts : Calories 347 calories, Carbohydrate 31.6 g, Cholesterol 82.6 mg, Fat 20.3 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 9.9 g, Sodium 894.1 mg, Sugar 4.3 g
CREAM CHEESE ZUCCHINI BREAD (LOAF AND/OR MUFFINS)
This was a forgotten recipe in Private Recipes folder. I vaguely remember working on it a year or so ago! I tried it out again this morning, and it's very good if I do say so myself. I use Splenda and low fat ingredients and am posting it that way for the nutritional info, but feel free to use regular ingredients if you desire. This makes two loaves so you can eat one and give one away or freeze for later use. When I made it this morning, I made a loaf and 10 muffins. Because I was using it as a breakfast bread I left out the brown sugar to make it less sweet. For a sweeter, snack type bread, make as written. Hope you enjoy!
Provided by little_wing
Categories Quick Breads
Time 1h15m
Yield 2 loafs
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Greas and flour 2 9x5 loaf pans.
- Beat eggs, sugar, oil and vanilla 2-3 minutes until smooth.
- Add cream cheese and beat until blended.
- In a separate bowl, combine dry ingredients.
- Slowly add flour mixture to egg mixture, beating constantly until combined.
- Fold in nuts and zucchini.
- Pour evenly into prepared pans and bake for 1 hour or until a toothpick inserted in center of loaf comes out clean.
- Cool for 10 minutes in pan before turning out.
Nutrition Facts : Calories 2082, Fat 119.1, SaturatedFat 11.6, Cholesterol 292.6, Sodium 2904.9, Carbohydrate 214.6, Fiber 5.4, Sugar 113.7, Protein 41.8
More about "zucchini cheese loaf food"
ZUCCHINI CHEESE BREAD - NIBBLE AND DINE - WITH CHEDDAR …
From nibbleanddine.com
5/5 (1)Category Side DishServings 8Total Time 1 hr 15 mins
- In a large bowl, whisk together the flour, baking powder, onion powder, garlic powder, and kosher salt. Set aside.
- Whisk the eggs in a separate medium bowl until slightly frothy. Add the sour cream and whisk until smooth. While whisking, slowly drizzle in the melted butter; continue whisking until combined.
SAVORY ZUCCHINI CHEDDAR QUICK BREAD - LAUGHING SPATULA
From laughingspatula.com
CHEESY ZUCCHINI BREAD - SAVORY ZUCCHINI CHEESE BREAD …
From runningtothekitchen.com
ZUCCHINI, CHEDDAR CHEESE & CHIVE BUTTERMILK QUICK …
From aprettylifeinthesuburbs.com
ZUCCHINI, CHEESE & ROSEMARY BREAD - DIVALICIOUS RECIPES
From divaliciousrecipes.com
CHEESY ZUCCHINI BREAD (NO YEAST) - RECIPETIN EATS
From recipetineats.com
SHARP-CHEDDAR ZUCCHINI BREAD - CHATELAINE.COM
From chatelaine.com
10 BEST BAKED ZUCCHINI WITH CHEESE RECIPES - YUMMLY
From yummly.com
CHEESE, ZUCCHINI AND CORN LOAF | FOOD TO LOVE
From foodtolove.co.nz
ZUCCHINI AND CHEESE LOAF | RECIPES, GOZLEME RECIPE, ZUCCHINI BREAD …
From pinterest.nz
SHARP-CHEDDAR ZUCCHINI RECIPE ON CHATELAINE.COM
From chatelaine.com
CHEESY GARLIC ZUCCHINI BREAD - GATHER FOR BREAD
From gatherforbread.com
CLASSIC ZUCCHINI LOAF - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHEESY ZUCCHINI QUICK BREAD - NOSHIN' & NUM NUMS
From noshinandnumnums.com
ZUCCHINI MEAT LOAF CASSEROLE | CANADIAN LIVING
From canadianliving.com
10 EASY & DELICIOUS ZUCCHINI RECIPES - ONCE UPON A CHEF
From onceuponachef.com
CHEESY ZUCCHINI LOAF - THE OLIVE BLOGGER
From theoliveblogger.com
CHEDDAR ZUCCHINI BREAD | SAVORY GARLIC CHEESE BREAD WITH ZUCCHINI
From thehappierhomemaker.com
ZUCCHINI CHEESE LOAF RECIPE - FOOD.COM | RECIPE | RECIPES, GREEK ...
From pinterest.com
CHEESY ZUCCHINI SLICE {LUNCHBOX SLICE} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
ZUCCHINI, CORN & CHEDDAR LOAF - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
ZUCCHINI CHEESE LOAF RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
SAVORY ZUCCHINI BREAD WITH CHEDDAR FROM JOY OF COOKING
From umamigirl.com
OUR BEST ZUCCHINI BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
ZUCCHINI LEMON LOAF WITH LEMON CREAM CHEESE ICING
From sugarlovespices.com
ZUCCHINI BREAD WITH CHEESE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
ASPARAGUS, ZUCCHINI AND GOATS CHEESE LOAF - MOUTHWATERING …
From mouthwateringmunchies.com
ZUCCHINI CHEESE LOAF | ZUCHINNI RECIPES, RECIPES, ZUCCHINI
From pinterest.com
NODESSERTS: ZUCCHINI CHEESE LOAF | BAKING BREAD RECIPES, SWEET …
From pinterest.com
KETO CHEESY ZUCCHINI BREAD - LOW CARB & GLUTEN FREE
From ibreatheimhungry.com
ZUCCHINI LOAF — EVERYDAY GOURMET
From everydaygourmet.tv
KETO ZUCCHINI BREAD RECIPE - BY MY KETO KITCHEN
From myketokitchen.com
AMAZING ZUCCHINI MEATLOAF RECIPE - COOK.ME RECIPES
From cook.me
ZUCCHINI CHEESE LOAF - SIDE DISH RECIPES
From fooddiez.com
ZUCCHINI BREAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love