Spiced Maple Pecan Pumpkin Bread Wcream Cheese Frosting Food

SPICED MAPLE PECAN PUMPKIN BREAD W/CREAM CHEESE FROSTING

Spiced Maple Pecan Pumpkin Bread W/Cream Cheese Frosting image

This is from Organic Valley to share with you. This is a healthier alternative to the traditional pumpkin bread recipe that I had growing up... delicious!!!

Provided by PinkPoppy

Categories Quick Breads

Time 1h15m

Yield 1 Loaf, 12-16 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup organic butter, softened
1 cup pure organic maple syrup
2 large organic eggs
1 1/4 cups canned pumpkin
1 teaspoon pure vanilla extract
1 1/2 cups whole wheat pastry flour
1 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
1/2 cup chopped pecans
2 (8 ounce) packages organic cream cheese
1 teaspoon pure vanilla extract
4 tablespoons organic butter, softened
1/2 cup agave nectar

Steps:

For the bread: Heat oven to 350 degrees. Generously grease a loaf pan.
Cream the butter, maple syrup, eggs, pumpkin, and vanilla in a large bowl. Usa a separate, large bowl and a wire whisk to mix the flour, baking soda, pumpkin pie spice, cinnamon, and salt. Stir in the pecans.
Fold the wet ingredients into the dry ingredients until barely incorporated - do not over mix. Spoon batter into greased loaf pan. Bake until a toothpick inserted into center of the loaf comes out clean, about 1 hour. Cool the bread for 15-20 minutes on a wire rack, then remove the loaf from the pan to cool the rest of the way.
For the frosting: Cream all of the ingredients together well. Instead of frosting the entire loaf, I like to cut slices and then frost individual slices.

Nutrition Facts : Calories 405.5, Fat 29, SaturatedFat 15.2, Cholesterol 103.2, Sodium 453.2, Carbohydrate 33, Fiber 2.9, Sugar 18.3, Protein 6.1

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