Chocolate Banana Fudgesicle Food

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CHOCOLATE FUDGE BANANA BREAD



Chocolate Fudge Banana Bread image

Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.

Provided by Nicole Cramblit

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

1 cup all-purpose flour
½ cup white sugar
1 (3.9 ounce) package instant chocolate fudge pudding mix
½ teaspoon salt
½ teaspoon baking powder
1 cup mashed overripe bananas
1 cup miniature milk chocolate chips
3 large eggs
½ cup olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 47.3 g, Cholesterol 60 mg, Fat 19.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 318.4 mg, Sugar 31.7 g

PEANUT BUTTER & BANANA FUDGESICLES



Peanut Butter & Banana Fudgesicles image

If you're looking for a healthy treat to feed a chocolate & peanut butter craving, these might be right up your alley. My version of "fudgesicles" includes no artificial ingredients and no added sugar. I use natural organic peanut butter but if unavailable, use your preferred variety. To make these nut-free, you could even substitute sunflower seed butter. (Note: "Preparation Time" includes time required for the fudgesicles to freeze solid.)

Provided by MarthaStewartWanabe

Categories     Frozen Desserts

Time 3m

Yield 4 4 oz. popsicles

Number Of Ingredients 3

4 bananas, large
1/3 cup peanut butter, creamy (I used natural peanut butter)
1/4 cup cocoa powder, unsweetened

Steps:

  • In a blender or food processor, puree all ingredients until smooth and well incorporated.
  • Carefully and neatly spoon mixture into popsicle mold.
  • Freeze for 3-5 hours or until frozen solid.
  • To release fudgesicles from mold, run warm water over the outside of the mold until fudgesicles release easily.

Nutrition Facts : Calories 243.6, Fat 11.9, SaturatedFat 2.8, Sodium 100.9, Carbohydrate 34.3, Fiber 6.1, Sugar 16.5, Protein 7.7

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