I got this recipe from Harriet, a wonderful lady that used to work with me at a previous job. Though not low in calories, it is a wonderful recipe that...
Author: karen
This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish....
Author: Fili Eve
Make and share this Paula Deen's " Quick" Corn Light Bread - Cornbread recipe from Food.com.
Author: CarolAT
This is a perfect recipe for those who always wish for more cherries. How can you go wrong with cherries and almonds?
Author: Annacia
Tore this recipe out of an old calendar and recently found the clipping -- haven't made them but they sure sound good, so I thought I'd share!
Author: Lennie
This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking...
Author: For Goodness Bake
Make and share this Old South Pecan Cornbread recipe from Food.com.
Author: Sharon123
Make and share this Pumpkin Nut Bread recipe from Food.com.
Author: Elly in Canada
Moist and tasty! For those on WW, it's an easy, economical homemade alternative to buying the overpriced WW baked goods in the grocery store. This recipe...
Author: TheDancingCook
Make and share this Pineapple Carrot Muffins recipe from Food.com.
Author: CookingMonster
this is a wonderful recipe to make and give in a basket at Christmas time. It is so sweet and moist they want last long! This recipe came from my daughter-inlaws...
Author: Bertsy Davenport
One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.
Author: Kittencalrecipezazz
This is my go-to recipe for blueberry or chocolate chip muffins. These are soft and moist and stay that way even when cooled. I think they are the perfect...
Author: May M
To save some time prepare the topping in advance and refrigerate. You should get around 10-12 muffins depending on the size of bananas you use, the yield...
Author: Kittencalrecipezazz
Super flavorful whole grain muffin sweetened with maple syrup and chock full of pecans. The first time I made these my husband kept saying, "Do NOT lose...
Author: Deb in TX
I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to...
Author: Mysterygirl
Growing up, I loved the taste of my mom's fresh banana bread. As do my children. Always- such a great, tasty way to use up those overripe bananas. My sister...
Author: busymommybee
These muffins seem to be a little moister than most cornmeal muffins. I think soaking the cornmeal in the buttermilk is what makes a difference. I always...
Author: Demelza
Make and share this Cheese and Onion Muffins recipe from Food.com.
Author: Evie3234
Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips.
Author: Jenny Sanders
I've had this recipe for years; it was given to me by a friend. This is a moist fragrant quick bread. Use what appeals to you whether it is simply dates...
Author: Lorrie in Montreal
Make and share this Cheesy Corn Muffins recipe from Food.com.
Author: ivey_leigh
There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this...
Author: Happy Harry 2
Make and share this Friendship Fruit Starter & Cake recipe from Food.com.
Author: Tonkcats
I clipped this recipe from an old issue of Parade Magazine, and they adapted it from a recipe originally found in The Tea Pot Cookbook by Steffi Berne....
Author: HeatherFeather
The recipe for this moist, dark holiday bread was found in the Taste of Home's Fall Baking Cookbook, 2009.
Author: Sydney Mike
I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy!
Author: OhSusannah
These are good served with a meal or as a snack. I got the recipe from Diabetic cooking. My husband is a Diabetic.
Author: Barb G.
Love this bread!!! I have been trying to eat 5 times a day (healthy food) and this bread fits perfectly into my plan. It is easy, quick to make, very moist...
Author: Mrs Goodall
These are really a small bundt cake. Good for breakfast. Not sure where I got this recipe but I like them especially in the fall. I use a pan that has...
Author: adopt a greyhound
This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist....
Author: copydiet2010
My mom would always put a bumper crop of zucchini to use with this wonderful quick bread. It can be spiced or sweet, a loaf or a Bundt cake. Mom preferred...
Author: curvy
This is my own adaptation of banana bread, and it has turned out very moist. Lower sugar, more nutrient dense, too. Has a very fine texture due to the...
Author: _Elizabeth_
Make and share this Apple Crunch Muffins recipe from Food.com.
Author: Dine Dish
Nice moist quick-bread, excellent for using up any papaya that is somewhat past it's prime for eating fresh. Like most quick-bread recipes, it's very adaptable....
Author: Muffin Goddess
Make and share this Apple Raisin Walnut Muffins recipe from Food.com.
Author: Martina
I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by...
Author: Andrew Mollmann
I never knew what packaged cornbread was as a child. It's so easy and great to have with dinner or to put in dressing. My dressing gets requested every...
Author: Stock Show Mom
This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic...
Author: chuckzwood
This pumpkin loaf has wonderful flavour and great texture, and is easy to make. I love the combination of spices. From Williams-Sonoma, the recipe came...
Author: Cookin-jo
From the box, just with a bit less sugar. (The recipe calls for 1/2 cup, which makes them a little sweeter than I like a bran muffin to be.)
Author: KitchenCraftsnMore
These muffins are very, very rich. Almost like a cake, you can only eat one, but wish you could have another. The cinnamon/sugar topping makes these muffins...
Author: Cooking to Perfecti
Make and share this Blueberry and Pecan Muffins recipe from Food.com.
Author: Dancer
This is my very favorite low carb recipe! It's so easy to prepare, and it's done in only 2 minutes in the microwave. The best part is that it only amounts...
Author: truebrit
Quick and easy to make, these muffins are great for little fingers or big appetittes looking for a mid-morning energy boost. The muffins freeze well.
Author: colleenfitzgerald_1
Make and share this Pumpkin Bread in Jar recipe from Food.com.
Author: Dienia B.