Melt In Your Mouth Banana Bread Food
MELT IN YOUR MOUTH BANANA BREAD
Make and share this Melt in Your Mouth Banana Bread recipe from Food.com.
Provided by dragonfly459
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Mix 1 cup flour, sugar, baking power, baking soda, and salt.
- Add mashed bananas, butter, and milk.
- Mix for 2 minutes.
- Add eggs and remaining flour, beat till blended.
- Stir in nuts.
- Poor batter into a greased 8x4x2 inch loaf pan.
- Bake at 350°F for 55-60minutes.
- Cool for 10 minutes.
- Remove from pan.
Nutrition Facts : Calories 2427, Fat 105.3, SaturatedFat 62.6, Cholesterol 620.3, Sodium 2911.3, Carbohydrate 339, Fiber 9.8, Sugar 152.5, Protein 38.8
MELT IN YOUR MOUTH BANANA BREAD
I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.
Provided by Mysterygirl
Categories Quick Breads
Time 1h5m
Yield 2 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Mix oil, eggs and mashed bananas.
- Combine remaining ingredients and add to banana mixture.
- grease and flour pans,place on baking sheet.
- Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.
Nutrition Facts : Calories 583.7, Fat 21.1, SaturatedFat 3.3, Cholesterol 93, Sodium 663.3, Carbohydrate 94.1, Fiber 1.8, Sugar 66.2, Protein 6.8
MELT AND MIX BANANA BREAD
Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!
Provided by Chickee
Categories Quick Breads
Time 1h50m
Yield 24 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C Grease and line two 10 x 18cm loaf tins with baking paper. In a bowl, mix together the brown sugar and almonds and put aside.
- In a large bowl, mix together the sour cream and bicarbonate of soda, set aside for 5 minutes then stir in the melted butter, sugar and eggs. In another bowl, combine the flour, baking powder and cinnamon. Gradually fold in the sour cream mixture, followed by the bananas.
- Pour the mixture equally into the prepared tins and sprinkle the brown sugar mixture on top.
- Bake for 1-11/2 hours or until a skewer comes out clean. Set aside and cool in tins for about 20 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 163.2, Fat 8.3, SaturatedFat 4.6, Cholesterol 34.6, Sodium 86.9, Carbohydrate 20.8, Fiber 0.7, Sugar 11.9, Protein 2.4
MELT IN YOUR MOUTH BANANA BREAD - HEALTHY VERSION
I took recipe #20289 from Mysterygirl and tweaked it to lower the sugar and fat. I also converted most of the flour to whole wheat. The results were outstanding.
Provided by veggie_mama
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Mix oil, applesauce, egg whites and mashed bananas.
- Combine remaining ingredients and add to banana mixture.
- Spray 4 mini-loaf pans with Pam. Divide mixture equally between loaf pans.
- Bake for 45 minutes. This recipe can be used with two 9 x 5 x 3 loaf pans. Increase the bake time to an hour.
Nutrition Facts : Calories 178.2, Fat 4.9, SaturatedFat 0.7, Sodium 329.3, Carbohydrate 32, Fiber 2.3, Sugar 17.5, Protein 3.1
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