Fancy Fuss Free Torte Food

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FANCY FUSS-FREE TORTE



Fancy Fuss-Free Torte image

This pretty torte relies on frozen pound cake and canned pie filling. Put toothpicks through the ends to hold the layers in place, then remove them before serving. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only..

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 4

1 (10.75 ounce) loaf frozen pound cake, thawed
1 (21 ounce) can cherry pie filling
1 (8 ounce) container frozen whipped topping, thawed
½ cup chopped pecans

Steps:

  • Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pie filling. Repeat layers. Top with the third cake layer. Frost top and sides with whipped topping. Sprinkle with pecans. Store in the refrigerator.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 47.4 g, Cholesterol 53.8 mg, Fat 18.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 10 g, Sodium 157.2 mg, Sugar 17 g

FANCY FUSS-FREE TORTE



Fancy Fuss-Free Torte image

This pretty torte relies on frozen pound cake and canned pie filling. Put toothpicks through the ends to hold the layers in place, then remove them before serving. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only..

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 4

1 (10.75 ounce) loaf frozen pound cake, thawed
1 (21 ounce) can cherry pie filling
1 (8 ounce) container frozen whipped topping, thawed
½ cup chopped pecans

Steps:

  • Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pie filling. Repeat layers. Top with the third cake layer. Frost top and sides with whipped topping. Sprinkle with pecans. Store in the refrigerator.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 47.4 g, Cholesterol 53.8 mg, Fat 18.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 10 g, Sodium 157.2 mg, Sugar 17 g

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