Keep this on hand for the sweet tea drinkers in your family. It cuts down on the sugar sludge in the bottom of the glass and mixes effortlessly into any...
Author: Secret Agent
My family really enjoyed this punch. When I made this punch I cut the recipe in half. I also used Splenda sweetened lemon and lime juice as the lemonade...
Author: internetnut
A light, refreshing punch. Clipped this recipe several years ago from a magazine. Cooking time is estimated chill time- can be made and served immediately...
Author: AmyMCGS
Make and share this Empty-Fridge Sangria Recipe recipe from Food.com.
Author: Major Mo Jo
Make and share this Passionfruit Punch recipe from Food.com.
Author: AlisVolatPropriis
Make and share this Weight Watchers Mulled Apple-Cranberry Cider recipe from Food.com.
Author: xpnsve
Atholl Brose has been famous since 1475 when the Duke of Atholl captured his enemy the Earl of Ross by filling a well, from which the Earl liked to drink,...
Author: Millereg
OMG! My friend in Germany took my to a Thai restaurant that had lemonade with ginger and basil. I thought to myself "What a wacky combination!" So I decided...
Author: BBCFan
Make and share this Easy Frosty Sherbet Punch recipe from Food.com.
Author: Christine
This is a sparkling punch with real sparkle to add a touch of glass to your special occasion. Would be great for a wedding, anniversary, christmas, valentine's,...
Author: Mandy
This is from a Womans Day cookbook. I haven't allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.
Author: Jewelies
This sounds so yummy for a cool day when you need something to warm you up. From Eat Better America.
Author: MsSally
Another clipped recipe from All You magazine. Wassail is a hot, spiced fruit punch especially popular in Germanic countries.
Author: Tricia Foley
This is my all-time favorite summer drink. Very refreshing. If you prefer, the tea can be prepared and chilled 1 day ahead (Step 4), just cover and keep...
Author: dripdripsplat
Make and share this Spiked Crock Pot Apple Punch recipe from Food.com.
Author: Chef at Heart
This is, according to a just-turned-5 year old, "so yummy you want to drink it all up at once." Mom says it's so easy it only takes 2 minutes to make.
Author: Tmom2001
I found this in a blog post and thought I would save it here. I have not tried it yet but it looks like it could be good.
Author: Chef Gustival
So-called because it is a cracker! It's very simple to make and delicious to sip. Refreshing & Tart! From Complete Home Bartender's Guide.
Author: Engrossed
Original idea from Starbucks coffee shop. Any tea can be used--green, green with infusions (e.g. mango, citrus, orange) black, white. This recipe uses...
Author: jenny butt
Don't let the name throw you. This is a delicious punch for birthday parties, Christmas, family gatherings, etc.
Author: Graybert
If you like iced coffee or coffee ice cream and CHOCOLATE, this is the punch to make. It reminds me of Coffee Coolata from Dunkin' Donuts.
Author: Karen..
This juice is easy to make yummy to drink. Drink cold 'Bangladeshi Yogurt Juice' in hot summer. Bangladeshi foods are yum.
Author: NADIA AHMED REHMAN
It's a punch made with hard cidar, cranberry raspberry juice, and natural lemon and lime flavors. It's sweet and light with a little bit of pucker from...
Author: graniteangel
This recipe was taken from Southern living's Christmas Recipes book. We make it year after year for family gatherings. Both kids and grown-ups love it....
Author: Lou6566
Really good drink for those hot summer days. Is best enjoyed in the shade, under a tree, laying in a hammock!
Author: For JTs Grandma
Make and share this Cranrazz Lemonaide recipe from Food.com.
Author: roxy_froggy25
A Southern tradition! Emeril's version takes some time so start it a few weeks ahead of time. Cook time is the setting time.
Author: Punky Julster
Warm, Comforting, Spicy! Something I like to make around the Holidays! Festive! You can also simmer it in a pot on your stove. Your guest will say how...
Author: Rita1652
This is really yummy any time of the year. It just happens to be one of my favourite recipes for Sangria. I do not know from where it originated as it...
Author: AnnieCan
My daughters have been pestering me to teach them to cook so I am looking for easy recipes to start with. A Taste of Home recipe tested with Barq's Red...
Author: looneytunesfan
Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season,...
Author: BecR2400
Friends of my parents, Eve is a fine Swedish woman and her husband is a fine Italian-Irish guy. Without fail they invited my parents (and me) over for...
Author: EdsGirlAngie
i got this recipe from my mom. i just added the orange and cherry slices. they will float on top of the punch like little islands.
Author: mel johnson
Make and share this Red Holiday Punch recipe from Food.com.
Author: looneytunesfan
My mother-in-law makes this punch for Christmas. The kids love it. It's easy to make, no cooking required. You can triple the batch and have it in the...
Author: Cathi Speichinger
My Grandma Jean got this recipe at a Relief Society activity she attended. I have not yet tried it but Grandma liked it.
Author: Tarbean
This is really refreshing on a hot day. I'm sure you could add rum to make this an interesting cocktail although I've only tried the non-alcoholic version!...
Author: Shuzbud
How time flies! I was going thru a stack of papers in 1 of those little storage shelves here at my PC & ran across this recipe in my own handwriting. I...
Author: twissis
Slurping was never attractive until now. This fruit-drink rendition of bubble tea is very versatile and impossible to stop playing with while you drink...
Author: pastafarian-in-the-
Rooibos tea (known in Britain as Redbush), grown in South Africa is naturally caffiene free and low in tannins so it's healthier and doesn't have the heavy...
Author: CafeCulture
Make and share this Orange-Pineapple Punch recipe from Food.com.
Author: SilentCricket
An eggnog mixture of old, always enjoyed on January First! A note here is the selection of the rum; there are many favourites, but I would advocate for...
Author: John DOH