Plantation Coffee Punch Food

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PLANTATION COFFEE PUNCH



Plantation Coffee Punch image

If you like iced coffee or coffee ice cream and CHOCOLATE, this is the punch to make. It reminds me of Coffee Coolata from Dunkin' Donuts.

Provided by Karen..

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

1 quart chocolate milk
1/2 gallon vanilla ice cream or 1/2 gallon coffee ice cream, cubed and softened
2 quarts strong coffee, chilled
1 (8 ounce) container Cool Whip, thawed
ground nutmeg (optional)

Steps:

  • Combine first 3 ingredients in a punch bowl and stir until ice cream melts.
  • Garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.

COFFEE PUNCH



Coffee Punch image

From the Junior League of San Antonio, TX in the cookbook they published called "Flavors." This was submitted by Mrs. Anne Phelps. This recipe can be easily halved or doubled as needed.

Provided by Oolala

Categories     Punch Beverage

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1 quart brewed coffee, strong
1 gallon vanilla ice cream or 1 gallon coffee ice cream
4 teaspoons vanilla
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
4 tablespoons Kahlua or 4 tablespoons rum, can use brandy, even whiskey

Steps:

  • Mix all ingredients in a large punch bowl.
  • Serve at once with ice (ice made from coffee is best)!

Nutrition Facts : Calories 806.9, Fat 41.7, SaturatedFat 25.7, Cholesterol 166.5, Sodium 307.6, Carbohydrate 93.7, Fiber 2.9, Sugar 84.3, Protein 13.5

COFFEE PUNCH



Coffee Punch image

My daughters have been pestering me to teach them to cook so I am looking for easy recipes to start with. Try brewing it with different flavored ice coffees for a perky pick-me-up.

Provided by looneytunesfan

Categories     Punch Beverage

Time 15m

Yield 13 serving(s)

Number Of Ingredients 5

1 quart vanilla-flavored brewed coffee, cooled
1 (12 ounce) can evaporated milk
1/2 cup sugar
1/2 gallon vanilla ice cream, softened
ground cinnamon

Steps:

  • In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.

Nutrition Facts : Calories 241.1, Fat 11.6, SaturatedFat 7.1, Cholesterol 46, Sodium 99.1, Carbohydrate 30.9, Fiber 0.6, Sugar 26.2, Protein 4.9

PLANTATION PUNCH



Plantation Punch image

This punch has a tradition of being served in the South, and is best made with freshly squeezed lemon and lime juices and not-from-concentrate fresh orange juice. The prep is done the night before, so you can put the whole punch together in about 5 minutes the next day. (The cooking time is actually the time the punch needs to be in the fridge overnight.)

Provided by TasteTester

Categories     Low Protein

Time P1DT25m

Yield 12-16 serving(s)

Number Of Ingredients 8

3 cups fresh orange juice
3 cups canned unsweetened pineapple juice
1 1/2 cups fresh lemon juice
1 1/2 cups fresh lime juice
3/4 cup superfine sugar
3/4 cup grenadine
1 ripe pineapple, pared, cored, and cut into 1-inch cubes
1 1/2 cups rum (golden or dark)

Steps:

  • The night before serving, mix the orange, pineapple, lemon and lime juices with the sugar and grenadine to dissolve the sugar.
  • Place half of the chopped pineapple cubes in a 6-cup round ring mold or fluted tube cake pan.
  • Pour in about 5 cups of the punch.
  • Freeze until the punch is solid, at least overnight.
  • Separately cover the remaining punch and pineapple cubes and refrigerate.
  • When ready to serve, stir together the remaining punch, pineapple cubes and the rum.
  • Pour into a punch bowl.
  • Dip the outside of the ring mold in a large bowl of warm water until the frozen punch ring loosens from the mold, about 10 seconds.
  • Unmold the ice ring into the punch and serve immediately.

Nutrition Facts : Calories 262.3, Fat 0.3, Sodium 8.9, Carbohydrate 50.6, Fiber 1, Sugar 38.1, Protein 1.1

WOODLAND PLANTATION PUNCH



Woodland Plantation Punch image

This recipe was published in the LCBO's Food and Drink Magazine. Have you ever wondered about the mansion on the label of Southern Comfort bottles? It's called Woodland, a real Louisiana plantation house and the last of its kind along the great effluvial delta of the Mississippi that juts far into the Gulf of Mexico. It has been restored and transformed into a beautiful, nine-bedroom inn, filled with period antiques, and looks across the gardens at another salvage project, a century-old wooden Baptist church rescued from a nearby town. The plantation's owners, the Creppel family, have turned the church into a restaurant and bar called Spirits and it comes as no surprise that house cocktails are based on Southern Comfort. The popular flavored whiskey was invented in New Orleans in 1875. This cocktail was created by the firm's ambassador, Lou Giglio, in honour of Woodland plantation.

Provided by Dreamer in Ontario

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces Southern Comfort
3 ounces pineapple juice
1 dash grenadine
soda water
ice

Steps:

  • Stir the Southern Comfort, pineapple juice and grenadine into a highball glass half-filled with ice.
  • Top up with soda.

Nutrition Facts : Calories 210.4, Fat 0.1, Sodium 2.4, Carbohydrate 11.3, Fiber 0.2, Sugar 8.7, Protein 0.3

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