Substitution For Pumpkin Pie Spice Food

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SUBSTITUTION FOR PUMPKIN PIE SPICE



Substitution for Pumpkin Pie Spice image

Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.

Provided by Some1sGrandma

Categories     High Fiber

Time 5m

Yield 3 teaspoons

Number Of Ingredients 4

1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger (scant)

Steps:

  • Stir or shake ingredients together.
  • Store in a closed small container.
  • Use in place of"pumpkin pie spice" in your recipe.

Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1

LIBBY'S FAMOUS PUMPKIN PIE



Libby's Famous Pumpkin Pie image

Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.

Provided by flume027

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon (See note)
1/2 teaspoon ground ginger (See note)
1/4 teaspoon ground cloves (See note)
2 large eggs
1 (15 ounce) can libby's 100% pumpkin puree
1 (12 ounce) can Carnation Evaporated Milk
1 unbaked 9-inch deep dish pie pastry
whipped cream (optional)

Steps:

  • Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
  • Preheat oven to 425 degrees Fahrenheit.
  • Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
  • Beat eggs in large bowl.
  • Stir in pumpkin and sugar-spice mixture.
  • Gradually stir in evaporated milk.
  • Pour mixture into pie shell.
  • Bake at 425 degrees Fahrenheit for 15 minutes.
  • Reduce temperature to 350 degrees Fahrenheit.
  • Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 2 hours.
  • Serve immediately or refrigerate.
  • Top with whipped cream before serving for best results!
  • Do not overcook; overcooking leads to pie cracking in the middle.
  • Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!

HOMEMADE PUMPKIN PIE SPICE



Homemade Pumpkin Pie Spice image

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois

Provided by Taste of Home

Time 5m

Yield about 2-1/2 tablespoons.

Number Of Ingredients 4

4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Steps:

  • Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PUMPKIN PIE SPICE RECIPE | 4-INGREDIENT SEASONING SUBSTITUTE VEEG



Pumpkin Pie Spice Recipe | 4-Ingredient Seasoning Substitute VEEG image

You can make your own EASY pumpkin pie spice blend with spices you may already have on hand. Use this recipe as a substitute for that store-bought mix you forgot to purchase or because you enjoy saving some money. Tweak this recipe to your liking by adding a pinch more cloves or a tiny bit less nutmeg, and such! And then, use it in everything-from vegan pumpkin pie, bread, oatmeal, cheesecake, pumpkin spice lattes, and other warm and soothing, seasonally spiced recipes! This recipe makes about three teaspoons of beautifully balanced Pumpkin Pie Spice Seasoning.

Provided by VEEG

Yield 3 Servings

Number Of Ingredients 4

1 1/2 tsp of ground cinnamon
1/2 tsp of ground ginger
1/2 tsp of ground nutmeg
1/2 tsp of ground cloves

Steps:

  • In a small bowl or jar, combine all four spices and store them in an airtight container.

Nutrition Facts : Nutrition% DV Calories Per Serving 21 Total Fat 0.6 g 1 % Saturated Fat 0.4 g 2 % Cholesterol 0 mg 0 % Sodium 3.8 mg 0 % Carbohydrates 5 g 2 % Fiber 2.8 g 11 % Sugar 0.2 g --- Protein 0.4 g 1 % Vitamin A 0 % Vitamin C 0 % Iron 4 % Calcium 5 %

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  • Cinnamon. This spice is perfect for anything around the holidays, so it makes sense that you would add it to anything that has pumpkin pie spice. Cinnamon is warm and a bit pungent, but it compliments sweet flavors very well.
  • Allspice. Many think that allspice is a mix of spices, but this is the dried and ground fruit of the Pimenta dioica plant. The flavor, however, is a mix of cinnamon, nutmeg, cloves, and pepper, which makes it great for substituting pumpkin pie spice.
  • Cloves. Cloves are the aromatic buds of the tree Myrtaceae, and they are pungent, sweet, bitter, and warm. You can find cloves whole or ground, but the latter will probably be easier to use when it comes to replacing pumpkin pie spice.
  • Ginger. Using ginger in holiday and seasonal recipes is also very traditional, but this spice can be a great replacement for pumpkin pie spice. We recommend that you go with ground ginger since it is easier to use, though fresh or minced ginger works too.
  • Nutmeg. Nutmeg is an intense spice that is also popular around the fall season and the holidays. This spice tastes nutty, warm, and a bit sweet, but it is highly recognizable because of its unique aroma.
  • DIY. Last but not least, you can make a homemade pumpkin pie spice if you have the right ingredients. All you need is one teaspoon of cinnamon, ½ teaspoon of ground ginger, ¼ teaspoon of ground cloves, and ¼ teaspoon of ground nutmeg.


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  • In a small bowl, add cinnamon, nutmeg, ginger and cloves. Stir very well with a fork or small whisk.
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  • Cinnamon. Cinnamon is a spice with a slightly spicy and sweet flavor used in many sweet and savory dishes. It is made from the inner bark of the cinnamon tree and works amazingly in baked goods, drinks, desserts, curry dishes, meat, and sausages.
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  • Cinnamon. Since cinnamon is one of the main ingredients in pumpkin pie spices, you can use it in any combination as a substitute. However, you might have to use this product in smaller quantities.
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