SUBSTITUTION FOR PUMPKIN PIE SPICE
Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.
Provided by Some1sGrandma
Categories High Fiber
Time 5m
Yield 3 teaspoons
Number Of Ingredients 4
Steps:
- Stir or shake ingredients together.
- Store in a closed small container.
- Use in place of"pumpkin pie spice" in your recipe.
Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1
LIBBY'S FAMOUS PUMPKIN PIE
Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.
Provided by flume027
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
- Preheat oven to 425 degrees Fahrenheit.
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour mixture into pie shell.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce temperature to 350 degrees Fahrenheit.
- Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving for best results!
- Do not overcook; overcooking leads to pie cracking in the middle.
- Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PUMPKIN PIE SPICE RECIPE | 4-INGREDIENT SEASONING SUBSTITUTE VEEG
You can make your own EASY pumpkin pie spice blend with spices you may already have on hand. Use this recipe as a substitute for that store-bought mix you forgot to purchase or because you enjoy saving some money. Tweak this recipe to your liking by adding a pinch more cloves or a tiny bit less nutmeg, and such! And then, use it in everything-from vegan pumpkin pie, bread, oatmeal, cheesecake, pumpkin spice lattes, and other warm and soothing, seasonally spiced recipes! This recipe makes about three teaspoons of beautifully balanced Pumpkin Pie Spice Seasoning.
Provided by VEEG
Yield 3 Servings
Number Of Ingredients 4
Steps:
- In a small bowl or jar, combine all four spices and store them in an airtight container.
Nutrition Facts : Nutrition% DV Calories Per Serving 21 Total Fat 0.6 g 1 % Saturated Fat 0.4 g 2 % Cholesterol 0 mg 0 % Sodium 3.8 mg 0 % Carbohydrates 5 g 2 % Fiber 2.8 g 11 % Sugar 0.2 g --- Protein 0.4 g 1 % Vitamin A 0 % Vitamin C 0 % Iron 4 % Calcium 5 %
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- Cinnamon. This spice is perfect for anything around the holidays, so it makes sense that you would add it to anything that has pumpkin pie spice. Cinnamon is warm and a bit pungent, but it compliments sweet flavors very well.
- Allspice. Many think that allspice is a mix of spices, but this is the dried and ground fruit of the Pimenta dioica plant. The flavor, however, is a mix of cinnamon, nutmeg, cloves, and pepper, which makes it great for substituting pumpkin pie spice.
- Cloves. Cloves are the aromatic buds of the tree Myrtaceae, and they are pungent, sweet, bitter, and warm. You can find cloves whole or ground, but the latter will probably be easier to use when it comes to replacing pumpkin pie spice.
- Ginger. Using ginger in holiday and seasonal recipes is also very traditional, but this spice can be a great replacement for pumpkin pie spice. We recommend that you go with ground ginger since it is easier to use, though fresh or minced ginger works too.
- Nutmeg. Nutmeg is an intense spice that is also popular around the fall season and the holidays. This spice tastes nutty, warm, and a bit sweet, but it is highly recognizable because of its unique aroma.
- DIY. Last but not least, you can make a homemade pumpkin pie spice if you have the right ingredients. All you need is one teaspoon of cinnamon, ½ teaspoon of ground ginger, ¼ teaspoon of ground cloves, and ¼ teaspoon of ground nutmeg.
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- In a small bowl, add cinnamon, nutmeg, ginger and cloves. Stir very well with a fork or small whisk.
- Or add all ingredients to glass jar with a lid you plan on storing pumpkin pie spice in and shake well.
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- Nutmeg. Nutmeg spice is the seeds of the nutmeg tree. It’s available as a whole and ground. It has a sweet nutty flavor similar to the flavor of mace but slightly sweeter.
- Cinnamon. Cinnamon is a spice with a slightly spicy and sweet flavor used in many sweet and savory dishes. It is made from the inner bark of the cinnamon tree and works amazingly in baked goods, drinks, desserts, curry dishes, meat, and sausages.
- Allspice. Allspice is not a mixture of spices. It is one spice that is made from the dried berries of the allspice tree. This spice has a sweet, warm flavor similar to cinnamon, nutmeg, and cloves mixed all together.
- Ginger. Ginger is the root of the ginger flowering plant. And it’s a member of the same family as cardamom, galangal, and turmeric. You can find ginger as fresh, powdered, dried, preserved, pickled, and candied.
- Pumpkin pie spice. Pumpkin pie spice is a great spice mixture that works amazingly in cookies, cakes, potato pies, pumpkin pies, waffles, muffins, pancakes, and beverages.
- Garam masala. Garam masala is a mixture of ground spices. It’s a staple in South Asian and Indian cuisine. The ingredients in garam masala vary depending on the region where it is made.
- Apple pie spice. Apple pie spice consists mostly of cinnamon, and smaller amounts of allspice, cardamom, ginger, and nutmeg. It has a strong cinnamon flavor and works great in apple-based desserts, cookies, and cakes.
- Cloves. Cloves are the flower buds of the clove tree. They come as a whole and in ground form. Upon consumption, you will notice a bitter-sweet and astringent flavor with a visible amount of heat.
- Cardamom. Cardamom is a spice with a very distinctive flavor, not very similar to the flavor of mace. We would describe the flavor of cardamom as strong, sweet, and spicy with hints of mint and lemon.
- Cumin. Cumin is a staple in Middle Eastern, Latin American, Indian, and North African cuisines. But it is also a common ingredient in all cuisines around the world.
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- Cinnamon. Since cinnamon is one of the main ingredients in pumpkin pie spices, you can use it in any combination as a substitute. However, you might have to use this product in smaller quantities.
- Ginger and all spices mix. Ginger is part of the pumpkin pie spices too. However, the quantity of ginger is significantly smaller than the quantity of cinnamon.
- A mix of cloves and nutmeg. Cloves and nutmeg are a great combination when you need to replace pumpkin pie spices. You can use one part cloves and one part nutmeg or other spices you have in your kitchen.
- Cocoa and cinnamon. Cocoa and cinnamon is the type of mix that you can’t go wrong in any dessert. You can use it to flavor any type of dish that calls for pumpkin pie spice.
- Clove and cinnamon mix. Clove goes great with cinnamon. And if you use this instead of pumpkin pie spice, use the same amount. As far as the mix, you can add as much clove and cinnamon as you want.
- Black peppercorns and cinnamon. Black peppercorn will add an earthly taste to your recipe. And if you mix it with cinnamon you get a perfect balance. To get a flavor close to the pumpkin pie spice, add more cinnamon than black peppercorns.
- Grounded pumpkin seeds with cinnamon. Grounded pumpkin seeds can add a tasty flavor to any dessert and they tend to be even more appreciated in pie recipes.
- All spices mixes. There are many spice mixes that you will find on the market. So, select the combination that you like and use it instead of pumpkin pie spice mix.
- Star anise and cinnamon. Star anise might be more difficult to find than other spices but if you get your hands on it, you will absolutely love it. It has an earthly taste that can go nicely with cinnamon and offer you a delicious mix for your food.
- Pumpkin seeds and all spices mixes. Pumpkin seeds are great for any pumpkin pie spice substitute as long as you ground them and mix them with other seasonings.
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