LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
SLUSH PUNCH
I got this recipe from the caterer at a friends wedding. This is a big crowd pleaser. My daughter requests this punch every year for her birthday. Needs to freeze atleast overnight, preferably 24 hours, so plan ahead!
Provided by KaraRN
Categories Punch Beverage
Time P1DT10m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Mix jello and sugar with boiling water until dissolved completely.
- Add lemonade and pineapple juice. Mix well.
- Add tap water and mix well.
- Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
- Take out to thaw 2 hours before serving.
- If using containers, use butter knife to break up. If using baggies, squish bags to break up.
- Place punch in punch bowl.
- Pour ginger ale over top of punch, stirring to make mixture slushy.
- Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.
ANYTIME SLUSHY PUNCH
My mother-in-law makes this punch for Christmas. The kids love it. It's easy to make, no cooking required. You can triple the batch and have it in the freezer for any special occasion.Also good for weddings,baby showers, superbowl parties or a cool drink in the summer.
Provided by Cathi Speichinger
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl or pot mix first three ingredients together until dissolved.
- Stir in frozen lemonade and pineapple juice.
- Place in two freezer bags and freeze over night.
- Take out of freezer two hours before serving time.
- Place one bag in punch bowl and add half of ginger ale.
- Break up big chunks of frozen mixture.
- Punch will become slushy.
- Ready to serve.
RED SLUSH PUNCH
This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
Provided by LINDSANN
Categories Drinks Recipes Slushie Recipes
Time 3h15m
Yield 64
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
- To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 33.9 mg, Sugar 30.9 g
LUSCIOUS SLUSH PUNCH
I found this recipe on All Recipes site. It's an easy make ahead punch which is delicious. I made it for my daughters baby shower. Everyone raved over it. I've decreased the amount of sugar from the original recipe.
Provided by clw721
Categories Punch Beverage
Time 8m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, water and strawberry gelatin.
- Boil for 3 minutes.
- Stir in pineapple juice, lemon juice and orange juice.
- Divide mixture in half and freeze in 2 separate containers. I used storage bags.
- When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.
LIME SLUSH PUNCH
Make and share this Lime Slush Punch recipe from Food.com.
Provided by Leta8076
Categories Punch Beverage
Time 2h10m
Yield 9 cups, 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sugar and water and heat slightly till dissolved.
- Add frozen limeade and juice of 5 limes.
- Mix and pour into shallow pan.
- Freeze.
- (Can be kept in freezer up to three months.) Remove from freezer about an hour before serving and break up into a slush.
- Pour into a punch bowl and add the soda.
Nutrition Facts : Calories 148.3, Sodium 4.2, Carbohydrate 38.5, Fiber 0.5, Sugar 36.1, Protein 0.1
STRAWBERRY PINEAPPLE SLUSH
Make and share this Strawberry Pineapple Slush recipe from Food.com.
Provided by carolinafan
Categories Punch Beverage
Time 5h15m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- In large pot, bring water, sugar, and gelatin to boiling; stirring to dissolve sugar and gelatin.
- Chill about 1 hour or until slightly thickened.
- Stir in pineapple juice and lemon juice.
- Divide mixture among 8 quart size resealable plastic freezer bags. Seal bags and freeze until firm.
- To serve, let bags of juice mixture stand at room temperature for 30 minutes.
- Empty bags into large punch bowl.
- Add ginger ale.
- Break up mixture with spoon until it is a slushy consistency.
- Serve immediately.
Nutrition Facts : Calories 133.9, Fat 0.1, Sodium 32.8, Carbohydrate 33.9, Fiber 0.1, Sugar 31.9, Protein 0.6
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