GOULASH SUPREME
Ground beef and macaroni. I serve with homemade bread.
Provided by Cheryle
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In large saucepan brown ground chuck, drain.
- Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender, about 20 minutes.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 56.9 g, Cholesterol 85.1 mg, Fat 25.2 g, Fiber 7 g, Protein 30 g, SaturatedFat 9.7 g, Sodium 993.8 mg, Sugar 16.2 g
GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
HUNGARIAN GOULASH
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- In a cold, heavy 6 to 8-quart stewing pot, fry bacon over low-medium heat until fat is rendered, and then discard bacon slice.
- Saute onions in the bacon fat for a few minutes, do not allow the onions to brown. If bacon does not provide enough fat, add a little olive oil to prevent the onions from sticking. When onions become glossy, add the beef, sauteing with the onions for about 10 minutes, covered, until the meat is browned.
- Meanwhile, chop and crush the garlic with the caraway seeds; add to meat and onions. Remove pot from heat. Stir in paprika rapidly with a wooden spoon. Immediately after paprika is absorbed, add the warm water. The water should just cover the meat, leaving room for potatoes.
- Add beef bouillon cubes. Cover pot and cook over low heat for about 1 hour.
- While stew is braising, prepare the tomatoes by cutting into 1-inch pieces. Core green peppers and cut into strips. After 1 hour of braising, add the tomatoes and green pepper. Add a little more water, if necessary and a little more salt if you need it. Simmer slowly for another 30 minutes.
- Peel potatoes and cut into bite-sized cubes and set aside in a bowl of water. Add potatoes, and cook another 30 minutes until the potatoes are fork tender and the goulash is done.
- Once goulash is finished, dissolve sour cream and a little of the goulash sauce in a cup. Add to goulash, it should give a creamy consistency. Serve goulash with spaetzle and Cucumber Salad on the side, adding an extra dollop of sour cream to each plate.
- Peel and slice cucumbers very thinly. The side of a metal grater with the wide slots works best here, or you can use a mandoline. Place cucumbers in a flat dish and sprinkle throughout with salt, making sure that all the slices are salted. Leave to rest for 30 minutes. The salt will draw the moisture out of the cucumbers. Cut the onion into paper-thin slices and place in a container. Once the cucumbers have released water, use your hands to squeeze out the excess water and add to the onions. The cucumbers are supposed to be limp, but still crisp.
- In a measuring cup mix vinegar, water, sugar and paprika to create a vinaigrette. Pour over the cucumbers and onions and marinate in the refrigerator for at least 1 1/2 hours.
- Serve with a sprinkle of dill and a little dollop of sour cream if desired.
GOULASH SUPREME
Ground beef and macaroni. I serve with homemade bread.
Provided by Cheryle
Categories Goulash
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In large saucepan brown ground chuck, drain.
- Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender, about 20 minutes.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 56.9 g, Cholesterol 85.1 mg, Fat 25.2 g, Fiber 7 g, Protein 30 g, SaturatedFat 9.7 g, Sodium 993.8 mg, Sugar 16.2 g
OLD WORLD HUNGARIAN GOULASH
One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch pieces instead of ground beef
Provided by Printessa
Categories One Dish Meal
Time 4h50m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Heat butter in a large skillet over medium-high heat.
- Cook beef in butter, stirring occasionally, until lightly browned.
- Do not drain.
- Place beef and sliced onion in a slow cooker.
- Mix partially cooked elbo macarroni, beef broth, tomato paste, crushed tomatoes, garlic, Worcestershire sauce, paprika, season salt, liquid smoke, salt, and pepper; stir into beef mixture.
- Cover and cook on low heat 4-5 hours (I always use the longer cook time).
- Mix water and flour; gradually stir into beef mixture.
- Stir in green pepper.
- Cover and cook on high heat 30 minutes. Serve with a dolop of sourcream atop.
Nutrition Facts : Calories 488.3, Fat 15.8, SaturatedFat 6.2, Cholesterol 61.6, Sodium 882.8, Carbohydrate 60.1, Fiber 5.7, Sugar 5.6, Protein 27.3
HUNGARIAN GOULASH
The authentic hungarian goulash
Provided by kriszhungary
Time 2h20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat up the oil or lard in a pot and braise the chopped onions in it until they get a nice golden brown colour
- Sprinkle the braised onions with paprika powder while strirring them to prevent the paprika from burning.
- Add the beef cubes and and sautee them till they turn white and get a bit of brownish colour as well.
- The meat will probably let out its own juice, let the beef-cubes simmer in it while adding the grated or crushed and chopped garlic (grated garlic has stronger flavour), the ground caraway seed, some salt and ground black pepper, the bayleaf, pour water enough to cover the content of the pan and let it simmer on low heat for a while.
- When the meat is half-cooked (approx. in 1,5 hour, but it can take longer depending on the type and quality of the beef) add the diced carrots and the potatoes, the cellery leaf and some more salt if necessary (vegetables tend to call for more salt). You'll probably have to add some more (2-3 cups) water too.
- When the vegetables and the meat are almost done add the tomatoe cubes and the sliced green peppers. Let it cook on low heat for another few minutes. You can remove the lid of the pan if you want the soup to thicken.
- Hungarian goulash is neither a soup nor a stew, its somewhere in between. Though in Hungary its considered rather to be a soup than a stew.
- The soup is hearty enough without any pasta just serve with some fresh bread
More about "goulash supreme food"
WHAT IS GOULASH? | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
GOULASH SUPREME ON BAKESPACE.COM
From bakespace.com
EASY GOULASH SUPREME! EPISODE 11. - YOUTUBE
From youtube.com
GOULASH SUPREME RECIPE BY CHERYLE - REDCIPES
From redcipes.com
HAMBURGER GOULASH - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
EASY GOULASH RECIPE (ONE POT AMERICAN STYLE ... - COOKING ...
From cookingclassy.com
GOULASH RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
OLD FASHIONED GOULASH - MOMSDISH
From momsdish.com
ALLRECIPES.COM - GOULASH SUPREME CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
RECIPES FOR GOULASH SUPREME WITH GROCERY LISTS AND ...
From saymmm.com
TRADITIONAL HUNGARIAN GOULASH RECIPE - AUTHENTIC ...
From bestofhungary.co.uk
GOULASH SUPREME - RECIPE | COOKS.COM
From cooks.com
GOULASH SUPREME - PLAIN.RECIPES
From plain.recipes
GOULASH SUPREME - GOULASH RECIPES
From worldrecipes.org
GOULASH SUPREME – RECIPE COLLECTION
From geekinakitchen.wordpress.com
GOULASH SUPREME | RECIPE | CLASSIC GOULASH RECIPE, RECIPES ...
From pinterest.ca
GOULASH SUPREME | RECIPE | RECIPES, PINTEREST RECIPES, GOULASH
From pinterest.co.uk
GOULASH SUPREME RECIPE | RECIPES, GOULASH RECIPES, BEEF ...
From pinterest.ca
GOULASH SUPREME - MORETHANBRATWURST
From morethanbratwurst.wordpress.com
EASY GOULASH RECIPE - I WASH YOU DRY
From iwashyoudry.com
GOULASH SUPREME RECIPE - FOOD NEWS
From foodnewsnews.com
GOULASH SUPREME - REVIEW BY GARLICKE - ALLRECIPES.COM
OLD FASHIONED GOULASH - RETRO RECIPE BOX
From retrorecipebox.com
GOULASH SUPREME | RECIPE | BEEF DINNER, VEGGIE RECIPES ...
From pinterest.com
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING GOURMET
From daringgourmet.com
GRANDMA'S BEST GOULASH RECIPES - TASTE OF HOME
From tasteofhome.com
GOULASH SUPREME RECIPE | SAY MMM
From saymmm.com
CLASSIC AMERICAN-STYLE GOULASH - MOTHER THYME
From motherthyme.com
GOULASH SUPREME RECIPES
From recipesfull.net
GOULASH SUPREME FOR 100 PEOPLE RECIPE
From crecipe.com
OLD FASHIONED GOULASH - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHEESY AMERICAN GOULASH - 101 COOKING FOR TWO
From 101cookingfortwo.com
GOULASH SUPREME - REVIEW OF ORIGINAL SLOVAK RESTAURANT ...
From tripadvisor.com
GOULASH SUPREME - MEATS AND SAUSAGES
From meatsandsausages.com
GOULASH SUPREME | RECIPESTY
From recipesty.com
GOULASH SUPREME | RECIPE | PASTA DISHES, FOOD, GOULASH
From pinterest.com
GOULASH SUPREME - 25EASYRECIPES.COM
From 25easyrecipes.com
AUTHENTIC CZECH GOULASH RECIPE – ČESKý GULáš STEP BY STEP
From czechtheworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love