Aunt Cassies Date Balls Food

ZESTY/PEPPERY/SWEET-BLUE CHEESE AND DATE SPREAD -- OR BALLS!

Zesty/Peppery/Sweet-Blue Cheese and Date Spread -- or Balls! image

Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature, or make into balls. Great with apple slices, celery sticks, tortilla chips, and/or crackers. I really like this spread with tortilla chips -- you get zesty, peppery-sweet, and salty!

Provided by KerfuffleUponWincle

Categories Spreads

Time 2h5m

Yield 4 1/4 cups, 60 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups pecans (measured, then toasted and chopped fine)
16 ounces low-fat cream cheese, softened (lower fat Neufchatel suggested)
4 ounces blue cheese (crumbled)
4 ounces sharp cheddar cheese (grated ~ equals 1 cup)
1/4 teaspoon salt
1 large lemon, zest of (save lemon pulp or juice for another purpose)
1/4-1/2 teaspoon freshly grated black pepper
8 ounces chopped dates
1 1/2 cups pecans (if making into balls ~ Toasted and chopped fine) (optional)

Steps:

Measure 1 1/2 cups pecans (or double that amount if making cheese balls) into an large iron skillet, toasting over medium heat, stirring constantly ~ remove from heat and finely chop! (Or, preheat oven to 350 degrees ~ Spread pecans on a baking sheet and toast 5 minutes.).
Set nuts aside; they will be added last!
In a mixing bowl, combine (by hand or using an electric mixer), cream cheese, blue cheese cheddar cheese, salt, lemon zest, and freshly grated black pepper until fluffy!
Stir in dates and 1 1/2 cups toasted pecans.
For easier handling, chill for an hour to firm up, if making into cheese balls. Coat with additional toasted, chopped pecans.
Serve this zesty spread (or balls) chilled, or at room temperature, with apple slices, celery sticks. tortilla chips, and/or crackers.
NOTE: Cooking time is the chill time, although I thought the flavor greatly improved after chilling overnight! The recipe can easily be doubled to serve a larger number of people!

Nutrition Facts : Calories 63, Fat 4.9, SaturatedFat 1.9, Cholesterol 9, Sodium 73.2, Carbohydrate 3.6, Fiber 0.6, Sugar 2.8, Protein 1.9

AUNT CASSIE'S DATE BALLS

Aunt Cassie's Date Balls image

Can't remember where this recipe originated, but I do know that my family has been making them for years especially around the holidays.

Provided by Marsha Gardner

Categories Cookies

Number Of Ingredients 6

Ingredients

2-8 oz packages pitted dates
8 Tbsp butter
1 c brown sugar, firmly packed
4 Tbsp water
1 tsp vanilla extract
2 c rice crispies

Steps:

1. Mix together in a 12" saucepan dates, butter, brown sugar and water. Cook over medium-high heat for 10-12 minutes or until thickens to a paste.
2. Remove from heat and 1 teaspoon vanilla extract. Mix in 2 cups Rice Crispies.
3. Allow mixture to cool to touch and then roll into small balls. Roll balls in shredded coconut or powdered sugar.
4. Makes about 48 balls.

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