An easy Green Pozole with Chicken recipe
An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dressing...
Author: Halcyon Eve
This original recipe came from an A.1. steak sauce recipe my dad used to make for a simple beef stroganoff. I tweaked it a bit to make it a little more...
Author: VanessaLynn
I think this came from the Frugal gourmet's tv show - was it back in the 80's? Anyway, this technique of "sealing in the juices" is wonderful and it ends...
Author: KCShell
Found this on line and it's simple, yummy and only 4 smart points. It calls for boneless, skinless chicken thighs, but I used breasts as that's what I...
Author: Bonnie G 2
This chicken chili is so easy-just throw everything in your slow cooker!
This is an easy dish my mother has been making for me since I was 10 years old. It has become my "birthday dinner" ever since, and it's 25 years later!...
Author: Anniepants927
I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well...
Author: zuzuzpetals
I'm not sure if the name is spelled correctly but this is the first dish I tried to (trick) impress my husband with. He thought I could cook...ha...I didn't...
Author: Chef Mommie
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
I discovered the Loaves and Fishes Cookbook while reading through one of Ina Garten's cookbooks because she made frequent references to it. It appears...
Author: pattikay in L.A.
These stuffed red and green peppers are low fat, gluten-free and dairy free. You can stuff peppers with whatever you like, so it's an easy recipe to experiment...
Author: Charlene Keeler
Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.
Author: neglectedfarms
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need...
Author: Kemp Minifie
This is a recipe I found in a magazine a few years back and it never disappoints! I usually use this for dinner parties because it can be prepared ahead...
Author: Time4tea
My mom makes miso every year and this is one of the first things that we make with her miso. The recipe (with a variety of differences) is readily available,...
Author: Akikobay
Author: Michael Chiarello
Author: Zita Wilensky
This meatloaf is not only lower in fat than your traditional ground beef meat loaf, it is moist and delicious! This recipe will feed about 5-6 people....
Author: Kittencalrecipezazz
This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very...
Author: Chef Jayeff
This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!
Author: Pie9297
Make and share this Crock Pot Easy Cassoulet recipe from Food.com.
Author: Dancer
These easy chicken nachos are perfect for football season. They're piled high with saucy, shredded chicken and lots of cheese.
A co-worker of my husbands shared this recipe with him many years ago. I just found it -- all crumbled up on the original piece of paper he was handed....
Author: Bobbie
If you are looking for a fantastic homemade turkey gravy, look no further! This is by far the absolute best tasting gravy to accompany the traditional...
Author: BecR2400
Author: Maria Helm Sinskey
This is a nice, warm, RICH appetizer. It's great for those fall & winter get-togethers, and can even be kept in the crock pot to serve, as you wish!
Author: WJKing
Make and share this Cornish Game Hens With Rosemary and Apple Stuffing recipe from Food.com.
Author: South Fla Sassy Chef
Another adopted recipe! Have not tried but the only review was done after I adopted so they must be good:)
Author: Ang11002
Our family's favorite way to do turkey! We have been making our Thanksgiving turkey with this recipe for years and it is always moist and delicious! The...
Author: Cat S.
Author: Nana K. Varnedoe
Teriyaki marinade. I usually use it for shish kabobs, also makes good stir fry. I tend to go light on the honey and heavy on the garlic.
Author: Tanzenlicht
This is one of my signature recipes, made up one summer when I had an abundance of mint, including English Mint, Orange Mint, Ginger Mint, etc. Its at...
Author: Merlebleu
Make and share this Lemon Chicken with Red Peppers and Snow Peas recipe from Food.com.
Author: Diana Adcock
I love Spring Rolls but I hate deep frying! These are just as tasty as fried and definitely much lower in fat, although I don't think they would qualify...
Author: Jenny Sanders
The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook...
Author: CookinDiva
Make and share this Turkey and Cabbage Casserole recipe from Food.com.
Author: Barb G.
Make and share this Cheesy Broccoli Chicken and Potato Bake recipe from Food.com.
Author: CarribeQueen
There are many good ways to prepare Cornish Game Hens. This one is very easy and delicious. Serve with rice pilaf.
Author: Kimke
Maple syrup, Worcestershire and hot mustard combine to make a sweet hot glaze. From Country Living magazine.
Author: mailbelle