I love this recipe i cook it atleast 1-2 times a week it is my favorite and everyone i cook them for loves them as well
Author: Heather Elliott
When you need a quick side for those weeknight dinners, this is The way to go. Unknown source
Author: Lynnda Cloutier
Our Family's Favorite Breakfast Treat, Anytime, OR With bacon or Sausage and Eggs. Your Family will Praise You for these. They are EASY to Make. Tip; I...
Author: FREDA GABLE
I have been making what my daughter named pillow potatoes and vegetables for 25 years. Long before Reynolds came out with their cooking pouches. There...
Author: Cathy Smith
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Author: jakeandbarb
This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but...
Author: Karla Everett
These potatoes are oh so good! Perfect for holidays or potlucks. Make a head and keep warm in your crock pot.
Author: Susan Bartley
I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless...
Author: Krystal McDow
Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table. If you don't just love onions, you may want...
Author: Penny R
My family loves this dish. I use a mandoline to make the potato slices uniform, and slicing go quicker.
Author: Jacquie Guarriello
This is a remix dish from left over mashed potatoes from a previous meal.This is also a Budget friendly and healthy side dish to go with many entrees....
Author: Rose Mary Mogan
Grandma would make these potatoes in this huge bowl a day ahead of the family dinners and let it set in the fridge over night to marinate, then bake it...
Author: virginia duncan
What to do with leftover mashed potatoes from your holiday meal? Try this potato bake. This has all the great flavor - and memories - of traditional potato...
Author: Ellen Curry
A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me
Author: Sharon Whitley
A silky smooth version of mashed potatoes from the Aubrac region of France. Is it mashed potatoes, or is it fondue? You decide. Either way, you'll love...
Author: Lori Loucas
We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or...
Author: Lisa G. Sweet Pantry Gal
This is so easy and inexpensive and quick to put together. I use a glass 8x8 or a small rectangle baking dish. The layers show through the glass and look...
Author: Kitten
We had this side dish of sweet potatoes and pears with peppered pork chops for dinner last night, and it was delicious. Just another way to make use of...
Author: BonniE !
This fresh, plant-based take on a traditional breakfast casserole packs in the veggies and the flavor.
Author: Pure Farmland
This really isn't a recipe, it's just a little something I do, something my mother-in-law shared, that tastes really delicious. Very similar to a scalloped...
Author: Debbie Sue
We love the pre-cooking technique used when roasting these potatoes. It cuts down on the roasting time and keeps them from burning. Fully of salty, herby...
Author: Donna Brown
These are my hubby's absolute favorite cheese potatoes! And I love them because not only are they delicious, but so easy to throw together! Especially...
Author: Kelly Williams
This is a delicious, elegant way to serve the humble sweet potato. I first enjoyed the dish at an Easter lunch with friends. When I asked the secret behind...
Author: Jamie Tarence
If you like blue cheese you will love this recipe. It is easy and really great. Awesome with any kind of baked or roasted meat. From Bon Appetit Every-Night...
Author: Vicki Butts (lazyme)
All of the measurements in this recipe like in most of my cooking are approximate and to taste I just don't measure when I cook it's no fun that way.
Author: Lauren Perkins-Boyd
Another "treasure" from the Mayo-Clinic cookbook! These mashed potatoes are the bomb. I love the creativeness of this recipe plus it's a healthier version...
Author: Roda Laser
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75
Mediterranean style roasted potatoes from the island of Malta (Patata I-Forn).
Author: Sue L
For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato...
Author: Nicole P.
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Author: Zadi
I found this recipe in a magazine a few years back. I've made it for Thanksgiving dinner for two years now, and it's a family favorite!
Author: April Billedeau
A simple recipe for a lunch or side dish for dinner. Easy to prepare.
Author: Elaine Douglas
Great side dish not just for thanksgiving anymore
Author: barbara lentz
This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!
Author: Annacia * @Annacia
Very easy! Very Good! This makes a large amount and can be divided into 3 small 7 x 7 disposable foil pans and frozen. Wrap with plastic wrap and then...
Author: Peggy Bockler
This recipe was in an old magazine I had. Yummy. Pinched the photo off the web. This is a great way to use those leftover mashed potatoes.
Author: Debby Nelson
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil...
Author: Jo Rayner
This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a...
Author: Lillian Russo
This is great as a side with grilled steaks. It is very rich, so save it for special occasions.
Author: Vicki Butts (lazyme)