Easy Bacon Feta Fries Food

EASY BACON & FETA FRIES

Steps:

• Heat oven to 450ºF.
• Bake fries as directed on package.
• Mix oil and oregano until blended; drizzle over fries.
• Sprinkle with cheese and bacon.

SKILLET BACON-FETA FRITTATA

Steps:

• Cook bacon in large nonstick skillet on medium heat 12 min. or until crisp, stirring frequently. Meanwhile, whisk eggs and water in medium bowl until well blended. Stir in onions and basil.
• Remove bacon from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.
• Heat drippings on medium heat. Add egg mixture; top with bacon. Cook 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still moist, top with tomatoes, cheese and pepper; cover. Cook on medium-low heat 5 min. or until eggs are set and cheese is slightly melted.

BACON FRIES

Steps:

• Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
• Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
• Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.

CURRY FRIES WITH BACON AND FETA

Steps:

• Preheat the oven to 350 degrees F. Spread the bacon on a rimmed baking sheet and bake until crispy, 10 to 15 minutes.
• Mix the mayonnaise, curry powder and lime juice in a bowl and transfer to a squeeze bottle.
• Heat the oil in a deep fryer or large pot. Fry the French fries until crisp and cooked through. Transfer to a plate. Season with the blackening spice, salt and pepper.
• Drizzle the curry mayonnaise over the top. Garnish with the crumbled feta and bacon.

BACON CHEESE FRITTATA

Steps:

• Preheat oven to 350°. In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended. Pour into a greased 11x7-in. baking dish. Sprinkle with onions, bacon and cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 25-30 minutes.

JAN'S PAN FRIED CHICKEN, BACON AND FETA CHEESE

Steps:

• Cut the bacon - either streaky or back bacon into small 1cm cubes. (You could use diced pancetta, although it may be a bit too salty).
• Cut the chicken fillets into thin strips.
• Cut the feta into cubes.
• Pan fry the bacon until well cooked, the more caramelised, sticky bits in pan the better! (You may need to add a little oil to the pan if you use back bacon).
• Remove when cooked and set aside.
• Do not wash the pan at this stage, keep the nice brown sticky bits in the pan and use to fry the chicken. As the chicken has been thinly sliced it wont take long to cook through.
• Now put the bacon back in the pan on top of the chicken along with the feta cubes, lower the heat for a couple of minutes until the feta just begins to melt.
• Be careful not to overcook or it will look a mess!
• Serve straight away.