Canning Pinto Beans And Ham Food

SOUTHERN PINTO BEANS WITH COUNTRY HAM

Southern Pinto Beans with Country Ham image

A simple yet delicious classic with slow cooked flavor and no fussing.

Provided by Rachel Ballard

Time 15h10m

Number Of Ingredients 4

Ingredients

16 ounces pinto beans
1/2 gallon water (more may be needed as the beans simmer)
3/4 tablespoon coarse sea salt (start with half as much table salt if using)
2 ounces country ham (a heaping 1/4 cup, or 2 small "biscuit" slices)

Steps:

Add dried beans to a bowl and cover with water. Sort through the beans by letting them fall between your fingers and remove any stones or dirt. Drain the water.
Cover the beans with clean water at least 2" over the beans. Let the beans soak overnight or for 8-12 hours.
After 12 hours, drain the water and move the beans to a large pot. Add the ham and cover with 2-3 inches of fresh water. Bring to a very gentle simmer over medium low/low heat and simmer 2 1/2 hours stirring gently only once or twice an hour.
Add salt (half to start), stir, wait 5 minutes and taste; adjust seasoning to your preference. Simmer an additional 30 to 45 minutes until the beans are tender throughout.

Nutrition Facts : Calories 157 kcal, Carbohydrate 24 g, Protein 11 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 1201 mg, Fiber 8 g, Sugar 1 g, ServingSize 1 serving

EASY CROCK POT PINTO BEANS WITH DICED HAM

Easy Crock Pot Pinto Beans With Diced Ham image

These crock pot pinto beans are a perfect example of set it and forget it! The beans cook while you go about your day.

Provided by Diana Rattray

Categories Entree Side Dish

Time 7h10m

Yield 6

Number Of Ingredients 14

Ingredients

2 cans (16 ounces each) pinto beans, rinsed and drained
1 cup diced cooked ham
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1/2 cup chopped bell pepper
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 teaspoon ground black pepper
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon leaf oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt, or to taste

Steps:

Combine all of the listed ingredients in the slow cooker and stir to blend.
Cover the slow cooker and cook the beans on low for 5 to 7 hours, or until the vegetables are tender.
Stir to blend before serving.

Nutrition Facts : Calories 566 kcal, Carbohydrate 104 g, Cholesterol 3 mg, Fiber 31 g, Protein 36 g, SaturatedFat 1 g, Sodium 200 mg, Fat 3 g, ServingSize 4-6 servings, UnsaturatedFat 1 g

PINTO BEANS & HAM

Pinto Beans & Ham image

Make and share this Pinto Beans & Ham recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories One Dish Meal

Time 9h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dried pinto bean, sorted and washed
5 cups water
1 large onion, chopped
4 -8 ounces cooked ham, chopped
3 garlic cloves, minced
1/2 cup chopped green pepper
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano

Steps:

Cover beans with water and soak overnight; drain.
Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.

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