Nestle Holiday Fudge Food

NESTLE' HOLIDAY FUDGE

Nestle' Holiday Fudge image

I make this every Christmas. I haven't tried the substitutions yet although I've been tempted to try the semisweet morsels. Simple to make with delicious results. Time does not include chill time.

Provided by ckambic

Categories Candy

Time 11m

Yield 20-25 pieces

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2/3 cup undiluted evaporated milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups milk chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts
1 teaspoon vanilla extract

Steps:

Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly. Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; chill until firm. Cut into 1 1/2 inch squares.
BUTTERSCOTHCH FUDGE: Substitute 2 cups (12oz package) butterscotch flavored morsels for Milk Chocolate Morsels.
MINT FUDGE: Substitute 1 1/2 cups (10 0z package) mint flavored chocolate morsels for Milk Chocolate Morsels.
SEMI-SWEET FUDGE: Substitute 1 1/2 cups (9oz) Semi-sweet morsels for Milk Chocolate Morsels.

Nutrition Facts : Calories 204.7, Fat 8.7, SaturatedFat 4.4, Cholesterol 9.3, Sodium 65.6, Carbohydrate 30.3, Fiber 0.8, Sugar 26.6, Protein 2.2

SUGAR FREE HOLIDAY FUDGE

Sugar Free Holiday Fudge image

Make and share this Sugar Free Holiday Fudge recipe from Food.com.

Provided by fluttrbye

Categories Candy

Time 10m

Yield 64 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
2 ounces unsweetened chocolate
24 (1 g) packets Equal sugar substitute
8 ounces cream cheese
1 teaspoon vanilla
1/2 cup chopped pecans

Steps:

Melt butter in small saucepan, or microwave.
Stir in chocolate until melted.
Add Equal and vanilla, mixing well.
Combine cream cheese and chocolate mixture until it is completely mixed; may use the mixer if you want.
Stir in chopped pecans.
Spread in an 8-inch square pan that has been greased well with butter.
Refrigerate until firm and cut into 1-inch squares. Store in refrigerator.

Nutrition Facts : Calories 30.6, Fat 3, SaturatedFat 1.6, Cholesterol 5.8, Sodium 15.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.4, Protein 0.5

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