Zucchini Cheese Slice Food

ZUCCHINI SLICE

Steps:

• Grate unpeeled zucchini.
• Chop onion and bacon.
• Combine bacon, onion, zucchini, cheese seasoning eggs and oil with sifted flour.
• Pour into lightly greased slice baking tray and bake in a moderate (180C) oven for 30 to 40 mins or until cooked.

CHEESY ZUCCHINI SLICE

Steps:

• Preheat oven to 170'C / 340F. Line a baking dish with greased parchment paper or rub a little oil on the dish for a non stick surface. I used a 20cm x 15cm pan and lined with parchment
• Heat a pan on the stove stop add onion, bacon and olive oil. Fry for around five minutes until onion is soft and translucent
• Add cooked onion, and bacon to a large mixing bowl, add all remaining ingredients and stir with a wooden spoon or spatula until well combined
• Place in baking dish and use a spatula to evenly spread out on the dish
• Bake for 25 - 30 minutes until lightly golden and firm to touch
• Allow to cool slightly before cutting into squares
• Store in a Tupperware in the fridge for up to 3 days

CHEESY BROILED ZUCCHINI SLICES

Steps:

• Heat broiler.
• Combine all ingredients except zucchini until blended.
• Top zucchini slices evenly with cheese mixture. Place on baking sheet.
• Broil, 4 to 6 inches from heat, 3 to 4 min. or until cheese is melted.

ZUCCHINI AND BRICK CHEESE SLICES

Steps:

• Wash & slice zucchini into thin slices. Don't peel unless humungus;
• Dredge slices liberally with flour.
• Place one layer in greased 9"x13"x2" pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
• Repeat layering squash, spices, cheese until zucchini is all used.
• Cover top completely with cheese slices.
• Score thru ingredients in 6 or 8 places with knife.
• Pour oil over top.
• Sprinkle with paprika.
• Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
• Allow to rest about 20 minutes before cutting.

ALICE'S ZUCCHINI CHEESE CASSEROLE

Steps:

• Saute zucchini, onion, and garlic in meltedbutter in a large skillet 5 minutes or until vegetables are crisp tender.
• Remove skillet from heat.
• Sprnkle flour and salt over sauteed vegetables, tossing gently to combine.
• Stir in evaporated milk, sour cream and cheese.
• Spoon zucchini mixture into a 1-quart casserole.
• Bake at 350 degrees for 30 to 35 minutes or until cheese melts and mixture is hot and bubbly.
• Serve immediately.

BAKED TURKEY, ZUCCHINI & CHEESE SLICE

Steps:

• Heat oil & saute onion and zucchinis until onion has softened. Add turkey & sage, cook for 2 minutes.
• Scatter mixture into a greased20cm x 30cm oven-proof dish.
• Whisk eggs with milk & cream.
• In a separate bowl mix some of the egg mixture with the flour to make a smooth paste then mix through main mixture with salt & pepper.
• Pour egg mixture over turkey evenly and sprinkle with cheese.
• Bake at 160.C for 45 mins or until set & golden.

AUSTRALIAN ZUCCHINI SLICE

Steps:

• Heat the oven to 350 degrees and brush an 8-by-8-inch baking pan with olive oil. Line pan with parchment paper, leaving 2 inches overhanging on the sides of the pan.
• Heat 2 tablespoons oil in a skillet over medium heat. Add leek, and cook until softened and golden brown, 7 to 10 minutes. Stir in garlic, olives, pickled peppers and 1/2 teaspoon salt, and cook until fragrant, 1 minute. Transfer to a large mixing bowl and add the remaining 1/3 cup oil; let mixture cool.
• In a medium bowl, whisk eggs until combined. Stir eggs into leek mixture, then stir in zucchini, cheese and cilantro. Sprinkle flour, baking powder and remaining salt over the wet ingredients. Mix gently until smooth.
• Scrape mixture into prepared baking dish. Bake until center is set and lightly golden brown, 30 to 40 minutes if using a metal pan and 40 to 50 minutes if using a glass dish. Transfer to a wire rack and let cool slightly. Cut into small squares and serve warm or at room temperature, sprinkled with flaky sea salt and chile flakes, if you like.

ZUCCHINI & CHEESE SLICE

Steps:

• Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs.
• Season with salt and pepper.
• Pour into a well-greased lamington tin - about 16cm x 26cm - and bake in a moderate oven for 30-40 minutes (25 minutes in a fan-forced) or until browned.