Green Chili Hash Browns Food
CHILI HASH
A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.
Nutrition Facts : Calories 431 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1012mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
GREEN CHILE HASH BROWNS
This is a very nice potato casserole, given a little "kick" by adding canned green chilies and sharp Cheddar cheese. This is not, however, a really "hot" (picante) dish so you needn't be afraid to serve it to just about everybody. And it is easy; just five ingredients, Recipe comes from a Bon Appetit magazine dating back to 1996,
Provided by Lorraine of AZ
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Grease a 9 x 13-inch glass baking dish.
- Combine all ingredients in a large bowl to blend. Transfer mixture to prepared baking dish.
- Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes longer. Serve hot.
Nutrition Facts : Calories 465.7, Fat 30.7, SaturatedFat 15.4, Cholesterol 45.4, Sodium 981.5, Carbohydrate 38.4, Fiber 2.8, Sugar 3.5, Protein 12.8
GREEN CHILI HASH BROWNS CASSEROLE
A crowd pleaser for a special brunch. But why not make something this good as a side dish with your favorite grilled meat or chicken. It works for me.
Provided by Geema
Categories Breakfast
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Place all ingredients in a large bowl and stir gently to combine thoroughly.
- Pour mixture into a 13x9x2 inch pan.
- Cover and bake for 30 minutes.
- Uncover and bake until top is golden brown, about 45 minutes.
- Serve hot.
YUKON GOLD AND GREEN CHILE HASH
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut the top third of the garlic off and discard. Place the garlic head into a piece of foil and sprinkle with salt and pepper. Add some olive oil and enclose in the foil. Put into the oven and roast until golden and tender, 30 to 35 minutes.
- Increase the oven to 375 degrees F.
- Place the poblano on a sheet pan and into the oven. Roast, about 25 minutes. Remove the poblano from the oven and place into a bowl. Cover with plastic wrap and allow to steam, about 10 minutes. Peel, stem, seed and dice the poblano. Set aside.
- Place the diced potatoes into a pot and cover with water. Season the water with salt and turn the heat to medium-high. Cook until tender, and then drain.
- To a cast-iron pan over medium-high heat, add the butter, canola oil and shallots. Allow the shallots to sweat, 2 to 3 minutes. Add the drained potatoes in one layer and allow them to crust and brown, about 5 minutes. Add the poblano and piquillo peppers. Smash 2 of the roasted garlic cloves and toss to combine. Add the cilantro and toss to combine. Taste and season if necessary.
GREEN CHILI HASH BROWNS
Provided by Gayle Gardner
Categories Cheese Dairy Potato Breakfast Side Bake Cheddar Hot Pepper Sour Cream Bon Appétit New Mexico Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.
GREEN CHILI HASH BROWNS
Make and share this Green Chili Hash Browns recipe from Food.com.
Provided by lazyme
Categories Potato
Time 1h28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F
- Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
- Transfer mixture to 13x9x2-inch glass baking dish.
- Cover and bake 30 minutes.
- Uncover and bake until top is golden brown, about 45 minutes.
- Serve hot.
Nutrition Facts : Calories 460.1, Fat 30.3, SaturatedFat 15, Cholesterol 47.7, Sodium 1007.2, Carbohydrate 38, Fiber 2.8, Sugar 4.5, Protein 12.5
CHILI WITH CHEESY HASH BROWNS
Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.
Provided by Cookin in Orygone
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
- Mix together the package of hashbrowns and 1 cup of cheddar cheese.
- Spread the hashbrown and cheese mixture over the top of the chili.
- Bake at 375 for 45 minutes and enjoy!
- How much easier could that be?
Nutrition Facts : Calories 1432.8, Fat 76.5, SaturatedFat 25.4, Cholesterol 127.3, Sodium 3416, Carbohydrate 148.7, Fiber 26.7, Sugar 9.8, Protein 45.5
GREEN CHILE CHEESE HASH BROWNS BAKE
slightly spicy hash brown casserole,great onion flavor lots of cheese so easy I found this on a box of dehydrated shurfine hash browns made a few changes and its just yummy.used shredded fresh hash browns found in the cooler case less wait that way. also added fresh onion.
Provided by chocolate drop
Categories Breakfast
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- combine dip and chilies.
- butter a 2 quart casserole.
- place 1/3 of potatoes in the bottom of casserole.spread some of the chili and onion dip mixture on top of the potatoes.
- sprinkle with 1/2 the cup of cheese and 1/4 cup of the onion.
- repeat layers .
- evenly spread the remaining 1/3 potatoes on top .
- sprinkle the rest of the cheese on top of the potatoes.
- bake at 350*F 40 minutes until bubbling.
- when done, let set up about 10 min before serving.
Nutrition Facts : Calories 400.1, Fat 25.9, SaturatedFat 11.5, Cholesterol 49.7, Sodium 522.5, Carbohydrate 30.3, Fiber 2.9, Sugar 2.9, Protein 12.2
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