Watermelon Feta And Black Olive Salad Food

WATERMELON AND FETA SALAD

Steps:

• Cut the rind off the watermelon and cut the fruit into 1-inch cubes and transfer to a large serving bowl (you should have about 6 cups total). Top with the cucumber, feta and olives. Pour the oil over top and season with a large pinch of salt and pepper. Sprinkle with mint leaves and gently stir to combine right before serving.
• Copyright 2016 Television Food Network, G.P. All rights reserved.

WATERMELON FETA SALAD

Steps:

• Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

WATERMELON, FETA AND BLACK OLIVE SALAD

Steps:

• Place the onion slices in a small bowl, add the juices from the limes; set aside.
• In a large bowl, combine the feta cheese cubes with the watermelon cubes, the black olives, parsley, mint, olive oil, and pepper.
• Add the onion and lime juice mixture and gently toss to combine.

WATERMELON, FETA, AND BLACK OLIVE SALAD

Steps:

• Peel and halve the red onion and cut into very fine half-moons and put in a small bowl to steep with juice of two limes (more if they are dried up) to bring out the transparent pinkness in the onions and diminish their "onion-ness.".
• Remove the rind and seeds (if necessary) from the watermelon, and cut into approximately 1 1/2 inch triangular chunks or use a melon baller. Cut the feta into similar sized pieces and put them both into a large, wide shallow bowl. Add chopped mint, along with sprigs of parsley if desired.
• Pour onions, along with their juices, over the salad in a bowl, add olive oil and olives, then using your hands toss the salad gently so that the feta and melon don't lose their shape. Add a grinding of black pepper and taste to see whether the dressing needs more lime.

WATERMELON FETA AND BLACK OLIVE SALAD

Steps:

• Cut watermelon into bite sized pieces and place in a large bowl.
• Tear the fresh mint and basil and add to the bowl of melon and add the red onion, fresh limejuice and olive oil.
• Toss the salad gently and add the crumbled feta and black olives. Finish the salad with a good turn of black pepper.

WATERMELON AND FETA SALAD

Steps:

• On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
• Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
• Drop the basil leaves over the watermelon and feta. Serve immediately.

WATERMELON, FETA AND OLIVE SALAD

Steps:

• Place red onion in a large bowl. Add watermelon, feta and olives.
• Sprinkle with mint leaves, salt, and pepper. Drizzle with olive oil.
• Toss until everything is coated. Let stand for at least 15 minutes, until ready to serve. Serve on lettuce leaves if you want.