Easy Beef Noodle Skillet Food

15 MINUTE BEEF AND NOODLES SKILLET

15 Minute Beef and Noodles Skillet image

This 15 Minute Beef and Noodles Skillet recipe is perfect for those busy nights when you need dinner quick. Ground beef and noodles with a creamy, cheesy sauce.

Provided by Erica Walker

Time 15m

Number Of Ingredients 7

Ingredients

1 pound macaroni noodles (or similar, like Cavatappi or Cellentani)
1 pound ground beef
1 onion (diced)
11 ounces tomato soup (condensed , not prepared)
11 ounces cream of mushroom soup (condensed, not prepared (see note above for substitutes))
salt and pepper (to taste)
2 cups cheddar cheese (shredded - Monterey Jack, Mozzarella, and/or Cheddar work great)

Steps:

Prepare noodles according to package directions.
In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear.
Add condensed soups and salt and pepper.
When noodles are done, drain well and add to skillet.
Gently stir in cheese and serve!

Nutrition Facts : Calories 698 kcal, Carbohydrate 69 g, Protein 36 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 96 mg, Sodium 854 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

BEEF SKILLET SUPPER

Beef Skillet Supper image

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. -Tabitha Allen, Cypress, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked medium egg noodles (about 4 cups)
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (11 ounces) Mexicorn, drained
1 cup shredded cheddar cheese

Steps:

Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 368 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 548mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

QUICK BEEF AND NOODLES

Quick Beef and Noodles image

My family loves stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups uncooked yolk-free noodles
1/3 cup sliced fresh mushrooms
1/3 cup chopped onion
1 tablespoon olive oil
1-1/4 cups reduced-sodium beef broth
6 ounces deli roast beef, cubed
1/8 teaspoon pepper
OPTIONAL: sour cream and chopped fresh parsley

Steps:

Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain noodles; stir into skillet. If desired, top with sour cream and parsley.

Nutrition Facts : Calories 375 calories, Fat 10g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

BEEF NOODLE SKILLET

Beef Noodle Skillet image

Make and share this Beef Noodle Skillet recipe from Food.com.

Provided by Nif_H

Categories One Dish Meal

Time 30m

Yield 8 1 1/4 cup servings, 8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups broad egg noodles, uncooked
1 lb extra lean ground beef
1 cup onion, sliced
1/2 cup green pepper, chopped
1 (10 ounce) can mushrooms, undrained
1 (10 ounce) can condensed tomato soup
1/2 cup light cream cheese spread (1/2 a tub)
1 tablespoon Worcestershire sauce
fresh parsley, chopped (optional)

Steps:

Cook noodles as directed on package.
Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through.
Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.

EASY BEEF AND NOODLE SKILLET

Easy Beef and Noodle Skillet image

Make and share this Easy Beef and Noodle Skillet recipe from Food.com.

Provided by Trisa

Categories Meat

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
2 cups egg noodles
1 can mixed vegetables
1 can diced tomato
1 package dry beef stew seasoning
2 cups shredded cheddar cheese
2 cups water

Steps:

Brown beef, drain.
Add water, tomatoes, veggies, seasoning and noodles.
Simmer until noodles are tender.
turn off power.
Sprinkle cheese on top, cover till melted.

Nutrition Facts : Calories 473.8, Fat 29.5, SaturatedFat 15.1, Cholesterol 121.9, Sodium 461.8, Carbohydrate 18.6, Fiber 2.8, Sugar 2.4, Protein 32.3

FIESTA BEEF & NOODLE SKILLET

Fiesta Beef & Noodle Skillet image

Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3-1/2 cups uncooked egg noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 cup mild salsa
1/2 cup water
1 teaspoon taco seasoning
1 cup shredded Monterey Jack cheese

Steps:

Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.