CAFE AU LAIT
Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
- Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.
CAFE AU LAIT BARS
Not too sweet bars have the famailiar flavor of coffee laced with cream. Dress them up with a sprinkle of chocolate chips or a dusting of powdered sugar.
Provided by LMillerRN
Categories Bar Cookie
Time 45m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Lightly grease a 13 X 9 pan. Beat the eggs in a mixing bowl until light-colored and thick. Add teh sugar, beating until glossy and thick. Add vanilla and butter, beating to combine. Stir in the flour and salt. Scrape down beater and sides of bowl to incorporate.
- Set aside 1 1/2 cups batter. Stir together the coffee crystals and cream and add to the remaining batter. Spread the coffee batter into prepared pan. Spoon the reserved batter over and then run a knife through the two batter to marble them. Sprinkle with nuts.
- Bake 20-25 minutes or until the center is set. Cool before cutting.
CHOCOLATE CAFE AU LAIT
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat half-and-half or whole milk over low heat. Pour coffee into milk. Combine sugar and cocoa in the coffeepot. Pour the hot milk and coffee back into the coffeepot and stir to combine. Serve.
MOCHA-CINNAMON CAFé AU LAIT
Categories Coffee Non-Alcoholic Chocolate Breakfast Brunch Winter Cinnamon Clove Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Combine milk, cinnamon sticks and whole cloves in medium saucepan. Bring to simmer. Remove from heat. Add both chocolates and whisk until melted. Cover and let stand 15 minutes to allow flavors to blend.
- Bring milk mixture to simmer. Add coffee, 2 tablespoons sugar and 1 teaspoon vanilla; stir over medium-low heat until flavors blend (do not boil), about 5 minutes.
- Meanwhile, beat cream, pinch of nutmeg, 1 tablespoon sugar and 1/2 teaspoon vanilla in small bowl until soft peaks form.
- Strain cappuccino; ladle into mugs. Top with cream. Sprinkle with more nutmeg.
CAFE AU LAIT
Make and share this Cafe Au Lait recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Brew coffee. Heat milk, almost to a boil.
- Pour coffee and hot milk, preferably simultaneously, into large cups or mugs.
- Sweeten to taste. If you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.
Nutrition Facts : Calories 39.2, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.6, Carbohydrate 2.8, Protein 2
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