AUNTY'S MAC AND CHEESE
Provided by Kardea Brown
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
- In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.
MACARONI AND CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
- Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.
MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of salted water to a boil over medium heat. Add the macaroni and cook until slightly underdone, or very al dente, about 7 minutes. Drain the pasta and return it to the pot.
- In a saucepan over medium heat, melt the butter and stir in the flour. Cook, stirring constantly, until the roux turns a very pale golden color. Add the milk and whisk well to remove any lumps. Bring to a simmer over low heat.
- Meanwhile, in a small bowl, mix together the bread crumbs, 1/4 cup of Parmesan, parsley and canola oil. Reserve.
- Add the paprika, Cheddar, the remaining 8 ounces of grated Parmesan, the cottage cheese and salt and pepper, to taste, into the milk mixture. Pour the cheese sauce over the pasta and stir to combine.
- Reserve 3 cups for the Round 2 web recipe Spicy Macaroni and Cheese Bites.
- Spray a 9 by 13-inch ovenproof baking dish with cooking spray. Pour in the macaroni and cheese and spread it evenly in the pan. Sprinkle with the bread crumb mixture and bake for about 30 minutes until the bread crumbs are toasted and golden.
MAMMA'S MAC AND CHEESE
Provided by Tyler Florence
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.
- In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture to a 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes. Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.
AUSTIN MAC N CHEESE (RACHAEL RAY)
This is a fantastic blend of southwest flavors and oozy cheeses. Very good. I would also add 4-6 oz. of cooked chorizo or other hot sausage to make this a one dish meal. To make it more colorful, add chopped red pepper or green onions after you take it from the oven. Rachael Ray is always joking about how she burns stuff in the broiler. The first time I made this, I set it on fire. No joke! The entire top of the macaroni had flames coming off it--I had to hit it with the back of a spoon to stop it. Just make sure you leave it under the broiler for seconds, not minutes!
Provided by pamela t.
Categories One Dish Meal
Time 22m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Husk and rinse tomatillos, cut in half. Put in food processor and pulse until chopped.
- Peel onion, halve and add to food processor, chop.
- Clean and seed jalapenos and add to food processor, chop.
- Add this mixture to a medium saucepan, add cumin and garlic.
- Season with salt. Simmer mixture over low heat for 10 minutes.
- Add the juice of one lime.
- Add finely chopped cilantro.
- Cook macaroni to al dente. Drain, return to hot pot.
- In another saucepan, melt butter.
- Over medium heat, whisk in flour for one minute.
- Whisk in milk and broth. Season with salt and pepper.
- Bring to a simmer and cook until thickened.
- Add swiss and monterrey jack cheeses. Stir until melted.
- Preheat the broiler.
- Add the cheese sauce to the pasta and toss to coat.
- In a 9 x 13 baking dish, add half the pasta.
- Add the green tomatillo mixture.
- Top with the other half of pasta.
- Sprinkle with crushed tostada chips and pepperjack cheese.
- Broil until browned --keep a very close eye on this.
- Serve with sour cream if desired.
- Garnish with chopped red pepper or green onions.
Nutrition Facts : Calories 320.3, Fat 13.6, SaturatedFat 8.1, Cholesterol 38.4, Sodium 162, Carbohydrate 36, Fiber 2.3, Sugar 3.9, Protein 13.9
MRS. B'S BEST EVER MACARONI AND CHEESE
This is a yummy homemade mac and cheese recipe from the former associate pastor's wife at the church I attend. There is never any left when she makes it.
Provided by lsustacy
Categories Cheese
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cook elbow noodles until tender and drain.
- Beat eggs in a 9x13 baking dish that has been sprayed with Pam.
- Mix noodles with eggs in baking dish.
- Spread cheese over the top of noodles.
- Blend together with milk - one cup at a time, stirring well after each addition.
- Add salt and pepper to taste and stir again.
- Place butter pats on top of noodles and bake at 350 for about 50 minutes.
Nutrition Facts : Calories 412.8, Fat 26, SaturatedFat 15.7, Cholesterol 159.8, Sodium 397.4, Carbohydrate 23.9, Fiber 0.8, Sugar 0.8, Protein 20.6
MACARONI AU GRATIN
This 30-minute mac and cheese from chef Ashley Christensen is a bestseller at her Raleigh, NC restaurant, Poole's Diner. What makes it special: the three-cheese combo is brûléed under the broiler for a crust you must crack through to reach the creamy macaroni below.
Provided by Ashley Christensen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler. In a medium saucepan over high heat, bring 2 quarts water and kosher salt to a boil. Add macaroni and return water to a boil; cook until barely al dente, about 5 minutes. Meanwhile, in a large bowl, stir the grated Grana Padano, Jarlsberg, and Cheddar cheeses to combine. Set aside. Taste a macaroni for doneness: it should be chewy yet firm. Strain macaroni in a colander and set aside.
- Add heavy cream and a pinch of sea salt to an oven-safe skillet; turn heat to medium-high and bring to a simmer. When cream is simmering, fold in the macaroni. Continue to simmer to reduce and thicken, about 1½-2 minutes. Stir in ¼ of the cheese mixture to combine with noodles. Turn off the heat and stir in another ¼ of the cheese. Place remaining cheese over the top in an even layer (do not stir).
- Set rack in the oven about 4 inches from the broiler. Place skillet under the broiler until cheese melts and caramelizes into a golden brown crust, 3-5 minutes (keeping an eye on it so it doesn't burn). Remove gratin from oven and let rest 5 minutes before serving.
PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE
Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni in water until tender and drain thoroughly.
- Stir in butter and egg.
- Mix mustard and salt with 1T hot water, and add to milk.
- Add cheese, leaving enough to sprinkle on top.
- Pour into buttered casserole; add milk, sprinkle with cheese.
- Bake at 350°F for about 45 minutes or until custard is set and top is crusty.
MRS. KOSTYRA'S MAC AND CHEESE
Martha was fond of her grandmother's unusual mac n' cheese, which included tomato soup and sour cream. In this version, Martha and her mom give it a more traditional spin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter a 2 1/2-quart casserole dish; set aside.
- Warm the milk and tomato paste in a medium saucepan over medium-low heat. Whisk in the salt, pepper, cayenne pepper, cheddar cheese, and 1/2 cup Swiss cheese; set the cheese sauce aside.
- Cover a large pot of salted water, and bring to a boil. Cook until pasta is al dente, about 7 minutes. Drain well in a colander. Stir macaroni into reserved cheese sauce.
- Pour mixture into prepared dish. Top with remaining 1/2 cup Swiss cheese, and dot with butter. Bake until golden brown and bubbling, about 45 minutes. Serve hot with sour cream, if desired.
ART SMITH'S MACARONI AND CHEESE
This is a very creamy and dreamy mac and cheese. Recipe courtesy of Martha Stewart Living. Serving size is estimated.
Provided by AmyZoe
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil over high heat.
- Add the penne and cook until al dente. Drain well.
- Position a rack in the center of the oven and preheat the oven to 350 degrees. Butter a deep 4-quart casserole.
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour.
- Gradually whisk in the milk.
- Bring to a simmer, stirring constantly, until the sauce thickens. Reduce the heat to low and simmer 5 minutes.
- Remove from the heat and stir in 1 cup of the cheddar cheese and 1 cup of the American cheese.
- Season to taste with salt, pepper, and hot sauce.
- Combine the remaining cheddar and American cheeses.
- Spread one third of the penne over the bottom of the casserole dish.
- Top with half of the shredded cheese and a third of the sauce.
- Repeat, using another third of the penne with the remaining cheese and half the sauce.
- Finish with the remaining penne and sauce. Sprinkle Parmesan cheese over the top.
- Bake until bubbly and golden brown over the edges, about 30 minutes.
Nutrition Facts : Calories 397.6, Fat 18.6, SaturatedFat 11.3, Cholesterol 55.8, Sodium 252.1, Carbohydrate 44.1, Fiber 5.1, Sugar 0.2, Protein 14.6
AUSTIN'S HYDE PARK BAR & GRILL MAC AND CHEESE
Look for the giant fork outside of this popular Austin, Texas restaurant. The food is reliably great. I could choose a meal of the french fries and the mac and cheese, personally.
Provided by Colean
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat cream and milk in a double boiler.
- Add remaining ingredients, except macaroni.
- Heat until cheese is fully melted.
- Salt to taste.
- Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
- Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.
Nutrition Facts : Calories 462.3, Fat 26.5, SaturatedFat 16.1, Cholesterol 81.2, Sodium 514.5, Carbohydrate 38, Fiber 1.2, Sugar 6.2, Protein 18.1
More about "mrs austins macaroni and cheese food"
SHAQ'S MOM'S MACARONI AND CHEESE RECIPE - TODAY.COM
HEALTHY MACARONI AND CHEESE - AUSTINS HEALTH LIST
From austinshealthlist.com
DISNEY'S MOST COMFORTING DISH: ART SMITH'S …
From wildernessprincess.net
MACARONI AND CHEESE MAKEOVER: MRS. T’S AND MAC …
From themotherchic.com
MACARONI AND CHEESE - COPYKAT RECIPES
From copykat.com
CRAIG MELVIN'S MOM'S MAC AND CHEESE RECIPE - TODAY.COM
From today.com
YOU'RE NOT READY FOR AUSTIN'S 10 BEST MAC AND CHEESE …
From austin.com
13 TEMPTING MAC AND CHEESES IN AUSTIN - EATER AUSTIN
From austin.eater.com
PRESIDENT AND MRS. REAGAN'S MACARONI AND CHEESE | RECIPES WIKI
From recipes.fandom.com
COOKIN' UP NORTH: MRS. WILKES MAC AND CHEESE - BLOGGER
From cookinupnorth.blogspot.com
AUSTIN’S 5 BEST MAC & CHEESE DISHES YOU’RE NOT PREPARED FOR
From texashillcountry.com
MRS. JONES’ MACARONI & CHEESE - CHICK IN THE KITCHEN
From chickinthekitchen.com
MACARONI // COOKING ALONG WITH JANE AUSTIN AND MARTHA LLOYD
From bonnieandwine.com
MRS JONES' BAKED MACARONI & CHEESE | FREE FOOD RECIPE 24 HOURS
From freefoodrecipe24.blogspot.com
PREMIUM MACARONI & CHEESE - MRS. GERRY'S KITCHEN INC.
From world.openfoodfacts.org
MACARONI & CHEESE • DIARY OF A SOUTHERN MRS.
From diaryofasouthernmrs.com
THE REMEDY: MRS. BETTY’S MACARONI-AND-CHEESE – SCALAWAG
From scalawagmagazine.org
MAC FACTS: 10 THINGS YOU PROBABLY DIDN’T KNOW ABOUT MAC N’ …
From pastapantry.ca
MRS. AUSTIN'S MACARONI AND CHEESE RECIPE | MACARONI AND CHEESE, …
From pinterest.com
MACARONI AND CHEESE – AUSTIN EATS
From austin-eats.com
MRS HARDING COOKS: MACARONI AND CHEESE
From mrshardingcooks.blogspot.com
MRS. BUTLER'S MACARONI & CHEESE
From stuffedatthegills.ca
MRS. AUSTIN'S MACARONI AND CHEESE | RECIPE | MACARONI AND …
From pinterest.com
MRS. G'S MACARONI & CHEESE | MACARONI AND CHEESE, RECIPES, FOOD
From pinterest.com
PREMIUM MACARONI & CHEESE - MRS. GERRY'S KITCHEN
From mrsgerrys.com
7 EXTRAORDINARY MAC AND CHEESE OPTIONS IN AUSTIN
From austinot.com
GOURMET MACARONI & CHEESE - MRS. GERRY'S KITCHEN
From mrsgerrys.com
MACARONI AND CHEESE - MRS. GABBY'S KITCHEN
From epistle.blogs.com
AUSTIN ARIES’ LENTIL MACARONI AND CASHEW CHEESE
From mensjournal.com
MRS. AUSTIN'S MACARONI AND CHEESE | RECIPE | MACARONI AND …
From pinterest.com
KITCHEN: MRS. ELLIS ARNALL’S MACARONI & CHEESE - WINTERS MEDIA
From wintersmedia.net
MRS REDBOOTS' FOOD AND RECIPES: MACARONI CHEESE REVISITED
From mrsredbootsfood.blogspot.com
15 MACARONI AND CHEESE IDEAS | COOKING RECIPES, RECIPES, YUMMY …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love