Roasted Almond Parmesan Pesto Food

ALMOND PESTO PASTA

Almond Pesto Pasta image

I got this recipe from a bag of Lucky nuts. Spaghetti or fettuccine pasta is best. Reserved pasta water can be substituted for cream if prefered.

Provided by Tisme

Categories Spaghetti

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

500 g pasta
1/2 cup light cream
finely shredded parmesan cheese
1 cup frozen peas
1 cup lucky blanched almond
2 large garlic cloves, chopped
4 tablespoons olive oil
1 cup firmly packed mint or 1 cup basil leaves
1 teaspoon rock salt
fresh ground pepper

Steps:

Cook pasta in plenty of boiling water until al dente. Drain, reserving pasta water if to be used instead of cream.
Pour boiling water over peas to thaw and drain, place thawed peas with almonds and garlic in food processor and blend coarsely. Scrape down bowl sides, add oil, herbs and salt & blend gain to a medium thick paste. Season well with pepper.
Spoon into saucepan with pasta & toss over medium heat, adding pasta water or cream, until heated through.
Serve with topped with parmesan cheese.

Nutrition Facts : Calories 892.6, Fat 39.8, SaturatedFat 7.3, Cholesterol 19.8, Sodium 76.1, Carbohydrate 109.1, Fiber 10.9, Sugar 6, Protein 27.8

EASY BASIL PESTO WITH ALMONDS

Easy Basil Pesto with Almonds image

Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.

Provided by SAS4U

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups fresh basil leaves
½ cup Parmesan cheese
¼ cup whole raw almonds
¼ cup extra-virgin olive oil, or more as needed
1 clove garlic, peeled

Steps:

Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g

ROASTED ALMOND & PARMESAN PESTO

Roasted Almond & Parmesan Pesto image

A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables, salmon, fish and chicken and as mixing well with bitter leaves such as witlof and raddichio.

Provided by bluemoon downunder

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/4 cup almonds, skin on, roasted, roughly chopped
2 garlic cloves, minced
1/2 cup parmesan cheese, freshly grated
3 tablespoons lemon juice
1/3 cup apple juice
1/4 cup olive oil
sea salt, to taste
fresh ground black pepper, to taste

Steps:

Place the almonds, garlic, Parmesan cheese and lemon juice in a food processor and pulse to roughly chop.
Combine the apple juice and olive oil and, with the motor running, drizzle it in to make a thick, chunky sauce; season with salt and pepper, to taste.

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