CRISPY POTATO BITES
I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.
Provided by Honni
Categories Potato
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 220c.
- Dice potatoes into bite size pieces (approx 1 inch).
- Pour olive oil& melted butter into ovenproof dish.
- Toss diced potatoes in oil& butter.
- Season to taste.
- Sprinkle cheese& breadcrumbs over potatoes.
- Toss mixture til potatoes are covered in cheese& bread crumbs.
- Cook in oven for approx 30 mins (til golden& crispy) turning once half way thru.
- Secrets to success, make sure oven is hot& adding the olive oil stops the butter from burning.
Nutrition Facts : Calories 463.2, Fat 22.1, SaturatedFat 12.2, Cholesterol 50.4, Sodium 361.7, Carbohydrate 56.6, Fiber 6.7, Sugar 2.9, Protein 11.4
CHEESY LOADED POTATO BITES
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, combine the potatoes, oil and salt and pepper to taste and toss to coat. Transfer to a baking sheet and roast until tender and easily pierced with a fork, 20 to 25 minutes.
- Meanwhile, combine the milk, garlic and onion powders and cayenne in a small slow cooker or pot. Add the cheese and heat on high if using a slow cooker (or over low heat if using a pot) until the cheese is melted, 15 to 20 minutes. Whisk to completely blend the mixture. Stir in three-quarters of the bacon and chives (reserve the remaining bacon and chives for garnish). Stir in the roasted potatoes and gently mix until completely coated with the cheese sauce. Top with the remaining bacon and chives. Serve hot with cocktail picks.
OVEN ROASTED POTATO BITES
This simple recipe will quickly become a favorite!
Provided by The Southern Lady Cooks
Categories Side Dish
Time 55m
Number Of Ingredients 5
Steps:
- Spray a large baking sheet. In a large bowl, combine potatoes and other ingredients. Stir well to make sure the potatoes are well coated. Spread out on baking pan. Bake in preheated 425 degree oven for 50 - 60 minutes, turning about 4 times while cooking. Serves 4. Enjoy!
SEASONED POTATOES
Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
PERFECTLY SEASONED POTATO BITES
I find that since we became empty nesters, we often have a hard time going through an entire bag of potatoes. This is a wonderful, quick and easy recipe to use when you need something new. Serve with Ranch dressing, ketchup or sour cream with chives and crumbled bacon for a delicious treat that your family will enjoy.
Provided by Family Favorites
Categories Potatoes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Place seasonings and olive oil in a large ziplock bag. Toss to combine.
- 3. Add 4 cups of bite sized cubed potatoes. Again, toss to combine.
- 4. Place mixture on a foiled covered 13x9 cookie sheet with sides. Bake at 400 degrees for 30 minutes. Serve with Ranch dressing, ketchup or sour cream with chives and crumbled bacon.
POTATO BITES
Steps:
- Put 12 halved baby red potatoes in a saucepan and cover with salted water. Bring to a simmer over medium-high heat and cook until fork-tender, 10 to 15 minutes. Drain, then rinse under cold water. Trim the bottoms of the potatoes and stand cut-side up on a platter; season with sea salt. Top with creme fraeche and chopped chives, dill and/or parsley.
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5/5 (1)Total Time 1 hr 10 minsCuisine American, MediterraneanCalories 37 per serving
- In a measuring cup mix Olive Oil (1/4 cup), Garlic Powder (1 teaspoon), Onion Powder (1 teaspoon), and Dried Mixed Herbs (2 teaspoon). Season with Salt and Pepper (to taste) and mix well together.
- Chop the Potato (2 pound) into little pieces and partially cook them. You can boil them on the stove for 5 to 10 minutes until they are still firm and not cooked through yet.
- In a roasting pan, line with non-stick baking paper and put the partially cooked potatoes on the pan. Drizzle the mixed seasoning over them and mix well with a wooden spoon.
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