My family loves this take on a Cracker Barrel favorite!
Author: Luann Crownover
My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.
These are very tasty potatoes especially if you like onion soup. There are many ways of making these. I find that this is the quickest and easiest for...
Author: SK H
My father has had two bypass surgery and i wanted to find a healthier way to make his favorite fried potatoes, so here it is!
Author: David Henson
This is a new church lunch item that I found and liked very much. It give plain mashed potatoes a little flare and great new flavor.
Author: cathy tate
Great recipe to use up leftover mashed potatoes.
Author: barbara lentz @blentz8
A delicious combination of leeks, mushrooms and potatoes topped with cheese and baked until crusty on top yet creamy underneath.
Creamy, cheesy potato side dish. Great with pork or chicken. You can use cream of mushroom, or cream of celery soup instead of chicken. For a variation,...
Author: Mikekey * @Mikekey
Great side for chicken or steak. Serve 1/2 potato each, or for heartier appetites, a whole potato each.
Author: Mikekey *
This lovely sounding recipe caught my eye and has been posted here for play in CQ3 - Azores. I found this recipe at http://portuguesediner.com/tiamaria/punched-potatoes-batatas-ao-murro/...
Author: Baby Kato
In my never ending quest to find a new way to cook sweet potatoes, this idea came to me born out of three different sweet potato recipes I have posted....
Author: Lynn Socko
My grandmother used to make this pie on the weekends when I was little.
Author: Beverley Williams
No meal is complete in our house unless we have at least one version of potatoes, and this is the recipe I chose to make on our 9th Anniversary Dinner...
Author: Rose Mary Mogan
A more French take on scalloped potatoes from the Rhone-Alpes region. Originally Beaufort cheese was used, but it is difficult to find. Gruyere is a good...
Author: Carolyn Haas
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Author: Colleen Barrett
These guys can go on your grill and they are delish! DON'T add any salt! The onion soup mix is salty and so is the bacon, then if you throw in the cheese,...
Author: Paul Bushay
There can never be enough potato dishes in our Irish household, so I am forever looking for new & different ways to make them. Bacon adds lots of flavor...
Author: Rose Mary Mogan
This is a Lebanese dish called coriander potatoes. They are a tasty side for grilled or roasted meats. I had these first in a Middle Eastern restaurant,...
Author: Susan Din
This baked frittata was adapted from the Food Lover's meal plans.
Author: Todd Ryan
While a potato recipe is usually a side dish, this one is so packed full it is a meal in and of itself. For an added twist, fry an egg and put on top.
Author: Steve Bryan
This is a perfect side to accompany Roasted chicken or Salmon or other fish. Enjoy!
Author: sandy sommerfeld
We've had this at our Family Reunion for years! It's always been a hit with everyone. I always bake the potatoes a day or two before and refrigerate.It...
Author: Audra LeNormand
This recipe was posted on a facebook group I am in, and mentioned adding more potatoes than this originally called for. The original recipe is from Michael...
Author: Megan Stewart
This amazingly easy, 5-ingredient, gluten-free Green Bean Potato Salad with Sun-Dried Tomato Pesto is perfect for a picnic or potluck side dish.
Author: Michele @ Flavor Mosaic
These are, believe it or not, low fat - just one dessertspoon of oil between four to six people, so not quite as wicked as it would first seem.
Aligot: top image. I first ate this mashed potato with cheese in southwest France, in the Tarn region, and it was, quite simply, the best mashed potato...
I seem to always have some leftover mashed potatoes and never quite know what to do with them. This is a nice recipe to make patties that go well with...
Author: Vicki Butts (lazyme)
I worked @ Red Lobster for 27 years this is super simple The Best Baked Potaoes
Author: Roxanne L Andersen-Bridges
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a...
Author: Ita
My own creation. What is better than with bacon grease? Nothing. So I thought instead of butter lets use the bacon grease. It turned out great. Gave the...
Author: barbara lentz
Made with the first young Jersey Royal potatoes, or some well-flavoured mainland variety such as Pentland Javelin, these are so good you could eat a plateful...
This is Welsh comfort food at its best - layers of sliced potatoes and soft onions cooked together until sticky and golden.
Author: Vicki Butts (lazyme)
"Boxty on the griddle, boxty in the pan, If you can't make boxty, you'll never get your man" -Traditional Irish Rhyme about Boxty.
Author: Cari Blowers
I love the boiled potatoes that are cooked when boiling shrimp, crabs, or crawfish as much as I love the seafood itself. But thank goodness, with this...
Author: Paula S.
We love homemade French fries, and we like them baked. I have been kicking up the flavor on oven fries for quite some time. I think it all started when...
Author: Julia Ferguson
A simple side dish to serve for breakfast or dinner that we all love. These can be frozen for up to 3 months.
Author: Vicki Butts (lazyme)
You can probably tell from the name that this cheesy bacon and egg casserole is going to be your new favorite TATER TOTS hot dish!
Author: My Food and Family
I got this potato salad recipe off the internet, back when it was just beginning. Following is what Bill's wife had to say; "My husband of 40+ years makes...
Author: Martha Price
Over the Thanksgiving holiday I tried gruyere cheese for the first time and fell in love. I had some left over so this is what I came up with.
Author: Amanda Alias
I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made...
Author: Kimi Gaines
Made these yesterday as a snack, and at the end decided to kick them up with some hot sauce and butter... glad that I did. I can see serving them as a...
Author: Andy Anderson !
Every year I make a special dinner for my family on valentines day. This year we were snowed in; I had to see what I had on hand. I had some potatoes,...
Author: Judy Wisniewski
This recipe is from my grandmother,she always helped out at our local firehouse with the turkey dinner they had each year.She made this stuffing and her...
Author: peggy kriebel
Good. his recipe is an adaptation of Pioneer Woman's Creamy Mashed Potatoes, but I used the crock pot to reheat.
Author: Chris L.
I wanted to make a luscious sweet potato dish without all the fat, and this delicious little critter is what I came up with, it smells like the holidays...
Author: Lynn Socko
Yes, I love sweet potatoes. This is another recipe from Barb & Dad.
Author: Megan Stewart @GSMegan
Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside,"...
Author: Vicki Butts (lazyme)