Change things up with our recipe for ORE-IDA TATER TOTS on the Grill from My Food and Family! Making tater tots on the grill is couldn't be easier: get...
Author: My Food and Family
I bake the potatoes in the microwave for about 15 minutes, wait until they cool cut length wise and then brush with olive oil and seasonings, then put...
Author: Gail Herbest
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about...
Author: Ben S.
These are so quick and easy to do and they're delicious! It's the perfect size for two or three people and it's ready in a snap, so it can easily be fixed...
Author: Elaine Bovender
Chopped scallions are sprinkled on a potato salad made with Yukon golds.
No meal is complete in our house unless we have at least one version of potatoes, and this is the recipe I chose to make on our 9th Anniversary Dinner...
Author: Rose Mary Mogan
This ham and broccoli quiche recipe is partially my own and partially from Barbie Anderson of my cooking club group. It's creamy, flavorful, and not too...
Author: Kabeach
This lovely sounding recipe caught my eye and has been posted here for play in CQ3 - Azores. I found this recipe at http://portuguesediner.com/tiamaria/punched-potatoes-batatas-ao-murro/...
Author: Baby Kato
I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made...
Author: Kimi Gaines
My own creation. What is better than with bacon grease? Nothing. So I thought instead of butter lets use the bacon grease. It turned out great. Gave the...
Author: barbara lentz
This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows...
Author: Chef John
A more French take on scalloped potatoes from the Rhone-Alpes region. Originally Beaufort cheese was used, but it is difficult to find. Gruyere is a good...
Author: Carolyn Haas
My grandmother used to make this pie on the weekends when I was little.
Author: Beverley Williams
A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day.
Author: PEARLNZ
Great side for chicken or steak. Serve 1/2 potato each, or for heartier appetites, a whole potato each.
Author: Mikekey *
These are very tasty potatoes especially if you like onion soup. There are many ways of making these. I find that this is the quickest and easiest for...
Author: SK H
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Author: Colleen Barrett
This is a Lebanese dish called coriander potatoes. They are a tasty side for grilled or roasted meats. I had these first in a Middle Eastern restaurant,...
Author: Susan Din
Twice baked potato done mini style. These small bites are pretty awesome. So creamy and delicious...Happy Cooking sw:)
Author: Sherri Williams
I wanted to make a luscious sweet potato dish without all the fat, and this delicious little critter is what I came up with, it smells like the holidays...
Author: Lynn Socko
There can never be enough potato dishes in our Irish household, so I am forever looking for new & different ways to make them. Bacon adds lots of flavor...
Author: Rose Mary Mogan
My father has had two bypass surgery and i wanted to find a healthier way to make his favorite fried potatoes, so here it is!
Author: David Henson
Good. his recipe is an adaptation of Pioneer Woman's Creamy Mashed Potatoes, but I used the crock pot to reheat.
Author: Chris L.
This recipe was posted on a facebook group I am in, and mentioned adding more potatoes than this originally called for. The original recipe is from Michael...
Author: Megan Stewart
My best friend gave me this recipe after her Mom had her over for dinner and she said "They were the best Potatoes ever." So I had to try them right away...
Author: susan simons
You can probably tell from the name that this cheesy bacon and egg casserole is going to be your new favorite TATER TOTS hot dish!
Author: My Food and Family
Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!
Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor. This recipe was created to accompany Spiced Beef Tenderloin Steaks...
Author: Vicki Butts (lazyme)
Green onions add a subtle kick to this creamy potato casserole.
Red potatoes are my favorite. I use them more so than any other potato...I especially like them for mashed. Love their creaminess. I've been making my...
Author: Cassie *
Sweet potatoes aren't just for the holidays; we eat them year round. I like to switch things up by adding different kinds of seasoned butters. Some are...
Author: Tere Gill
I love this cooking technique; it is one of those dishes that you stick in the oven, set the timer and forget! These potatoes have the flavor of a really...
Author: Annette Johnson
I love the boiled potatoes that are cooked when boiling shrimp, crabs, or crawfish as much as I love the seafood itself. But thank goodness, with this...
Author: Paula S.
This is a very simple recipe that came out of the hard times of the Great Depression. It uses few ingredients and inexpensive ingredients (leftovers work...
Author: Chef Ernie
We love homemade French fries, and we like them baked. I have been kicking up the flavor on oven fries for quite some time. I think it all started when...
Author: Julia Ferguson
Over the Thanksgiving holiday I tried gruyere cheese for the first time and fell in love. I had some left over so this is what I came up with.
Author: Amanda Alias
With a few simple ingredients and some easy tips perfect steakhouse oven baked potatoes are a cinch to make. With crispy salty skins and fluffy insides...
Author: Beth Pierce
I got this potato salad recipe off the internet, back when it was just beginning. Following is what Bill's wife had to say; "My husband of 40+ years makes...
Author: Martha Price
I tried this recently and found the moisture content wasn't enough to cook the potatoes thoroughly, without adding the milk to the soup. If you don't want...
Author: Bobbi Jo Woods
Knowing how much most of my friends (and I) love any kind of potatoes, I had to include this Swiss/German dish in my recipe file. The picture says it all!...
Author: Ellen Bales
A twist on a classic dish. This dish has layers of sweet and white potatoes in a creamy sauce, accented with Parmesan cheese and thyme. A great side dish...
Author: Anita Hoffman @scent4U
"Boxty on the griddle, boxty in the pan, If you can't make boxty, you'll never get your man" -Traditional Irish Rhyme about Boxty.
Author: Cari Blowers
If you're on the hunt for a new go-to gratin recipe, look no further. This delicious, herb-studded recipe for Potato Gratin with Rosemary Crust is going...
Author: Southern Living Editors
i create my first mashed potatoes recipe and it on the sixth of garlic parmesan creation,also it an A+ with some garlic parmesan wings.
Author: raymond spencer @clownman70360
Yes, I love sweet potatoes. This is another recipe from Barb & Dad.
Author: Megan Stewart @GSMegan