BACON GARLIC MASHED POTATOES
These mashed potatoes are an indulgent comfort food side dish, with plenty of crunchy bacon and flavorful garlic butter.
Provided by Heather
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Peel and quarter potatoes (make sure your potatoes are all about the same size). Place potatoes in a large pot and cover with water and a dash of salt. Over medium-high heat, bring to a boil. Reduce to medium heat and simmer for 15-20 minutes, or until potatoes fall apart easily when pierced with a fork. Drain into a colander.
- Return empty pan to stove and over medium heat, add butter. Once melted, add garlic and saute for 1-2 minutes, or until garlic begins to brown. Remove from heat. Add milk to pan and allow it to warm up for a moment.
- Add potatoes back to pan. Using a potato masher or an electric mixer, slowly blend potatoes and butter mixture together until incorporated and no lumps remain (be sure not to overmix, this causes potatoes to become gummy). Add more milk as needed to reach desired consistency.
- Stir in chopped bacon and pepper. Taste potatoes and optionally add salt to taste.
Nutrition Facts : Calories 338 kcal, Carbohydrate 30 g, Protein 10 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 183 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
MASHED POTATOES WITH BACON & GARLIC
In this recipe, you'll stir roasted garlic into creamy, ultra-rich mashed potatoes for incomparable flavor, then finish off the fluffy mound with a generous helping of crunchy bacon bits.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Roasted garlic: Preheat oven to 350 degrees F. Slice off the top of the garlic head to expose the cloves; place in center of a sheet of foil. Drizzle 1 tablespoon olive oil over the top and season generously with salt. Wrap in foil and bake in the oven until golden and tender, about 1 hour.
- Potatoes: Cut peeled potatoes into ½-inch dice. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place diced potatoes into a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork tender, 15-20 minutes.
- Bacon bits: In a large saucepan over medium heat, cook the bacon until crisp and browned, about 10 minutes. Use a slotted spoon to transfer bacon bits to a paper towel-lined plate. Reserve the bacon fat in a small bowl and set aside.
- Return the pan to stove over low heat, and add just enough half-and-half to coat the bottom of the pan. Use a wooden spatula to deglaze the pan, scraping up all the browned bits (or "fond"). When small bubbles form around the edges of the pan, add the rest of the half-and-half. Stir until warmed through, then remove from heat.
- Potatoes are done cooking when you can easily cut a piece in half with a fork. Drain potatoes in a colander, then add back to the pot. Turn heat to medium-low and let them dry, uncovered, stirring occasionally, 1-2 minutes. When the bottom of the pot is dry, turn off the heat: they are ready for the potato ricer. Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot. Fold in half of the warm half-and-half and gently stir to combine; avoid overmixing the potatoes, which could lead to a gluey texture. Add another ½ cup of half-and-half, and stir again. Drizzle with 2 tablespoons reserved bacon fat, and stir to combine. Add more half-and-half as needed to reach desired consistency. Then season to taste with salt and pepper (keeping in mind that the bacon bits will also add salt).
- Squeeze roasted garlic out of its skin into a small bowl, and use a fork to mash it into a paste. Add 1 tablespoon olive oil to thin out the paste and continue mashing. Fold the garlic paste into the potatoes and stir to distribute evenly; then add half the bacon bits and gently stir to incorporate. Season to taste with salt and pepper. Transfer to a warmed serving bowl, garnish with remaining bacon bits, and serve immediately.
CRISPY POTATOES WITH BACON, GARLIC, AND PARSLEY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry.
- Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate.
- Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat. Increase the heat to medium. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Cook turning only as needed until the potatoes are golden brown, about 15 minutes. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Season with 1 teaspoon of salt and pepper. Serve.
BACON MASHED POTATOES
Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.
Nutrition Facts : Calories 362 calories, Fat 24g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 331mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
GARLIC, BACON & STILTON MASHED POTATOES
Creamy and savory, these mashed potatoes are a perfect partner for nearly any entree. They're a snap to put together in advance. -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake for 15-20 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; transfer to a large bowl., Squeeze softened garlic into potatoes. Add the cream cheese, butter, milk, salt and pepper. Mash until potatoes are desired consistency and ingredients are combined. Stir in the Stilton cheese, bacon and 2 tablespoons parsley. Just before serving, sprinkle with remaining parsley and, if desired, additional crumbled blue cheese and bacon.
Nutrition Facts : Calories 364 calories, Fat 25g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 536mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
HOMEFRIED POTATOES WITH GARLIC AND BACON
Russet potatoes are fried in bacon grease with onions and garlic pepper.
Provided by MUZIKGUY1
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 20.5 g, Cholesterol 33.3 mg, Fat 22.2 g, Fiber 2.6 g, Protein 8 g, SaturatedFat 7.4 g, Sodium 760.7 mg, Sugar 1.6 g
GARLIC BACON MASHED POTATOES
Make and share this Garlic Bacon Mashed Potatoes recipe from Food.com.
Provided by Denver cooks
Categories Mashed Potatoes
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make mashed potatoes.
- Fry bacon, set aside.
- In bacon fat, saute onion and garlic.
- Add crumbled bacon, onion, garlic, cheese, and rosemary to potatoes. Mix well.
Nutrition Facts : Calories 359, Fat 15.9, SaturatedFat 6, Cholesterol 29.3, Sodium 1018.7, Carbohydrate 43.5, Fiber 4, Sugar 4.7, Protein 10.4
MASHED POTATOES WITH GARLIC AND BACON
Make and share this Mashed Potatoes With Garlic and Bacon recipe from Food.com.
Provided by JustJanS
Categories Pork
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes and garlic until tender.
- Drain and mash them with the sour cream.
- Add the bacon and herbs and season to taste with the salt and pepper.
BACON AND BUTTERMILK MASHED POTATOES
Categories Milk/Cream Potato Side Thanksgiving Kid-Friendly Bacon Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 5
Steps:
- Cook bacon in large skillet over medium-low heat until crisp, about seven minutes. Transfer to paper towels and drain. Crumble bacon and set aside. Reserve 2 tablespoons bacon fat.
- Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes. Drain well. Return potatoes to pot; mash. Add buttermilk, butter and reserved bacon fat; mash again. Add chives. Season with salt and pepper. Transfer to large bowl. Top with bacon.
BACON, CHEESE, AND CHIVE MASHED POTATOES
This is a recipe that was inspired by an Emeril recipe but it is all original it is very good. It is an awesome take on normal mashed potatoes. The bacon it it gives it good crunch and flavor. And all the butter helps too.
Provided by Austin Marlowe
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes in fourths and cut off all black spots.
- Put in large pot with cold water and add 2 cloves of garlic, slightly crushed, on stove on high.
- When water boils add 1 tbs of salt; cook till when poked with knife it easily comes out.
- Mince and sauté remaining garlic with EVOO till brown and caramelized.
- Drain potatoes and remove garlic cloves.
- Mash and add sautéed garlic and remaining ingredients.
LOADED MASHED POTATOES WITH BACON AND CHEDDAR
Make this cheesy mashed potato dish through step 3 the night before, and save the final baking for Thanksgiving day.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, andcrumble into pieces.
- Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add theonion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper. Stir until well combined.
- Transfer to a buttered 3-quart baking dish. Top with remaining 1/2 cup cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
GARLICKY CHEESE AND BACON MASHED POTATOES
I created this to accompany some grilled pork chops one night. The garlic is simmered with and then mashed right in with the potatoes ... add bacon bits (or real bacon, if you prefer) and oregano, chili powder and lots of sharp cheddar cheese, then bake with even more cheese on top; you've got a great dish to go with simple grilled chicken, pork, or steak and a salad. Or, I like it as a vegetarian main dish with some avocado on the side! And, depending on the saltiness of the cheese used, I like to wait to season with salt and pepper until it's on my plate.
Provided by EdsGirlAngie
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine potatoes and garlic and add enough water to cover.
- Add salt if you wish, and bring to a boil; reduce heat slightly and simmer potatoes and garlic together for 20 minutes; drain then return to saucepan and mash together, adding butter and half and half.
- (And I do like my mashed potatoes a little on the"chunky" side, as opposed to totally smooth).
- Preheat oven to 325 degrees F.
- Stir in the oregano, chili powder, bacon bits and grated sharp cheddar cheese.
- Transfer mixture to a greased 8x8 baking dish; top with sharp cheddar cheese slices to cover entire mixture, then heat in a 325 degree F oven until nice and hot and cheese topping is melted, about 20 to 25 minutes.
- Serve, seasoning to taste with salt and/or pepper.
Nutrition Facts : Calories 655.1, Fat 38.7, SaturatedFat 24.4, Cholesterol 117, Sodium 615, Carbohydrate 51.3, Fiber 6.5, Sugar 2.7, Protein 27.4
STILTON, BACON & GARLIC SMASHED POTATOES
Bold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side dish is so rich and satisfying, it could be eaten as an entree! -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with oil; wrap in foil. Bake until cloves are soft, 35 minutes., Meanwhile, place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Unwrap garlic cloves; cool 10 minutes. Squeeze garlic from skins. Mash with a fork., Drain potatoes; return to pan. Coarsely mash potatoes, gradually adding butter, cream cheese, garlic and enough milk to reach desired consistency. Stir in Stilton cheese, bacon, 2 tablespoons parsley, pepper and salt. Sprinkle with remaining parsley.
Nutrition Facts : Calories 292 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 433mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
BACON-GRUYERE SMASHED POTATOES
Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! - Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1/4 cup butter over medium-high heat. Add onions, 1/4 teaspoon salt and 1/8 teaspoon pepper; cook and stir 8-10 minutes or until softened. Reduce heat to medium-low; cook 40-50 minutes or until deep golden brown, stirring occasionally and stirring in thyme during last 5 minutes., Place potatoes in a 6-qt stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 20-25 minutes or until tender. Drain; return to pan. Add milk and remaining butter, salt and pepper. Coarsely mash potatoes with a masher, leaving small chunks. Stir in bacon and onions; sprinkle with cheese. Let stand, covered, until cheese melts. If desired, sprinkle with parsley.
Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 427mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
CREAMY ROASTED GARLIC MASHED POTATOES
I made these roasted garlic potatoes for Thanksgiving although it's a simple enough recipe for any day! I wish I had more right now.
Provided by Amanda Lee
Categories Mashed Potatoes
Time 45m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.
- Roast in the preheated oven until very soft, about 25 minutes.
- Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 26.1 g, Cholesterol 22.5 mg, Fat 9.1 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 61.9 mg, Sugar 1.1 g
GARLIC MASHED POTATOES WITH ROASTED GARLIC CHEDDAR AND BACON
Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Peel potatoes, and cut into 1 inch chunks. Place in a large saucepan, (remove comma) and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender, about 20 minutes. Drain potatoes, return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, and crumble into pieces.
- Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper. Stir until well combined.
- Transfer to a buttered 3 quart baking dish. Top with remaining 1/2 cup cheddar cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
Nutrition Facts : Calories 628.8 calories, Carbohydrate 42.7 g, Cholesterol 121.7 mg, Fat 40.8 g, Fiber 3 g, Protein 24.2 g, SaturatedFat 23.2 g, Sodium 1113.7 mg, Sugar 1.5 g
CHEESY MASHED POTATOES WITH SOUR CREAM & BACON
Here's everything folks like on their baked potato-namely, sour cream and crumbled bacon-blended into hot mashed cheesy potatoes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix all ingredients until well blended.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
BACON SCALLION MASHED POTATOES LIKE APPLEBEE'S
We've been messing with this recipe to get it right and I think we have it. The taste with the bacon and scallions makes these potatoes rich in flavor and probably higher in calories than most of us want to look at...but then don't you have to enjoy food!
Provided by TishT
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, cover potatoes and garlic with lightly salted water.
- Boil until potatoes are fork tender.
- Fry bacon in skillet until crisp; drain on paper towels.
- Pour out all but 1 tsp bacon grease from pan.
- Add scallions to grease, saute until soft, but not brown.
- Add bacon.
- Drain potatoes and return to pot.
- Mash potatoes with milk, sour cream, salt, and pepper.
- Stir in bacon and scallions.
- Reheat, if necessary, before serving.
Nutrition Facts : Calories 308.4, Fat 11.6, SaturatedFat 5.6, Cholesterol 26, Sodium 720.8, Carbohydrate 44.9, Fiber 5.7, Sugar 3.4, Protein 8
BACON ROSEMARY MASHED POTATOES
Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
Provided by chocosaur
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
- While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
- Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
- Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.6 g, Cholesterol 28.6 mg, Fat 10.7 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 457.9 mg, Sugar 2.3 g
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