Baked Potato Packets Food

GRILLED POTATOES IN FOIL (POTATO PACKETS)

Steps:

• Place foil packets on the counter and spray with cooking spray.
• Wash and slice potatoes (and onions/mushrooms if using).
• Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
• Grill over medium heat for 30 minutes or until soft.

GRILLED POTATO PACKETS

Steps:

• In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.

BAKED POTATO PACKETS

Steps:

• Preheat oven to 350 degrees.
• Cut 4 pieces of tinfoil big enough to wrap everything up.
• Slice one potato into thin slices and place on a piece of tinfoil.
• Top with some sliced mushrooms and onions, to your taste.
• Sprinkle with a pinch of garlic salt and thyme.
• Top with 1 tbs butter.
• Wrap tinfoil tightly around.
• Repeat with remaining potatoes.
• Place potato packets in oven.
• Bake 30-40 minutes or until potatoes are tender.

POTATO PACKETS

Steps:

• On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.