Almost Healthy Bisquick Substitute Food
LOW FAT BISQUICK SUBSTITUTE
Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)
Provided by WaterMelon
Categories Low Cholesterol
Time 10m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients in food processor or electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly again.
- Store in an airtight container in the freezer.
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
BISQUICK SUBSTITUTE - SMALL PORTION
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
Provided by Carol
Categories Quick Breads
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix dry ingredients together in a small bowl.
- Cut in shortening using a pastry blender.
- Makes 1 cup Bisquick equivalent.
THIS IS IT !!! HEALTHY BISQUICK SUBSTITUTE THAT TASTES GREAT
Just like storebought, but cheaper. Easy to make and store. Guilt free. Can be used any time you need Bisquick. Even my ultra-picky hubby likes it! Adapted from recipe #75577. Thank you WaterMelon!
Provided by Lisa Gay
Categories Quick Breads
Time 10m
Yield 5 cups mix
Number Of Ingredients 10
Steps:
- Mix dry ingredients in food processor or electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly again.
- Store in airtight container in the frig or freezer.
Nutrition Facts : Calories 510.1, Fat 16.4, SaturatedFat 2.5, Cholesterol 8.3, Sodium 1935, Carbohydrate 81.8, Fiber 6.5, Sugar 26.1, Protein 13.3
ALMOST HEALTHY BISQUICK SUBSTITUTE
This biscuit mix makes wonderful biscuits and is also high fiber and Omega 3 oils. I've tried several flour combinations for higher fiber and yet good texture and this is the best yet. I store it in the freezer since it has fats in it that are not stored at room temperature.
Provided by Walltop
Categories Breads
Time 35m
Yield 11-12 cups
Number Of Ingredients 9
Steps:
- In a very large bowl stir dry ingredients together.
- Cut butter and margarine in to dry ingredients until it is the consistency of coarse corn meal.
- If your bowl is not big enough, take out some of the mixed dry ingredients before cutting in the butter and maargarine. Then stir back in after dune cutting inches.
- Store in a bag in the freezer.
- Milk or water can be used to make biscuits.
- Add just enough to make a moist dough that is not too wet to knead.
- Knead a few strokes on a floured surface and roll 1/2 inch thick.
- Bake 15-18 minutes ar 425 deg F.
- Enjoy!
Nutrition Facts : Calories 900.6, Fat 48.9, SaturatedFat 19.1, Cholesterol 72.6, Sodium 751.7, Carbohydrate 98.8, Fiber 11.2, Sugar 16.3, Protein 22.7
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- DIY Bisquick. Since Bisquick is a mix of several different ingredients, you could always just combine those ingredients yourself to achieve the same product.
- Pancake Mix. According to Livestrong, most pancake mixes contain a similar blend of ingredients compared to Bisquick — such as all-purpose flour, a leavening agent (baking soda or baking powder), salt, and hydrogenated oil.
- Self-Rising Flour. Self-rising flour also contains most of the same ingredients as Bisquick — i.e. flour, salt, and baking powder. What's missing is the extra additives and vegetable oil.
- Jiffy Baking Mix. Another shortcut in the kitchen is Jiffy, a line of baking mixes similarly designed to streamline meal and baking preparation. There are different Jiffy mixes for corn muffins, fruit muffins, cakes, brownies, pie crusts, pizza crusts, pancakes/waffles, and buttermilk biscuits, plus an all-purpose baking mix (as seen on the official website).
- Cake Flour. Cake flour is a wheat-based, bleached, fine-milled, low protein flour that's meant to produce light, airy cakes. The consistency is very fine, and it has about 3% less protein than all-purpose flour.
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