Seasoning Your Cast Iron Skillet N Stuff Food
SEASONING YOUR CAST IRON SKILLET N STUFF
The best Cast Iron stuff is the older stuff!!
Provided by Cat Ireland @GyrlSmylee
Categories Other Non-Edibles
Number Of Ingredients 6
Steps:
- 1. Seasoning - Traditional cast-iron skillets don't emerge from the box with a nonstick surface. That comes with seasoning, or coating the skillet with cooking oil and baking it in a 350° F oven for an hour. It won't take on that shiny black patina just yet, but once you dry it with paper towels, it will be ready to use. You'll reinforce the nonstick coating every time you heat oil in the skillet, and you can hasten the process by seasoning as often as you like. Or you can forget seasoning and go with Lodge Logic (available at hardware and cookware stores), a line of preseasoned skillets from Lodge Manufacturing, the oldest U.S. maker of cast-iron cookware.
- 2. Cleaning - A cast-iron skillet isn't ideal for a set-aside-to-soak sort of person. For best results, rinse the pan with hot water immediately after cooking. If you need to remove burned-on food, scrub with a mild abrasive, like coarse salt, and a nonmetal brush to preserve the nonstick surface; you can also use a few drops of a mild dishwashing soap every once in a while. If the pan gets a sticky coating or develops rust over time, scrub it with steel wool and reseason it. To prevent rust, dry the skillet thoroughly and lightly coat the cooking surface with cooking oil. Cover with a paper towel to protect it from dust.
- 3. Tips - There's only one thing you shouldn't attempt in cast-iron cookware: boiling water, which will cause the pan to rust. •Cast iron takes longer to warm than other surfaces but retains heat remarkably well and diffuses it evenly. •Cast iron remains hot long after you remove it from the stove. As a reminder to be careful, drape a thick towel or a mitt over the handle. •To avoid getting smudges on all your kitchen towels, designate one to use exclusively for drying your cast-iron skillet. •Cooking in cast iron increases the iron content in food. The longer the food is in contact with the skillet, the more it absorbs.
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- Season a New Cast Iron Skillet Preheat the oven to 450 ºF (177 ºC). Don't plan on cooking anything else in the oven while you season the cast iron, since the process can be affected by steam created by cooking other food.
- Rescue a Rusty Cast Iron Skillet Preheat the oven to 450 degrees Fahrenheit. Avoid cooking anything else in the oven while you season the skillet.
- Maintain a Cast Iron Skillet Clean it right away. Cast iron is easiest to clean right after cooking, before the food has a chance to become one with the skillet.
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- Wash your skillet in soap and water, using steel wool and scrubbing vigorously if necessary to remove burnt on food or rust. Allow it to soak for 5 minutes.
CAST-IRON SKILLET MISTAKES: WAYS YOU'RE RUINING THE PAN ...
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- Mistake: Letting it soak. Just like any metal, iron can rust, and hot iron actually rusts quicker than cold iron, according to the University of Illinois Urbana-Champaign Department of Physics.
- Mistake: Putting it in the dishwasher. Yes, it bears repeating: Never put your cast-iron skillet in the dishwasher. "Don't put it in the dishwasher or let your pan soak overnight to remove any debris," says Ross Henke, executive chef at the contemporary Mexican restaurant, Quiote, in Chicago, Illinois.
- Mistake: Cleaning it with soap. After you cook and serve out of cast-iron (because who doesn't adore that rustic vibe of scooping cornbread directly out of the skillet?)
- Mistake: Not using salt to scrub it down. You can't use a heavy-duty steel wool pad on your cast-iron, so what's the alternative? A healthy dose of salt.
- Mistake: Leaving stubborn foods caked on. We know that cast-iron skillets take more upkeep, but you should never use steel wool or a harsh scouring pad to get those stubborn bits of food to come off.
- Mistake: Forgetting to add oil between uses. Oil is good for more than Oz's tin man, Bolling says. "Once you're all done cooking, wash and thoroughly dry the skillet.
- Mistake: Storing it drippy. Give the skillet one last good wipe with a dry towel before storing. "Water leads to rust, and rust is the cast-iron's worst enemy.
- Mistake: Skipping the preheat. Just like when you're baking cookies, preheating is clutch. This time, you're not just preheating the oven, but the pan, too.
- Mistake: Using it for seafood. Unless you have multiple cast-iron creations, steer clear of cooking the catch of the day in your skillet. "Avoid fish unless you are going to use the pan exclusively for seafood.
- Mistake: Going too acidic too long. It's time to clear up this cast-iron myth. You can cook acidic ingredients in iron—if you follow one simple rule. "Never let acidic ingredients, such as tomato sauce, hang out in the skillet for longer than 30 minutes.
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- Using warm or hot water and mild soap (yes, you can use soap on cast iron!), wash the skillet well with a clean sponge.
- If your pan has any spots of rust on it, use a steel wool pad to scrub it off. You can also use scouring pads for this step.
- Rinse well, then dry thoroughly. If the skillet still feels damn, allow to air dry for at least an hour before continuing.
- Once your pan is completely dry, preheat your oven to 400°F.
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- Clean the cast iron skillet. Your first step to reseason a cast iron skillet is to make sure you wash it well. In most cases, gently washing with warm, slightly soapy water is all you need to clean your cast iron pans.
- Apply oil all over your skillet. Now we’re ready to apply oil all over your skillet. That includes the cooking area, the sides, the bottom, and the handle.
- Reseason the cast iron pan in the oven. First, place some aluminum foil on the bottom rack of your oven just in case any oil drips off the pan (but it really shouldn’t because you don’t need that much oil).
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Jul 4, 2013 - The best Cast Iron stuff is the older stuff!! Jul 4, 2013 - The best Cast Iron stuff is the older stuff!! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Cooking Method. Cast Iron Skillet …
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Apr 14, 2014 - The best Cast Iron stuff is the older stuff!! Apr 14, 2014 - The best Cast Iron stuff is the older stuff!! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Cooking Method. Cast Iron Skillet …
From pinterest.com
From pinterest.com
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