Learn how to make quick and cheesy potatoes at Womansday.com
Okay, so this is not quite as easy as scalloped potatoes from a box. But it uses REAL potatoes and that takes a bit more time. The payoff, or return on...
Author: Susan Feliciano
You can never go wrong with gorgonzola, blue cheese and bacon!!
Author: Rachel Burbank
These taters are simple to put together, and are a wonderful change from the same ole', same ole' baked, mashed, or scalloped potato dishes that you see...
Author: Andy Anderson !
I haven't always been a potato salad fan. But then I had my Aunt Dot's to die for potato salad. I had to have this recipe, and until she told me that she...
Author: Lea Ann
Good buffet dish, great with baked ham or smoked turkey.
Author: Vicki Butts (lazyme) @lazyme5909
People often ask for my secret to fabulous mashed potatoes, here it is, just like my Mama taught me!
Author: April Fuller @cookinmama76
Easy and delicious. I usually double this recipe.
Author: Meryl Hausner @MiMi1130
Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips,...
Author: Lisa G. Sweet Pantry Gal
We love these potatoes with any meal. The par cooking in microwave takes a lot of time out of the baking time. Enjoy!
Author: Cassie *
Potato patties dabbed with cream and coated with a layer of melted cheese make an impressive side dish.
Author: Vicki Butts (lazyme)
Cheese, potatoes and salsa, a winning combo Source: Unknown
Author: Lynnda Cloutier
All I can say is "YUM". The roasted sweet potatoes give this "casserole" a much richer taste than boiling. The spices and the ginger snaps make this a...
Author: Mary Muscarello
Grandma W preferred scalloped potatoes to au gratin. That is what this casserole is, and you will love it!
Author: Megan Stewart
I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here's how I make them. Enjoy!! (photo...
Author: Kelly Williams
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Author: WILLIAM ROSSBACH
These are named after my dad Chuck... chuck potatoes cause he invented the recipe.... thanks dad...love ya I sometimes cook these on the grill as well,...
Author: Joelle Johnson @joellemb
This recipe from Ina Garten is simply the easiest potato recipe you will ever find! SO delicious too. I have made these potatoes on countless occasions...
Author: cassie thornburg @agirlsinger
This is one of the family Holiday favorites...I got this recipe from my sister in law and we have been having it ever since....It is like having desert...
Author: JoSele Swopes @JODIE57
I love the Neely's they always have great recipes. I saw them make this on their show and had to try them, hubby LOVES them
Author: Carmen Gonzales @shweetpotato
"The cilantro and lemon-laced tahini sauce is a perfect bold partner for the potatoes, but it would also be great tossed with roasted carrots or broccoli"...
Author: Daily Inspiration S @DailyInspiration
Roasting vegetables brings out the natural sweetness of the food. An easy and elegant side dish.
Author: Marsha Gardner
This is a side dish that everyone in our family loves. It is simple to fix and makes a lot.
Author: Brenda Folk
this is a true Southern potato salad...I prefer dill relish in mine but you can use sweet pickle relish.
Author: Leslie Bernardi @SouthernBelle77
Yummy potatoes that can be made with fresh or canned. Fresh is always best though. Prepare the yummy sauce a few days ahead to save you time. Enjoy!
Author: Cassie *
Every holiday or "get together" with my siblings, someone always asks if we are going to have "Paula's creamed potatoes". Being the oldest of 5 children,...
Author: Paula S.
Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm.
I found this recipe in a special insert to my local paper (years ago), but only just recently tried it. I thought there wasn't anything you could do new...
Author: Nicole Bredeweg
At Valley Green, we grow a lot of rosemary in the gardens. We use it not only for cooking, but also as a botanical ingredient in the personal care products...
Author: Cindy DeVore
It's one of my dad's favorite vegetable and he loves sweet potatoes. He told me about how to fried sweet potatoes. I tasted it and it was so delicious...
Author: Lisa Johnson @georgiagirl48
These potato wedges have a crunch to them. They are great with a burger or grilled cheese.
Author: Nancy Allen @mawmawnan
NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch...
Author: Daniel Allen
This is a way to fancy up an old vegetable. Has a very light pretty taste.
Author: virginia duncan
Of course this is only for 3 potatoes..Can make more or less,whatever is needed..huggs
Author: Awana Burkeen
Need a quick and easy meal for dinner tonight? Well this is just what ya need. It's always my go to for those evenings that I just don't feel like making...
Author: Megan Todd
Do you love sweet potatoes like I do? Well this recipe will make a believer out of you if you aren't sure. I don't often add the pineapple, but it is up...
Author: Megan Stewart
I went to the grocery store to get meats and sweet potatoes was on sale so I bought me some. I am going to fix it one day this week. They are so delicious...
Author: Lisa Johnson
My husband doesn't like sour cream in his cheesy potatoes, so I was experimenting with different combinations to get the creamy texture without using sour...
Author: Jenni K
Delicious Italian cheese and potatoes- the perfect combination! If you love spicy gorgonzola you HAVE to try this recipe!
Author: Alma Beatrice
Usually I boil the potatoes for salad, but I decided to roast them with the vegetables to bring out the sweet taste of the veggies. It worked wonderfully,...
Author: Andre Alban
This can be done in the oven or the microwave. I prefer the microwave but you need to stir it every 5 minutes so the potatoes evenly cook.
Author: Kim Schneider
Could there possibly be anyone in the wide world who doesn't drool at the thought of jacket potatoes with really crisp, crunchy skins and fluffy, floury...
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine. 55