My grandma made these whenever we had a roast for Sunday dinner. Most times she baked a whole ham, so when we had these dumplings it was a real treat....
Author: Marsha Gardner @mrdick1950
For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato...
Author: Nicole P.
At Valley Green, we grow a lot of rosemary in the gardens. We use it not only for cooking, but also as a botanical ingredient in the personal care products...
Author: Cindy DeVore
This recipe for Melt in Your Mouth Gruyere and Cheddar Scalloped Potatoes is a perfect side for beef, chicken, or pork. It is creamy and cheesy...so good!...
Author: Miranda Roderick
I haven't always been a potato salad fan. But then I had my Aunt Dot's to die for potato salad. I had to have this recipe, and until she told me that she...
Author: Lea Ann
PAPAS CON SALSA DE MANI (CACAHUATE) This traditional Ecuadorian dish is a nice side with grilled meats.
Author: Vicki Butts (lazyme)
Usually I boil the potatoes for salad, but I decided to roast them with the vegetables to bring out the sweet taste of the veggies. It worked wonderfully,...
Author: Andre Alban
Twice baked potato done mini style. These small bites are pretty awesome. So creamy and delicious...Happy Cooking sw:)
Author: Sherri Williams @logansw
Very easy! Very Good! This makes a large amount and can be divided into 3 small 7 x 7 disposable foil pans and frozen. Wrap with plastic wrap and then...
Author: Peggy Bockler
My family loves mashed potatoes any way, especially for the holidays.
Author: Lynn Clay
I watched the Pioneer Woman's show yesterday and wanted to re-create her menu,sounded so good!I'm going to use chives.
Author: Leanne D.
I love potatoes and who doesn't love them scalloped. These remind me of when I was a kid, just love them!
Author: Jo Zimny
A nice spicy twist to curly fries that are sure to become a family favorite.
Author: Steve Bryan
I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here's how I make them. Enjoy!! (photo...
Author: Kelly Williams
Of course this is only for 3 potatoes..Can make more or less,whatever is needed..huggs
Author: Awana Burkeen
Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips,...
Author: Lisa G. Sweet Pantry Gal
This one comes from a great vegetarian cook, Deborah Madison, and she's outdone herself with this dish. Very few ingredients, but a complexity of flavor....
Author: Lynnda Cloutier
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine. 55
There is a new movement taking over the world. No...I am not going to talk about politics or religion here. I'm talking about the Slow Food Movement. The...
Author: cassie thornburg
A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking...
Author: Vicki Butts (lazyme)
Roasting vegetables brings out the natural sweetness of the food. An easy and elegant side dish.
Author: Marsha Gardner
Grandma W preferred scalloped potatoes to au gratin. That is what this casserole is, and you will love it!
Author: Megan Stewart
I had never heard of these potatoes until I was browsing the web and came across several variations. Here is mine. Photo: dishinanddishes.com
Author: Ellen Bales
Easy and delicious. I usually double this recipe.
Author: Meryl Hausner @MiMi1130
This is one of the family Holiday favorites...I got this recipe from my sister in law and we have been having it ever since....It is like having desert...
Author: JoSele Swopes @JODIE57
I found this recipe on you tube from jeanmtupola and thought I would try it
Author: Darlene Bailey @Dee0438
Yummy potatoes that can be made with fresh or canned. Fresh is always best though. Prepare the yummy sauce a few days ahead to save you time. Enjoy!
Author: Cassie *
Learn how to make quick and cheesy potatoes at Womansday.com
These are really easy to make and are really good. I'll sometimes add some chopped or minced garlic, also. The original recipe comes from Cuisine Tonight,...
Author: Lynnda Cloutier @eatygourmet
This is not my recipe, I simply found it on the internet. It's so good and so different, I just wanted to share it. It's somewhat new to me, I've only...
Author: Robyn Bruce
This can be done in the oven or the microwave. I prefer the microwave but you need to stir it every 5 minutes so the potatoes evenly cook.
Author: Kim Schneider
You can never go wrong with gorgonzola, blue cheese and bacon!!
Author: Rachel Burbank
People often ask for my secret to fabulous mashed potatoes, here it is, just like my Mama taught me!
Author: April Fuller @cookinmama76
These potato wedges have a crunch to them. They are great with a burger or grilled cheese.
Author: Nancy Allen @mawmawnan
This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette that is drizzled...
Author: Beth Pierce
These taters are simple to put together, and are a wonderful change from the same ole', same ole' baked, mashed, or scalloped potato dishes that you see...
Author: Andy Anderson !
You don't want to know how many calories are in these, but are they ever good!!!!
Author: Pearl Florick
This is a way to fancy up an old vegetable. Has a very light pretty taste.
Author: virginia duncan
My sister used to visit me with a grocery bag containing potatos, flour, onions and sour creme. These are what she expected me to cook lol. Delicious little...
Author: Deneece Gursky
My husband is a meat and potatoes kinda guy, so this easy recipe was perfect for him. Increase or decrease the spice to fit your families preference. I...
Author: Robynne Glenn @RobynneG
Could there possibly be anyone in the wide world who doesn't drool at the thought of jacket potatoes with really crisp, crunchy skins and fluffy, floury...
Even though the recipe doesn't call for these, I like to add a little garlic powder and a little bit of dried parsley flakes to my "batter". It just adds...
Author: Robyn Bruce
From Favorite Brand Name Recipe Irish Food, Fun & Crafts from March 2006. I enjoyed these very much and I served them with the chutney. Served with St....
Author: WaffleCrumbs aka Lyn
Every holiday or "get together" with my siblings, someone always asks if we are going to have "Paula's creamed potatoes". Being the oldest of 5 children,...
Author: Paula S.
this is a true Southern potato salad...I prefer dill relish in mine but you can use sweet pickle relish.
Author: Leslie Bernardi @SouthernBelle77